Suchergebnisse - "FOOD quality"

Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies.

Autoren: Lintvedt TA Andersen PV Afseth NK et al.

Quelle: Analytica chimica acta [Anal Chim Acta] 2025 Dec 15; Vol. 1379, pp. 344658. Date of Electronic Publication: 2025 Oct 01.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

MeSH-Schlagworte: Spectrum Analysis, Raman*/methods , Food Quality*, Spectroscopy, Near-Infrared/methods ; Calibration ; Fragaria/chemistry ; Meat/analysis

Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review.

Autoren: Xiao Y Zhou L Zhao Y et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 145932. Date of Electronic Publication: 2025 Aug 21.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Deep Learning* , Food Quality* , Hyperspectral Imaging*/methods, Spectroscopy, Near-Infrared/methods ; Regression Analysis

Food quality mediates the temperature-size rule in a marine primary consumer: evidence from trophic biomarkers.

Autoren: Vigliano Relva J Van Colen C Lepoint G et al.

Quelle: Proceedings. Biological sciences [Proc Biol Sci] 2025 Oct; Vol. 292 (2056), pp. 20251779. Date of Electronic Publication: 2025 Oct 08.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Royal Society of London Country of Publication: England NLM ID: 101245157 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1471-2954 (Electronic) Linking ISSN: 09628452 NLM ISO Abbreviation: Proc Biol Sci Subsets: MEDLINE

MeSH-Schlagworte: Copepoda*/physiology , Copepoda*/growth & development , Food Chain* , Temperature* , Food Quality*, Animals ; Biomarkers ; Body Size ; Diatoms/chemistry ; Clutch Size ; Carbon Isotopes/analysis ; Fatty Acids/metabolism

Associations Between Plate Waste, Food Experience and Meal Quality in a Hospital Inpatient Setting: An Exploratory Study.

Autoren: Sfeir S Bartholomew J Donnelly J et al.

Quelle: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2025 Dec; Vol. 38 (6), pp. e70175.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

MeSH-Schlagworte: Food Service, Hospital*/statistics & numerical data , Food Service, Hospital*/standards , Inpatients*/statistics & numerical data , Inpatients*/psychology , Meals*/psychology , Food Quality*, Humans ; Female ; Male ; Middle Aged ; Cross-Sectional Studies ; Aged ; Surveys and Questionnaires ; Adult ; Temperature ; Food Loss and Waste

Multifunctional carbon dots in hydroxyethyl cellulose/polyvinyl alcohol intelligent active film for food quality maintenance and freshness monitoring.

Autoren: Chen Y Zhang H Qin S et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Dec; Vol. 334 (Pt 1), pp. 149048. Date of Electronic Publication: 2025 Nov 17.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Polyvinyl Alcohol*/chemistry , Cellulose*/analogs & derivatives , Cellulose*/chemistry , Carbon*/chemistry , Food Quality* , Quantum Dots*/chemistry, Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Food Packaging ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Hydrogen-Ion Concentration ; Tensile Strength ; Animals

The effect of short-term storage on Antarctic krill (Euphausia superba) quality: Insights into microbial characteristics, volatile flavor compounds, trimethylamine oxide and its derivatives.

Autoren: Wang X Ma X Su D et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117709. Date of Electronic Publication: 2025 Oct 30.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Euphausiacea*/microbiology , Euphausiacea*/chemistry , Methylamines*/analysis , Methylamines*/metabolism , Food Storage*/methods , Volatile Organic Compounds*/analysis , Seafood*/microbiology , Seafood*/analysis , Food Quality*, Animals ; Microbiota ; Antarctic Regions ; Odorants/analysis ; Bacteria/classification ; Bacteria/metabolism ; Taste ; Food Microbiology

The relationship between high fibre product quality and dough's 3D microstructural characteristics monitored by a synchrotron X-ray microtomography.

Autoren: Sun X Liu Q Wu S

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117430. Date of Electronic Publication: 2025 Sep 01.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Synchrotrons* , X-Ray Microtomography*/methods , Dietary Fiber*/analysis , Flour*/analysis , Bread*/analysis , Food Quality*, Glutens/chemistry ; Starch/chemistry ; Food Handling/methods

Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives.

Autoren: Yao H Zhang A Liu F et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117317. Date of Electronic Publication: 2025 Aug 12.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Meat*/analysis , Food Handling*/methods , Food Quality*, Animals ; Oxidation-Reduction

Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm.

Autoren: Zeng J Luo J Song Y et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117497. Date of Electronic Publication: 2025 Sep 16.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Oncorhynchus mykiss*/genetics , Machine Learning* , Food Handling*/methods , Food Quality* , Fish Products*/analysis, Animals ; Thiobarbituric Acid Reactive Substances/analysis ; Algorithms ; Neural Networks, Computer ; Taste ; Xanthophylls/analysis ; Humans ; Genetic Algorithms

Addressing Bias in machine learning feature importance for food quality assessment.

Autoren: Oka S Yamazaki T Takefuji Y

Quelle: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 146171. Date of Electronic Publication: 2025 Aug 29.

Publikationsart: Journal Article; Letter

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Machine Learning* , Food Quality*

Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes.

Autoren: Wang J Lv S Zhou H et al.

Quelle: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Dec; Vol. 123, pp. 107667. Date of Electronic Publication: 2025 Nov 05.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH-Schlagworte: Vitis*/microbiology , Vitis*/chemistry , Water*/chemistry , Plasma Gases*/chemistry , Food Quality* , Ultrasonic Waves*

Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.

Autoren: Erem F; Department of Food Engineering, Faculty of Engineering, Zonguldak Bülent Ecevit University, Zonguldak, Türkiye.

Quelle: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2025 Dec; Vol. 31 (8), pp. 698-711. Date of Electronic Publication: 2024 Apr 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Zea mays*/chemistry , Flour*/analysis , Spirulina*/chemistry , Diet, Gluten-Free* , Food Quality* , Bread*/analysis, Animals ; Buffaloes ; Powders ; Cattle ; Polyphenols/analysis ; Humans ; Fagopyrum/chemistry ; Glutens/analysis ; Food Handling/methods ; Color ; Taste

Deep learning-based multimodal fusion for quality prediction of chili paste using hyperspectral imaging and near-infrared spectroscopy.

Autoren: Li M Lai L Yuan J et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145712. Date of Electronic Publication: 2025 Jul 25.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Hyperspectral Imaging* , Deep Learning* , Capsicum* , Fermented Foods*/analysis , Fermented Foods*/standards , Food Quality* , Quality Control*, Datasets as Topic ; Spectroscopy, Near-Infrared

Multifunctional Starch-Based Composite Films Embedded with Carbon Dots for pH-Responsive Sensing and Monitoring of Food Freshness.

Autoren: Zhang X Liu C Yang X et al.

Quelle: Molecules (Basel, Switzerland) [Molecules] 2025 Nov 15; Vol. 30 (22). Date of Electronic Publication: 2025 Nov 15.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH-Schlagworte: Carbon*/chemistry , Starch*/chemistry , Quantum Dots*/chemistry , Food Quality* , Food Analysis*/methods, Hydrogen-Ion Concentration ; Food Packaging

Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review.

Autoren: Ramachandraiah K Martin EM Limayem A

Quelle: Sensors (Basel, Switzerland) [Sensors (Basel)] 2025 Nov 13; Vol. 25 (22). Date of Electronic Publication: 2025 Nov 13.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

MeSH-Schlagworte: Nanofibers*/chemistry , Biosensing Techniques*/methods , Food Quality* , Food Safety*, Animals ; Livestock

A FRET ratiometric fluorescent probe for detection of bisulfite in food: Insights into food quality and preservation.

Autoren: Dong S Zhang Y Huang Y et al.

Quelle: Analytica chimica acta [Anal Chim Acta] 2025 Nov 01; Vol. 1373, pp. 344558. Date of Electronic Publication: 2025 Aug 19.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

MeSH-Schlagworte: Fluorescent Dyes*/chemistry , Fluorescent Dyes*/chemical synthesis , Sulfites*/analysis , Fluorescence Resonance Energy Transfer* , Food Quality* , Food Contamination*/analysis , Food Analysis*/methods, Animals ; Humans ; Zebrafish ; Limit of Detection

A ratiometric dual-channel fluorescent probe for selective Zn ²⁺ /Cd ²⁺ sensing: Applications in food quality control, real-time monitoring in living cells, and mice.

Autoren: Deng H Hou T Zhou X et al.

Quelle: Analytica chimica acta [Anal Chim Acta] 2025 Nov 01; Vol. 1373, pp. 344470. Date of Electronic Publication: 2025 Jul 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: MEDLINE

MeSH-Schlagworte: Cadmium*/analysis , Fluorescent Dyes*/chemistry , Fluorescent Dyes*/chemical synthesis , Zinc*/analysis , Food Quality*, Animals ; Mice ; Humans ; Fluorescence Resonance Energy Transfer ; Quality Control ; Limit of Detection ; Food Contamination/analysis ; Pyrenes/chemistry ; Pyrenes/chemical synthesis

Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes.

Autoren: Xu X Liu W Li K et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117208. Date of Electronic Publication: 2025 Aug 05.

Publikationsart: Journal Article; Systematic Review

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Food Handling*/methods , Food Preservation*/methods , Food Quality* , Food Storage*/methods , Seafood*/microbiology , Seafood*/analysis, Animals ; Cooking/methods ; Food Microbiology ; Food Packaging/methods ; Oxidation-Reduction

Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices.

Autoren: Umair M Abid M Mumraiz M et al.

Quelle: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Nov; Vol. 122, pp. 107554. Date of Electronic Publication: 2025 Sep 09.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH-Schlagworte: Antioxidants*/chemistry , Antioxidants*/analysis , Fruit and Vegetable Juices*/analysis , Food Handling*/methods , Sonication*/methods , Food Quality*

Risk of malnutrition, food insecurity, dietary quality, and associated factors among Malawian older adults at hospital admission: a cross-sectional study.

Autoren: Mphwanthe G Reynolds C Corish C et al.

Quelle: BMC geriatrics [BMC Geriatr] 2025 Oct 10; Vol. 25 (1), pp. 767. Date of Electronic Publication: 2025 Oct 10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: BioMed Central Country of Publication: England NLM ID: 100968548 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2318 (Electronic) Linking ISSN: 14712318 NLM ISO Abbreviation: BMC Geriatr Subsets: MEDLINE

MeSH-Schlagworte: Malnutrition*/epidemiology , Malnutrition*/diagnosis , Food Insecurity* , Patient Admission*/trends , Hospitalization*/trends , Food Quality* , Diet*, Humans ; Cross-Sectional Studies ; Male ; Female ; Malawi/epidemiology ; Aged ; Middle Aged ; Risk Factors ; Nutritional Status/physiology ; Nutrition Assessment ; Aged, 80 and over ; Geriatric Assessment/methods