Suchergebnisse - "FRUIT quality"

Comparative Analysis of Deep Learning Models for Fruit Quality Detection.

Autoren: Gadicha, Ajay Bijwe, Komal

Quelle: EPJ Web of Conferences. 11/20/2025, Vol. 341, p1-7. 7p.

Schlagwörter: *DEEP learning, *FRUIT quality, *CONVOLUTIONAL neural networks, *WASTE minimization, *AGRICULTURAL industries, *MACHINE learning, *IMAGE processing

(E)-2-Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing (E)-2-hexenal biosynthesis and activating jasmonic acid pathway.

Autoren: Wang, Ziqi Fu, Maorun Yang, Haili et al.

Quelle: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 5, p2827-2842. 16p.

Schlagwörter: *FRUIT quality, *JASMONIC acid, *LIPOXYGENASES, *BETA carotene, *CAROTENOIDS, *LYCOPENE, *TOMATOES, *ESTERS

Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato.

Autoren: Lalramhlimi, Bawitlung Sengupta, Subhrajyoti Sarkar, Monami et al.

Quelle: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 5, p1908-1932. 25p.

Schlagwörter: *FRUIT yield, *FRUIT quality, *GENOTYPES, *DISEASE resistance of plants, *TOMATOES, *BACTERIAL wilt diseases, *GENE expression, *HETEROSIS

Fruit Quality and Fusarium Wilt Race 2 Resistance in Cucumis melo Breeding Lines and Their F1 Hybrids.

Autoren: Cotie, Cheyenne G. Crosby, Kevin M. Ong, Kevin L. et al.

Quelle: Plant Breeding. Dec2025, Vol. 144 Issue 6, p875-885. 11p.

Schlagwörter: *FRUIT quality, *FUSARIUM, *CULTIVARS, *IMMUNITY, *MUSKMELON, *HERITABILITY, *SPECIES hybridization, *GENOTYPE-environment interaction

Foliar application of humic acid on physicochemical parameters of the fruits: a review.

Autoren: Kazimi, Rahmatullah Saxena, Deepika

Quelle: Journal of Plant Nutrition. 2025, Vol. 48 Issue 20, p3756-3768. 13p.

Schlagwörter: *HUMIC acid, *FRUIT quality, *LEAF anatomy, *CROP improvement, *CHEMICAL properties, *SOIL amendments, *ANTIOXIDANTS, *AGRICULTURE

The phenomenon of 'later - blooming flowers ripening first' and its potential physiological mechanisms during fruit ripening in four rabbiteye blueberry cultivars.

Autoren: Yang, Lijuan Tu, Jiale Zhu, Mingliang et al.

Quelle: South African Journal of Botany. Dec2025, Vol. 187, p602-612. 11p.

Schlagwörter: *FRUIT ripening, *FRUIT quality, *PHYSIOLOGY, *CULTIVARS, *MANGANESE, *BLUEBERRIES, *RESOURCE allocation, *INFLORESCENCES

Physiological and biochemical characterisation of split and healthy Daisy mandarin (Citrus reticulata Burm.) fruits.

Autoren: Kaur, Komalpreet Gupta, Monika Rattanpal, H S et al.

Quelle: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 4, p1061-1078. 18p.

Schlagwörter: *MANDARIN orange, *FRUIT quality, *FARMERS, *POLYGALACTURONASE, *AMINO acids

Yield and fruit quality responses of 'Kabkab' date palm (Phoenix dactylifera L.) to potassium and iron fertilization under calcareous soil conditions.

Autoren: Hesami, Abdolali Bavi, Razieh Hashemi, Ali et al.

Quelle: BMC Plant Biology. 11/24/2025, Vol. 25 Issue 1, p1-11. 11p.

Schlagwörter: *POTASSIUM fertilizers, *FRUIT quality, *IRON supplements, *ARID regions, *SOIL mineralogy, *CALCAREOUS soils, *APPLIED sciences, *DATE palm

Quality and Genetic Characterization of ‘Jinfengzao’, an Early‐Ripening Bud Mutant of ‘Newhall’ Navel Orange (Citrus sinensis L.)

Autoren: Yang, Zhen Dong, Xinghua Wei, Qingjiang et al.

Quelle: Plant Breeding. Nov2025, p1. 14p. 8 Illustrations.

Schlagwörter: *FRUIT quality, *GENE expression, *CARBOHYDRATE metabolism, *CAROTENOIDS, *ORANGES, *DNA analysis, *CITRUS

Metabolomic and transcriptomic analyses provide insights into metabolic networks during Fragaria nilgerrensis fruit development and ripening.

Autoren: Wang, Ai-Hua Zhang, Bao-Hui Ma, Chao et al.

Quelle: BMC Plant Biology. 11/11/2025, Vol. 25 Issue 1, p1-17. 17p.

Schlagwörter: *FRUIT development, *FRUIT quality, *GENETIC variation, *FRUIT ripening, *BIOLOGICAL networks, *STRAWBERRIES, *TRANSCRIPTOMES, *METABOLOMICS

Comparative analysis of exogenously applied synthetic auxin for fruit drop management and quality enhancement in date palm.

Autoren: Hussain, Hammad Qadri, Rashad Ahmed, Abdul Haseeb et al.

Quelle: BMC Plant Biology. 11/6/2025, Vol. 25 Issue 1, p1-11. 11p.

Schlagwörter: *DATE palm, *FRUIT quality, *SUSTAINABILITY, *AUXIN, *AGRICULTURAL productivity, *FRUIT development, *PLANT regulators

Recent Advances in Pepper Fruit Glossiness.

Autoren: Li, Zongjun Zhao, Hu Jing, Zihuan et al.

Quelle: Genes. Nov2025, Vol. 16 Issue 11, p1319. 17p.

Schlagwörter: *PEPPERS, *FRUIT quality, *CONSUMER preferences, *CALIBRATION, *CAROTENOIDS, *SURFACE coatings, *GENETIC engineering

Fruit Quality Traits and Self‐ (In)compatibility Allele Status of Some Apricot (Prunus armeniaca L.) Seedlings Obtained by Cross‐Breeding.

Autoren: Karaoğlan, Derya Taşdemir Yıldız, Ercan Yaman, Mehmet et al.

Quelle: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-12. 12p.

Schlagwörter: *APRICOT, *FRUIT quality, *CHEMICAL properties, *CULTIVARS, *MORPHOLOGY, *GENETIC variation, *CROSSBREEDING

The Effect of Different Colors of Film on the Quality and Physiological Characteristics of Mulberry Fruits.

Autoren: Chen Quan Jing Yang Minghai Zhang et al.

Quelle: HortScience. Nov2025, Vol. 60 Issue 11, p1918-1927. 10p.

Schlagwörter: *FRUIT quality, *PHOTOSYNTHETIC rates, *FRUIT ripening, *LIGHT filters, *MULBERRY, *CROP management, *ANTHOCYANINS

Reviews & Products: COLORS (Film)

Identification of parents and hybrids for higher breeding values and genetic gain for fruit quality in Mango (Mangifera indica L.).

Autoren: Homeshvari Bisen, B. P. Krishna, Bal et al.

Quelle: Euphytica. Nov2025, Vol. 221 Issue 11, p1-18. 18p.

Schlagwörter: *MANGO, *FRUIT quality, *CULTIVARS, *ANIMAL breeding, *RANDOM effects model, *MULTILEVEL models, *HERITABILITY

Bee pollination improves fruit quality in a crop with multi‐pistillate flowers by increasing stigmatic pollen loads and the fraction of pistils receiving enough pollen.

Autoren: Ramos, Lorena Y. Sáez, Agustín Aizen, Marcelo A. et al.

Quelle: Annals of Applied Biology. Nov2025, Vol. 187 Issue 3, p408-416. 9p.

Schlagwörter: *FRUIT quality, *CROP yields, *PALYNOLOGY, *FLOWERS, *POLLINATION by bees, *BOMBUS terrestris, *RUBUS

Liquid nitrogen quick freezer optimization for preserving litchi fruit quality.

Autoren: Abdeen, Mohamed Anwer Cheng, Xiaojin Zheng, Zeyong et al.

Quelle: International Journal of Refrigeration. Nov2025, Vol. 179, p359-367. 9p.

Schlagwörter: *LIQUID nitrogen, *FRUIT quality, *PRESERVATION of fruit, *FOOD preservation, *COMMERCIAL freezers, *QUALITY assurance, *TAGUCHI methods, *LITCHI

整形方式对 A17 葡萄品质的影响.

Alternate Title: Effects of Shaping Way on the Quality of A17 Grape.

Autoren: 赵豪豪 张晓荣 侯丽君 et al.

Quelle: Journal of Anhui Agricultural Sciences. 10/28/2025, Vol. 53 Issue 20, p63-67. 5p.

Schlagwörter: *FRUIT quality, *GRAPE growing, *GREENHOUSES, *GRAPES, *CARBON fixation

Geografische Kategorien: NINGXIA Huizu Zizhiqu (China)

Malate metabolism in horticultural crops: mechanistic insights and agricultural practices for quality improvement.

Autoren: Zhao, Ting-Ting Du, Lian-Da Wang, Chu-Kun et al.

Quelle: Molecular Horticulture. 10/23/2025, Vol. 5 Issue 1, p1-16. 16p.

Schlagwörter: *FRUIT quality, *MALIC acid, *GENETIC regulation, *HORTICULTURE, *HORTICULTURAL crops, *ENERGY metabolism, *CARRIER proteins, *ECOLOGICAL resilience

Geografische Kategorien: EAST Asia

Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium.

Autoren: Akbari, Arezoo Barzegar, Taher Rabiei, Vali et al.

Quelle: BMC Plant Biology. 10/21/2025, Vol. 25 Issue 1, p1-15. 15p.

Schlagwörter: *FRUIT quality, *PHYSIOLOGICAL effects of cold temperatures, *CELL membranes, *CHEMICAL properties, *AMINO acids, *ANTIOXIDANTS, *CAPE gooseberry