Search Results - "Ewané, Cecile A."

Severe modifications in source‐sink ratio influence the susceptibility of bananas to crown rot and its phenolics content.

Authors: Ewané, Cecile A. Nott, Katherine Lassois, Ludivine et al.

Source: Plant Pathology; Dec2020, Vol. 69 Issue 9, p1740-1753, 14p

Subject Terms: HYDROXYCINNAMIC acids, BANANAS, FERULIC acid, ACID derivatives, PHENOLS, FRUIT trees, FRUIT