Výsledky vyhľadávania - "FOOD additives"

Synergistic effect of perovskite LaNiO 3 nanosphere/2D layered rGO for enhanced electrochemical evaluation of synthetic phenolic antioxidant detection in food additives.

Autori: Manimaran P Govindharaj A Chen TW a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146900. Date of Electronic Publication: 2025 Oct 30.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Graphite*/chemistry , Food Additives*/chemistry , Food Additives*/analysis , Electrochemical Techniques*/methods , Electrochemical Techniques*/instrumentation , Oxides*/chemistry , Antioxidants*/analysis , Antioxidants*/chemistry , Titanium*/chemistry , Calcium Compounds*/chemistry , Phenols*/analysis , Butylated Hydroxyanisole*/analysis, Nanospheres/chemistry ; Limit of Detection

Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions - a review.

Autori: Sanchez PDC Hashim N Basri MSM a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145471. Date of Electronic Publication: 2025 Jul 07.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Cacao*/chemistry , Functional Food*/analysis , Food Additives*/chemistry , Food Additives*/analysis , Plant Extracts*/chemistry , Seeds*/chemistry, Humans ; Antioxidants/chemistry

Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.

Autori: Zhang Y Hao X Zhao L a ďalší

Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Nov 05; Vol. 73 (44), pp. 27836-27854. Date of Electronic Publication: 2025 Oct 22.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Synthetic Biology*/methods , Synthetic Biology*/trends , Flavonoids*/chemistry , Flavonoids*/metabolism , Flavonoids*/biosynthesis , Terpenes*/metabolism , Terpenes*/chemistry , Food Additives*/metabolism , Food Additives*/chemistry, Metabolic Engineering

Exploring the Interaction of Tartrazine (Food Additive) Dye With Catalase Using Biophysical and Bioinformatics Tools.

Autori: Al-Twaijry N Khan MS Alenad A a ďalší

Zdroj: Luminescence : the journal of biological and chemical luminescence [Luminescence] 2025 Dec; Vol. 40 (12), pp. e70361.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Wiley & Sons Country of Publication: England NLM ID: 100889025 Publication Model: Print Cited Medium: Internet ISSN: 1522-7243 (Electronic) Linking ISSN: 15227235 NLM ISO Abbreviation: Luminescence Subsets: MEDLINE

Výrazy zo slovníka MeSH: Tartrazine*/chemistry , Tartrazine*/metabolism , Catalase*/chemistry , Catalase*/metabolism , Computational Biology* , Food Coloring Agents*/chemistry , Food Additives*/chemistry , Food Additives*/metabolism, Molecular Docking Simulation ; Circular Dichroism ; Thermodynamics ; Spectrometry, Fluorescence ; Molecular Structure ; Spectrophotometry, Ultraviolet

The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review.

Autori: Ullah S Ali S Atif M a ďalší

Zdroj: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Dec; Vol. 206, pp. 115768. Date of Electronic Publication: 2025 Sep 27.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Gastrointestinal Microbiome*/drug effects , Food Additives*/adverse effects , Food Contamination*/analysis, Humans ; Animals

Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels.

Autori: Yang Q Zhou W Hu D a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145668. Date of Electronic Publication: 2025 Jul 23.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Catechin*/analogs & derivatives , Catechin*/chemistry , Catechin*/metabolism , Transglutaminases*/chemistry , Transglutaminases*/metabolism , Fish Products*/analysis , Food Additives*/chemistry , Food Additives*/metabolism, Gels/chemistry ; Gels/metabolism ; Digestion ; Animals ; Hydrophobic and Hydrophilic Interactions ; Humans ; Water ; Fishes/metabolism ; Food Handling

Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications.

Autori: Qin X Wu X Yu C a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145502. Date of Electronic Publication: 2025 Jul 10.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Pectins*/metabolism , Pectins*/chemistry , Yogurt*/analysis , Food Additives*/metabolism , Food Additives*/chemistry, Animals ; Digestion ; Swine/metabolism ; Rheology ; Hot Temperature ; Kinetics ; Swine, Miniature ; Amino Acids/metabolism ; Food Handling/methods ; Male

The effect of cooking time and Premna microphylla Turcz addition on the protein network of noodles: Insights from textural properties and molecular mechanisms.

Autori: Liu Y Shan L Du W a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145665. Date of Electronic Publication: 2025 Jul 23.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Glutens*/chemistry , Food Additives*/analysis , Food Additives*/chemistry , Flour*/analysis, Cooking

Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries.

Autori: Zancheta C Grilo MF Ayala S a ďalší

Zdroj: Globalization and health [Global Health] 2025 Nov 03; Vol. 21 (1), pp. 62. Date of Electronic Publication: 2025 Nov 03.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603 (Electronic) Linking ISSN: 17448603 NLM ISO Abbreviation: Global Health Subsets: MEDLINE

Výrazy zo slovníka MeSH: Food Additives*/analysis , Food Supply*/statistics & numerical data , Food Packaging*, Latin America ; Humans

Seaweed Polysaccharides: A Rational Approach for Food Safety Studies.

Autori: Cotas J Lourenço M Figueirinha A a ďalší

Zdroj: Marine drugs [Mar Drugs] 2025 Oct 22; Vol. 23 (11). Date of Electronic Publication: 2025 Oct 22.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seaweed*/chemistry , Polysaccharides*/adverse effects , Polysaccharides*/chemistry , Food Safety*/methods , Food Additives*/adverse effects , Food Additives*/chemistry, Humans ; Animals ; Carrageenan/adverse effects

Distribution of ⁴⁰ K and ¹³⁷ Cs in food and food additives from western Serbia and associated radiological ingestion risk.

Autori: Kuzmanović P Srećković M Radić JK a ďalší

Zdroj: The Science of the total environment [Sci Total Environ] 2025 Oct 20; Vol. 1000, pp. 180400. Date of Electronic Publication: 2025 Sep 07.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

Výrazy zo slovníka MeSH: Cesium Radioisotopes*/analysis , Potassium Radioisotopes*/analysis , Food Contamination, Radioactive*/analysis , Food Contamination, Radioactive*/statistics & numerical data , Food Additives*/analysis , Radiation Monitoring* , Dietary Exposure*/statistics & numerical data , Soil Pollutants, Radioactive*/analysis, Serbia ; Humans ; Risk Assessment

Chronic exposure to food additives: Monosodium glutamate and tartrazine dysregulate gut-brain axis in zebrafish model.

Autori: Vaithilingam P Seetharaman B Achudhan AB a ďalší

Zdroj: The Science of the total environment [Sci Total Environ] 2025 Oct 10; Vol. 998, pp. 180295. Date of Electronic Publication: 2025 Aug 22.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

Výrazy zo slovníka MeSH: Zebrafish*/physiology , Sodium Glutamate*/toxicity , Sodium Glutamate*/adverse effects , Food Additives*/toxicity , Gastrointestinal Microbiome*/drug effects , Tartrazine*/toxicity , Tartrazine*/adverse effects , Brain*/drug effects , Brain-Gut Axis*/drug effects, Animals

The consumption of monosodium glutamate during the periconceptional period can impair preimplantation embryo development.

Autori: Šefčíková Z Špirková A Kovaříková V a ďalší

Zdroj: Reproductive toxicology (Elmsford, N.Y.) [Reprod Toxicol] 2025 Oct; Vol. 137, pp. 109014. Date of Electronic Publication: 2025 Jul 25.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Pergamon In Cooperation With The Reproductive Toxicology Center Country of Publication: United States NLM ID: 8803591 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1708 (Electronic) Linking ISSN: 08906238 NLM ISO Abbreviation: Reprod Toxicol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Sodium Glutamate*/toxicity , Embryonic Development*/drug effects , Blastocyst*/drug effects , Food Additives*/toxicity, Animals ; Female ; Mice ; Pregnancy ; Humans

Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking.

Autori: Ding N Tong L Zhou J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147025. Date of Electronic Publication: 2025 Nov 08.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Carps* , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Fish Proteins*/antagonists & inhibitors , Fish Products*/analysis , Serine Proteinase Inhibitors*/chemistry , Food Additives*/chemistry , Myofibrils*/chemistry , Myofibrils*/enzymology , Serine Proteases*/chemistry , Serine Proteases*/metabolism, Animals ; Molecular Docking Simulation ; Gels/chemistry

Complexation of chitosan-modified porous starch with chlorogenic acid to form ternary gels: Multiscale structural changes and retrogradation behavior.

Autori: Niu L Ren X Guan H a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146929. Date of Electronic Publication: 2025 Nov 04.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Starch*/chemistry , Chlorogenic Acid*/chemistry , Chitosan*/chemistry , Food Additives*/chemistry, Gels/chemistry ; Porosity ; Viscosity

Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process.

Autori: Bilal M Trung H Chen C a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146993. Date of Electronic Publication: 2025 Nov 05.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Triticum*/chemistry , Bread*/analysis , Food Additives*/chemistry , Flour*/analysis, Powders/chemistry ; Glutens/chemistry ; Starch/chemistry ; Rheology ; Steam/analysis ; Hot Temperature ; Cooking

Construction of alkali-induced rice protein/konjac glucomannan hydrogel and its application in gel candy.

Autori: Zhang J Li X Xiong W a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146780. Date of Electronic Publication: 2025 Oct 18.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Oryza*/chemistry , Mannans*/chemistry , Hydrogels*/chemistry , Plant Proteins*/chemistry , Food Additives*/chemistry, Alkalies/chemistry ; Viscosity

Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes.

Autori: Xu X Rui SWM Jiang Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146943. Date of Electronic Publication: 2025 Nov 03.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Bread*/analysis , Betacyanins*/chemistry , Betacyanins*/isolation & purification , Betacyanins*/analysis , Cactaceae*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/analysis , Plant Extracts*/isolation & purification , Food Additives*/isolation & purification, Nutritive Value ; Cooking ; Antioxidants/analysis ; Humans

SCR Organism: dragon fruit cactus

The effects of anthocyanin extracts on sensory and textural properties of salt-reduced sausages.

Autori: Wang L Zhang Z Jiang Z a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146750. Date of Electronic Publication: 2025 Oct 14.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Meat Products*/analysis , Anthocyanins*/analysis , Anthocyanins*/chemistry , Plant Extracts*/analysis , Sodium Chloride*/analysis , Food Additives*, Taste ; Swine ; Humans ; Animals ; Oryza/chemistry ; Ipomoea batatas/chemistry ; Blueberry Plants/chemistry

Walnut oil-based emulsion-templated Oleogels stabilized by whey protein concentrate and xanthan gum as cocoa butter substitutes: Enhancing thermal stability and bloom resistance in chocolate.

Autori: Yang X Luan Y Yin L a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146410. Date of Electronic Publication: 2025 Sep 14.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Whey Proteins*/chemistry , Juglans*/chemistry , Plant Oils*/chemistry , Polysaccharides, Bacterial*/chemistry , Chocolate*/analysis , Organic Chemicals*/chemistry , Cacao*/chemistry , Fat Substitutes*/chemistry , Food Additives*/chemistry, Emulsions/chemistry ; Humans ; Hot Temperature ; Taste ; Dietary Fats