Suchergebnisse - "FLAVOR"

Beer, Food, Science, Magic.

Autoren: Mosher, Randy (AUTHOR)

Quelle: Craft Beer & Brewing Magazine. Winter2025, Issue 66, p36-39. 4p. 4 Color Photographs.

Schlagwörter: BEER, FLAVOR, FOOD aroma, FOOD texture, TASTE perception, SENSORY perception

Data-driven approaches for coffee quality enhancement and sustainability.

Autoren: Wong, Kenneth Meng Yong Tan, Ru Poh Lim, Siew Mooi et al.

Quelle: AIP Conference Proceedings. 2025, Vol. 3367 Issue 1, p1-19. 19p.

Schlagwörter: *FLAVOR, *ACIDITY, *SUPERVISED learning, *SUSTAINABILITY, *MACHINE learning, *FOOD aroma, *MEASUREMENT uncertainty (Statistics)

Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms.

Autoren: Haiyue Cao Zhenfei Yang Ligang Wang et al.

Quelle: Veterinary World. Dec2024, Vol. 17 Issue 12, p2932-2943. 12p.

Schlagworte: Essential amino acids, Meat flavor & odor, Standard of living, Amino acids, Nutritional assessment

Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits.

Autoren: Zhou, Beibei Yang, Liping Zhang, Yajia et al.

Quelle: Archives Animal Breeding / Archiv Tierzucht. 2024, Vol. 67 Issue 4, p503-513. 11p.

Schlagworte: Rabbit breeding, Meat flavor & odor, Essential amino acids, Unsaturated fatty acids, Meat analysis

All That Glimmers.

Autoren: McLennan, Neal (AUTHOR)

Quelle: BC Business. Nov/Dec2025, Vol. 53 Issue 8, p13-15. 3p. 3 Color Photographs.

Schlagwörter: SPARKLING wines, BEVERAGE flavor & odor, CHANGE agents, CANADIAN history, FOOD safety laws

Geografische Kategorien: OKANAGAN Valley (B.C. : Region), CANADA, BRITISH Columbia

Ask DR. VINNY: The sage answers common white wine questions--and adds a few fun facts.

Autoren: WOROBIEC, MARYANN MARTIN, KENNY

Quelle: Wine Spectator. 7/31/2025, Vol. 50 Issue 5, p38-41. 4p.

Schlagwörter: WINE flavor & odor, FORTIFIED wines, WINE aging, FRUIT wines, RED wines, RIESLING, WHITE wines

Off-Flavour Challenges in Plant Proteins: Mechanisms, Advanced Oxidation Technologies, and Opportunities for Flavour Improvement—A Critical Review.

Autoren: Esmi, Fahimeh Izadpanah, Maryam Soleimaninejad, Mohammadreza et al.

Quelle: Food & Bioprocess Technology. Dec2025, Vol. 18 Issue 12, p9973-10003. 31p.

Schlagwörter: *PLANT proteins, *FLAVOR, *FOOD industry, *PRODUCT acceptance, *TASTE perception, *OXIDATION, *REACTION mechanisms (Chemistry), *SUSTAINABLE agriculture

E-Liquid Flavor Availability Significantly Affects Cigarette and E-Liquid Purchasing in an Experimental Marketplace Simulating a Low Nicotine Product Standard Open Access.

Autoren: White, Cassidy M Tessier, Katelyn M Lockhart, Darcy E et al.

Quelle: Nicotine & Tobacco Research. 11/15/2025, Vol. 27 Issue 12, p2231-2239. 9p.

Schlagwörter: *FLAVOR, *NICOTINE, *TOBACCO products, *TOBACCO, *ELECTRONIC cigarettes, *CIGARETTE industry

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources.

Autoren: von Wettberg, Eric J. B. Banks, Chanda Robinson Chakraborty, Debarati et al.

Quelle: Plants, People, Planet. Nov2025, Vol. 7 Issue 6, p1585-1595. 11p.

Schlagwörter: *FLAVOR, *TRADITIONAL ecological knowledge, *SOCIOCULTURAL factors, *PLANT germplasm, *SUSTAINABLE agriculture, *ECOLOGICAL resilience, *GENETIC databases, *TASTE perception

Comprehensive Genetic Map of Muscle Lipidome Reveals Novel Insights Into Flavor Variation in Ruminant Meat.

Autoren: Zhang, Xueying Kong, Yuanyuan Chen, Jialei et al.

Quelle: Advanced Science. 10/27/2025, Vol. 12 Issue 40, p1-17. 17p.

Schlagwörter: *LIPIDS, *MEAT flavor & odor, *SMELL, *GENE mapping, *GENOME-wide association studies, *LIPIDOMICS, *GOAT meat, *HERITABILITY

What are the characteristics of people who use nicotine pouches and what types of pouches are being used? Data from an online cross-sectional survey of UK adults.

Autoren: East, Katherine Tattan-Birch, Harry Taylor, Eve

Quelle: PLoS ONE. 10/24/2025, Vol. 20 Issue 10, p1-7. 7p.

Schlagwörter: *FLAVOR, *DEMOGRAPHIC characteristics, *NICOTINE replacement therapy, *TOBACCO, *BRAND choice, *BRITISH people

Geografische Kategorien: UNITED Kingdom

Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry.

Autoren: Ponskhe, Kaveri DuBois, Aubrey Beaudry, Randolph et al.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.). Oct2025, Vol. 90 Issue 10, p1-24. 24p.

Schlagwörter: *GAS chromatography, *FLAVOR, *SMELL, *LEGUMES, *EFFECT of food processing on nutrition, *HARVESTING time, *PHENOTYPIC plasticity, *SOY flour

Geografische Kategorien: UNITED States

Concentration of Coffee Employing CO2 Gas Hydrates: Exploring Concentration Limits and Aroma Profiles.

Autoren: Sutter, R. M. Glabasnia, A. Meunier, V. et al.

Quelle: Food & Bioprocess Technology. Oct2025, Vol. 18 Issue 10, p8721-8734. 14p.

Schlagwörter: *COFFEE flavor & odor, *CHEMICAL engineering, *GAS hydrates, *GAS engineering, *ARABINOSE, *FOOD aroma, *METHANE hydrates

Lipidomics and GC‐MS Analysis of Key Lipids Involved in Forming Volatile Flavor Compounds in Longissimus Dorsi Muscles of Sheep.

Autoren: Xu, Xianli Zhang, Qian Guo, Tongqing et al.

Quelle: Journal of Food Biochemistry. 5/7/2025, Vol. 2025, p1-15. 15p.

Schlagwörter: MEAT flavor & odor, SHEEP breeds, SHEEP breeding, METHYL formate, LIPID analysis, FLAVOR

Angular analysis of the B0 → K⁎(892)0μ+μ− decay in proton-proton collisions at √s=13TeV

Autoren: Hayrapetyan, A. Dorigo, Tommaso Druzhkin, D.

Quelle: Physics Letters B. 864

Schlagwörter: CMSB-physics, Heavy flavor, Rare decays, Flavor anomalies, Maskininlärning, Machine Learning

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-112829
https://doi.org/10.1016/j.physletb.2025.139406

More than a Feeling: Grasp the Intangibles of Beer Flavor.

Autoren: Mosher, Randy (AUTHOR)

Quelle: Craft Beer & Brewing Magazine. Summer2025, Issue 64, p42-45. 4p. 2 Color Photographs.

Schlagwörter: BEER flavor & odor, WHITE wines, BITTERNESS (Taste), RED wines, ETHYL esters, FLAVOR

Wildcatting for Hop Oil: Decoding the Aroma Matrix.

Autoren: Weikert, Josh (AUTHOR)

Quelle: Craft Beer & Brewing Magazine. Summer2025, Issue 64, p65-69. 5p. 8 Color Photographs, 1 Diagram.

Schlagwörter: BEER flavor & odor, RICE hulls, ESSENTIAL oils, TROPICAL fruit, DUST diseases, FLAVOR

Ask the Pros...

Autoren: Pachmayer, Ryan (AUTHOR)

Quelle: Craft Beer & Brewing Magazine. Summer2025, Issue 64, p32-35. 4p. 5 Color Photographs.

Schlagwörter: *SPORTS teams, NON-alcoholic beer, COFFEE flavor & odor, PALE ale, GRAIN milling, FLAVOR

Breeding of a new malting barley variety 'Satuiku 5 go' for Hokkaido exhibiting improved grain yield and malting quality.

Autoren: Yoshiro Tokizono Satoshi Asayama Hironobu Jinno et al.

Quelle: Breeding Science. 2024, Vol. 74 Issue 4, p382-387. 6p.

Schlagworte: Beer flavor & odor, Malting, Grain yields, Fusariosis, Field research, Barley

E-Sniffer: Raw Meat Freshness Detection Tool Based on Odor Classification and Fuzzy Logic Utilizing Gas Fusion Sensor.

Autoren: Febriana, Safira Dina Mutiara, Giva Andriana Erfianto, Bayu

Quelle: Instrumentation, Mesures, Métrologies. Apr2025, Vol. 24 Issue 2, p97-109. 13p.

Schlagwörter: *FOOD safety, MEAT flavor & odor, VOLATILE organic compounds, FUZZY logic, FUZZY algorithms