Suchergebnisse - "FERMENTATION"

The synergy of light irradiation, TiO 2 , and Fe 3 O 4 boosts biohydrogen production from the dark fermentation at room temperature.

Autoren: Tang S Ai J Liu Z et al.

Quelle: Bioresource technology [Bioresour Technol] 2025 Dec; Vol. 437, pp. 133127. Date of Electronic Publication: 2025 Aug 09.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

MeSH-Schlagworte: Hydrogen*/metabolism , Titanium*/pharmacology , Fermentation*/drug effects , Fermentation*/radiation effects , Light* , Ferric Compounds*/pharmacology , Biofuels*, Temperature ; Bioreactors/microbiology ; Darkness ; Glucose/metabolism

Recent advances in electro-fermentation technology: Sustainable approach for enhanced chemical bioproduction from mix-culture to pure-culture.

Autoren: Yang Z Yong YC Kumar V et al.

Quelle: Journal of environmental management [J Environ Manage] 2025 Dec; Vol. 395, pp. 127895. Date of Electronic Publication: 2025 Nov 05.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

MeSH-Schlagworte: Fermentation* , Electrochemical Techniques*, Oxidation-Reduction ; Bioreactors ; Electrodes

Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must.

Autoren: García-Viñola V Poblet M Bordons A et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117064. Date of Electronic Publication: 2025 Jul 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Fumarates*/pharmacology , Fermentation*/drug effects , Vitis*/microbiology , Vitis*/metabolism , Wine*/microbiology , Wine*/analysis , Lactobacillales*/growth & development , Lactobacillales*/drug effects , Lactobacillales*/metabolism , Ethanol*/metabolism, Oenococcus/metabolism ; Oenococcus/growth & development ; Oenococcus/drug effects ; Malates/metabolism

SCR Organism: Oenococcus oeni

Comparative exo-proteomics of solid and submerged state fermentation using the lignocellulose degrading Ascomycete Parascedosporium putredinis NO1.

Autoren: Leadbeater DR Setchfield AT Dowle AA et al.

Quelle: Bioresource technology [Bioresour Technol] 2025 Nov; Vol. 435, pp. 132864. Date of Electronic Publication: 2025 Jun 21.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

MeSH-Schlagworte: Ascomycota*/enzymology , Fermentation* , Lignin*/metabolism , Fungal Proteins*/metabolism, Proteome ; Secretome ; Triticum/microbiology

SCR Organism: Parascedosporium putredinis

Self-cycling fermentation strategy for efficient bioethanol production from wheat straw by Kluyveromyces marxianus.

Autoren: Flores-Cosío G Lizarraga O Sanchez A et al.

Quelle: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Oct 23; Vol. 41 (10), pp. 400. Date of Electronic Publication: 2025 Oct 23.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

MeSH-Schlagworte: Ethanol*/metabolism , Kluyveromyces*/metabolism , Kluyveromyces*/growth & development , Triticum*/metabolism , Triticum*/chemistry , Fermentation*, Bioreactors/microbiology ; Lignin/metabolism ; Hydrolysis ; Biofuels

SCR Organism: Kluyveromyces marxianus

Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS.

Autoren: Jeong JY Kim MJ Kim HS et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146275. Date of Electronic Publication: 2025 Sep 05.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Brassica*/chemistry , Brassica*/metabolism , Brassica*/microbiology , Fermentation* , Food Analysis*/standards , Lactobacillales*/metabolism , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/metabolism, Biomarkers/analysis ; Electronic Nose ; Hydrogen-Ion Concentration ; Quality Control ; Time Factors ; Ion Mobility Spectrometry ; Liquid Chromatography-Mass Spectrometry

The origin of culture starters influences the chemical and sensory quality of coffee.

Autoren: Martinez SJ de Brito Pereira G Martins PMM et al.

Quelle: International journal of food microbiology [Int J Food Microbiol] 2025 Dec 02; Vol. 443, pp. 111433. Date of Electronic Publication: 2025 Sep 06.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Coffee*/chemistry , Coffee*/metabolism , Coffee*/microbiology , Fermentation*, Saccharomyces cerevisiae/metabolism ; Culture Media ; Temperature ; Torulaspora/metabolism

Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review.

Autoren: Wang X Zhang Y Tian J et al.

Quelle: Journal of food science [J Food Sci] 2025 Dec; Vol. 90 (12), pp. e70738.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH-Schlagworte: Fermentation* , Vegetables*/microbiology , Vegetables*/chemistry , Flavoring Agents*, Taste ; Food Microbiology ; Bacteria/metabolism ; Bacteria/classification ; Fermented Foods/microbiology ; Fermented Foods/analysis ; Food Handling ; Volatile Organic Compounds

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Autoren: Mantegazza G Mangieri N Yazdi EV et al.

Quelle: Microbial biotechnology [Microb Biotechnol] 2025 Dec; Vol. 18 (12), pp. e70259.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE

MeSH-Schlagworte: Fermentation* , Wine*/microbiology , Malates*/metabolism, Oenococcus/genetics ; Oenococcus/metabolism ; Genomics ; Saccharomyces cerevisiae/metabolism ; Genome, Bacterial ; Malate Dehydrogenase

SCR Organism: Oenococcus oeni

Dynamic changes in physicochemical properties, flavor, and microbial communities during kombucha fermentation with dominant autochthonous strains inoculation.

Autoren: Liao E Liu N Li Q et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117791. Date of Electronic Publication: 2025 Oct 30.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Fermentation* , Taste* , Food Microbiology* , Kombucha Tea*/microbiology , Kombucha Tea*/analysis , Microbiota*, Volatile Organic Compounds/analysis ; Saccharomyces cerevisiae/metabolism ; Hydrogen-Ion Concentration ; Humans ; Odorants/analysis ; Acetobacteraceae/metabolism ; Latilactobacillus sakei/metabolism

Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior.

Autoren: Wang Y Wang X Li M et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117697. Date of Electronic Publication: 2025 Nov 05.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Dietary Fiber*/metabolism , Dietary Fiber*/analysis , Fermentation* , Starch*/chemistry , Starch*/metabolism , Bread*/analysis , Bread*/microbiology , Digestion* , Triticum*, Viscosity ; X-Ray Diffraction ; Crystallization

Revealing the regulatory mechanisms of amino acids in co-fermentation of jujube pulp by Lachancea thermotolerans and Lactiplantibacillus plantarum: insights from flavor characterization and metabolomic analysis.

Autoren: Gong Z Chen K Zhang Y et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117746. Date of Electronic Publication: 2025 Oct 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Ziziphus*/microbiology , Ziziphus*/metabolism , Fermentation* , Amino Acids*/metabolism , Lactobacillus plantarum*/metabolism, Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/analysis ; Metabolomics/methods ; Lysine/metabolism ; Arginine/metabolism ; Threonine/metabolism ; Taste

Co-fermentation of honeysuckle-Cassia seeds by Lactobacillus acidophilus and Bacillus subtilis: A new approach to attenuate alcohol-induced acute gastric mucosal damage and modulate immune response.

Autoren: Zhou M Cao X Ji H et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117639. Date of Electronic Publication: 2025 Oct 06.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Bacillus subtilis*/metabolism , Lactobacillus acidophilus*/metabolism , Fermentation* , Plant Extracts*/pharmacology , Plant Extracts*/metabolism , Seeds*/chemistry , Seeds*/metabolism , Seeds*/microbiology , Gastric Mucosa*/drug effects , Gastric Mucosa*/immunology , Gastric Mucosa*/pathology , Gastric Mucosa*/metabolism , Lonicera*/chemistry, Animals ; Ethanol/adverse effects ; Mice ; Antioxidants/pharmacology ; Antioxidants/metabolism ; Male ; Oxidative Stress/drug effects ; Cytokines/metabolism ; Disease Models, Animal

Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compounds.

Autoren: Zamljen T Jamnik P Vidrih R et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117739. Date of Electronic Publication: 2025 Oct 27.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Capsicum*/chemistry , Capsicum*/microbiology , Fermentation* , Taste* , Fermented Foods*/analysis , Fermented Foods*/microbiology, Volatile Organic Compounds/analysis ; Limosilactobacillus fermentum/metabolism ; Lactobacillus plantarum/metabolism ; Food Handling/methods ; Ascorbic Acid/analysis ; Food Microbiology

Biochemical characterization of important proteolytic enzymes from Aspergillus oryzae revealed by comparative transcriptomics and their application in doubanjiang fermentation.

Autoren: Liu Y Liu C Wang J et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Dec; Vol. 333 (Pt 2), pp. 148801. Date of Electronic Publication: 2025 Nov 11.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Aspergillus oryzae*/enzymology , Aspergillus oryzae*/genetics , Aspergillus oryzae*/growth & development , Peptide Hydrolases*/chemistry , Peptide Hydrolases*/genetics , Peptide Hydrolases*/isolation & purification , Fermentation* , Soy Foods*/microbiology, Gene Expression Profiling ; Saccharomycetales/genetics ; Saccharomycetales/growth & development ; Enzyme Stability

SCR Organism: Komagataella phaffii

Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity.

Autoren: Gao X Fan R Tan L et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117427. Date of Electronic Publication: 2025 Sep 01.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Bacillus subtilis*/metabolism , Fermentation* , Food Microbiology*/methods , Fermented Foods*/microbiology, Nutritive Value ; Humans ; Food Handling/methods

An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets.

Autoren: Ueda JM Fernández-Ruiz V Morales P et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117504. Date of Electronic Publication: 2025 Sep 15.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Consumer Behavior* , Fermentation* , Dairy Products* , Diet* , Fermented Foods* , Vegetable Products*, Humans ; Animals ; Nutritive Value

Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation.

Autoren: Zhang X Zhuang J Wang X et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117473. Date of Electronic Publication: 2025 Sep 05.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Wine*/analysis , Wine*/microbiology , Vitis*/microbiology , Fermentation* , Odorants*/analysis , Fungi*/metabolism , Fungi*/classification, Volatile Organic Compounds/analysis ; Taste ; China

Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein-protein interactions.

Autoren: Han F Sun Y Song J et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117619. Date of Electronic Publication: 2025 Sep 25.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Soybean Proteins*/chemistry , Soybean Proteins*/metabolism , Fermentation* , Glutens*/chemistry , Glutens*/metabolism , Globulins*/chemistry , Globulins*/metabolism , Food Handling*/methods , Flour*/analysis , Ultrasonic Waves*, Spectroscopy, Fourier Transform Infrared ; Particle Size

Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach.

Autoren: Moreno S Dereix JD Ramírez A et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117312. Date of Electronic Publication: 2025 Aug 11.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Fermentation* , Coffee*/chemistry , Taste* , Food Handling*/methods , Coffea*/chemistry, Volatile Organic Compounds/analysis ; Gas Chromatography-Mass Spectrometry ; Odorants/analysis ; Solid Phase Microextraction ; Metabolomics/methods ; Flavoring Agents