Výsledky vyhľadávania - "FLOUR"

Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D 2 levels of corn flour.

Autori: Duru BN Doğan N Berktas S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145430. Date of Electronic Publication: 2025 Jul 04.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Zea mays*/microbiology , Zea mays*/chemistry , Zea mays*/metabolism , Zea mays*/radiation effects , Ergocalciferols*/analysis , Ergocalciferols*/metabolism , Flour*/analysis , Flour*/microbiology , Pleurotus*/metabolism , Pleurotus*/radiation effects, Fermentation ; Ultraviolet Rays ; Biofortification/methods ; Antioxidants/analysis ; Antioxidants/metabolism

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing.

Autori: Yarlina VP Warae NN Marta H a ďalší

Zdroj: Scientific reports [Sci Rep] 2025 Oct 31; Vol. 15 (1), pp. 38214. Date of Electronic Publication: 2025 Oct 31.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spirulina*/chemistry , Flour*/microbiology , Flour*/analysis , Glycine max*/chemistry , Glycine max*/microbiology , Food Handling*/methods, Hot Temperature ; Antioxidants/analysis ; Antioxidants/chemistry ; Food Microbiology ; Water/chemistry

Microbiological and Mycotoxicological Quality of Stored Wheat, Wholemeal Flour and Bread: The Impact of Extreme Weather Events in Romania in the 2024 Summer.

Autori: Gagiu V Cucu Chirtu EM Lazar Banuta EI a ďalší

Zdroj: Toxins [Toxins (Basel)] 2025 Oct 11; Vol. 17 (10). Date of Electronic Publication: 2025 Oct 11.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

Výrazy zo slovníka MeSH: Triticum*/microbiology , Bread*/microbiology , Bread*/analysis , Flour*/microbiology , Flour*/analysis , Food Contamination*/analysis , Mycotoxins*/analysis , Food Microbiology* , Extreme Weather*, Romania ; Food Storage ; Seasons

Insights into the effects of pentosan on the physicochemical properties and digestibility of semolina flour noodles during processing.

Autori: Liu Z Chen Y Zheng X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146919. Date of Electronic Publication: 2025 Nov 02.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis, Digestion ; Cooking ; Starch/chemistry ; Starch/metabolism ; Humans ; Food Handling ; Hydrolysis ; Glutens/chemistry ; Glutens/metabolism ; Glycemic Index ; alpha-Amylases/chemistry ; alpha-Amylases/metabolism

Synergistic effects of pullulanase and α-amylase on starch-glyceryl monostearate interactions and digestibility in extruded rice flour.

Autori: Jiao A Zhou S Liu Q a ďalší

Zdroj: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 15; Vol. 370, pp. 124449. Date of Electronic Publication: 2025 Sep 22.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

Výrazy zo slovníka MeSH: Oryza*/chemistry , Flour*/analysis , alpha-Amylases*/chemistry , alpha-Amylases*/metabolism , Starch*/chemistry , Starch*/metabolism , Glycoside Hydrolases*/metabolism , Glycoside Hydrolases*/chemistry , Glycerides*/chemistry , Glycerides*/metabolism, Amylose/chemistry ; Hydrolysis ; Solubility

Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties.

Autori: Yu Y Liu H Wang J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146485. Date of Electronic Publication: 2025 Sep 19.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Triticum*/chemistry , Flour*/analysis , Glutens*/chemistry, Food Handling/methods ; Gliadin/chemistry ; Cooking

Preparation and characterization of low estimated glycemic index (eGI) chestnut flours using plasma jet combined lipase hydrolysis.

Autori: Tian J Li Y Li X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146399. Date of Electronic Publication: 2025 Sep 16.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis , Lipase*/chemistry , Fagaceae*/chemistry , Nuts*/chemistry, Glycemic Index ; Hydrolysis ; Food Handling/methods ; Starch/chemistry ; Amylose

Distinct viscosity and gel hardness obtained by ball-milled konjac flour: Insights into physicochemical properties, structure and gel properties.

Autori: Zhan Z Yan J Sun X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146602. Date of Electronic Publication: 2025 Oct 01.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis , Amorphophallus*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Viscosity ; Gels/chemistry ; Particle Size ; Hardness ; Molecular Weight ; Plant Extracts

Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures.

Autori: Mao C Zhang L Zhang S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146596. Date of Electronic Publication: 2025 Oct 01.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Ipomoea batatas*/chemistry , Ipomoea batatas*/radiation effects , Flour*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Starch/chemistry ; Pressure ; Radio Waves

Cryoprotective role of Lactiplantibacillus plantarum fermented buckwheat-adzuki sourdough in enhancing the freezing stability and quality of frozen dough.

Autori: Wang J Yu Y Liang W a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117794. Date of Electronic Publication: 2025 Oct 31.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fagopyrum*/microbiology , Fagopyrum*/chemistry , Fermentation* , Bread*/microbiology , Bread*/analysis , Freezing* , Lactobacillus plantarum*/metabolism , Flour*/analysis , Flour*/microbiology , Cryoprotective Agents*, Glutens/chemistry ; Food Storage ; Food Microbiology ; Food Quality ; Food Handling/methods

Structural modification of oat flour through multi-frequency ultrasound pretreatment combined with germination regulation: an analysis from the perspectives of starch and protein.

Autori: Dai B Zhang Z Yin J a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117727. Date of Electronic Publication: 2025 Oct 27.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Starch*/chemistry , Starch*/analysis , Flour*/analysis , Avena*/chemistry , Avena*/growth & development , Germination* , Plant Proteins*/chemistry , Food Handling*/methods , Ultrasonic Waves*, Viscosity ; Hydrophobic and Hydrophilic Interactions ; Hydrogen Bonding

Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties.

Autori: Del Vecchio L Carini E Di Fazio A a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117439. Date of Electronic Publication: 2025 Sep 01.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Cannabis*/chemistry , Flour*/analysis , Triticum*/chemistry , Taste* , Volatile Organic Compounds*/analysis , Bread*/analysis , Food, Fortified*/analysis, Humans ; Consumer Behavior ; Nutritive Value ; Antioxidants/analysis ; Male ; Adult ; Female ; Young Adult ; Food Handling/methods

Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour.

Autori: Jiang L Cheng L Hong Y a ďalší

Zdroj: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Dec; Vol. 105 (15), pp. 8465-8476. Date of Electronic Publication: 2025 Jul 28.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Výrazy zo slovníka MeSH: Zea mays*/chemistry , Flour*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Starch/chemistry ; Viscosity ; Particle Size ; Solubility

The impact of composite flours in the in vitro gastrointestinal digestion on phenolic compounds in bakery products.

Autori: Villegas-Ornelas CJ Sáyago-Ayerdi SG Zamara-Gasga VM a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117574. Date of Electronic Publication: 2025 Sep 19.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis , Bread*/analysis , Digestion* , Phenols*/analysis, Dietary Fiber/analysis ; Antioxidants/analysis ; Humans ; Triticum/chemistry ; Food Handling/methods ; Nutritive Value

Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids.

Autori: Feng X Wang Y Qayum A a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117349. Date of Electronic Publication: 2025 Aug 21.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Oryza*/chemistry , Maillard Reaction* , Flour*/analysis , Deglutition Disorders*/diet therapy, Gels/chemistry ; Rheology ; Starch/chemistry ; Colloids/chemistry ; Spectroscopy, Fourier Transform Infrared ; Food Handling/methods ; X-Ray Diffraction ; Hardness ; Water/analysis

Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.

Autori: Erem F; Department of Food Engineering, Faculty of Engineering, Zonguldak Bülent Ecevit University, Zonguldak, Türkiye.

Zdroj: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2025 Dec; Vol. 31 (8), pp. 698-711. Date of Electronic Publication: 2024 Apr 26.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Yogurt*/analysis , Zea mays*/chemistry , Flour*/analysis , Spirulina*/chemistry , Diet, Gluten-Free* , Food Quality* , Bread*/analysis, Animals ; Buffaloes ; Powders ; Cattle ; Polyphenols/analysis ; Humans ; Fagopyrum/chemistry ; Glutens/analysis ; Food Handling/methods ; Color ; Taste

Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin.

Autori: Yue C Peng H Zuo J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145759. Date of Electronic Publication: 2025 Jul 31.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Bread*/analysis , Bread*/microbiology , Inulin*/chemistry , Flour*/analysis , Flour*/microbiology, Freezing ; Phosphorylation ; Glutens/chemistry ; Triticum/chemistry ; Triticum/microbiology ; Fermentation ; Cooking ; Saccharomyces cerevisiae/metabolism ; Saccharomyces cerevisiae/growth & development

Effect of glycerol monostearate on the structure and digestibility of extruded debranched rice flour under extrusion.

Autori: Yang Y Zhou S Liu Q a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146002. Date of Electronic Publication: 2025 Aug 23.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Oryza*/chemistry , Oryza*/metabolism , Flour*/analysis , Food Handling*/methods , Glycerol*/chemistry, Digestion ; Starch/chemistry ; Amylose/chemistry

Systematic review and meta-analysis on the prevalence and concentration of aflatoxin B 1 in Iranian wheat flour: health risk assessment.

Autori: Vahidi M Hamzeh Pour S Heydari F a ďalší

Zdroj: Mycotoxin research [Mycotoxin Res] 2025 Nov 21; Vol. 42 (1), pp. 2. Date of Electronic Publication: 2025 Nov 21.

Spôsob vydávania: Journal Article; Meta-Analysis; Systematic Review; Review

Informácie o časopise: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis , Triticum*/chemistry , Food Contamination*/analysis , Aflatoxin B1*/analysis, Iran ; Humans ; Risk Assessment ; Prevalence ; Child ; Liver Neoplasms/epidemiology ; Liver Neoplasms/chemically induced

Genome-wide association study and KASP marker development for flour color in winter wheat.

Autori: Tian Y Liu P Zhang X a ďalší

Zdroj: Scientific reports [Sci Rep] 2025 Nov 12; Vol. 15 (1), pp. 39673. Date of Electronic Publication: 2025 Nov 12.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Výrazy zo slovníka MeSH: Triticum*/genetics , Genome-Wide Association Study* , Flour*/analysis, Polymorphism, Single Nucleotide ; Quantitative Trait Loci ; Color ; Phenotype ; Genetic Markers ; Genotype ; Chromosomes, Plant/genetics ; Chromosome Mapping ; Pigmentation/genetics