Suchergebnisse - "Elizabeth Ludwig‐Borycz"

Food insecurity and cognitive domains among older United States adults: Findings from the health and retirement study.

Autoren: Ludwig‐Borycz, Elizabeth Lee, Heejin Ryan, Lindsay H. et al.

Quelle: Alzheimer's & Dementia: The Journal of the Alzheimer's Association; Jul2025, Vol. 21 Issue 7, p1-10, 10p

Food Insecurity and Risk of Dementia and Cognitive Impairment With No Dementia in US Older Adults.

Autoren: Lee, Heejin Ludwig-Borycz, Elizabeth Heeringa, Steven G. et al.

Quelle: JAMA Network Open; 9/24/2025, Vol. 8 Issue 9, pe2533592-e2533592, 1p

Secular Trends in Americans' Ecological, Economic, Human Health, and Socio-Cultural & Political Dimensions of a Sustainable Diet: 2019 to 2021.

Autoren: Ludwig-Borycz, Elizabeth Baylin, Ana Jones, Andrew D. et al.

Quelle: Journal of Hunger & Environmental Nutrition; 2024, Vol. 19 Issue 6, p1210-1227, 18p

Schlagwörter: CONSUMER preferences, SUSTAINABILITY, PRICES, GROCERY shopping, COVID-19 pandemic

Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico.

Autoren: Brero, Mauro Meyer, Christina L. Jackson‐Morris, Angela et al.

Quelle: Obesity Reviews; Sep2023, Vol. 24 Issue 9, p1-15, 15p

Schlagwörter: ADOLESCENT obesity, OVERWEIGHT children, ECONOMIC impact, MARKOV processes, MIDDLE-income countries, ADOLESCENCE

Geografische Kategorien: MEXICO City (Mexico)

Observed restrictive feeding practices among low‐income mothers of pre‐adolescents.

Autoren: Bauer, Katherine W. Weeks, Heidi M. Shah, Kinari et al.

Quelle: Pediatric Obesity; Oct2020, Vol. 15 Issue 10, p1-8, 8p

Schlagwörter: ANTHROPOMETRY, APPETITE, ARTIFICIAL feeding, FOOD habits, MEDICAL protocols, MOTHER-child relationship, PSYCHOLOGY of mothers, NATURAL foods, PARENTING, QUESTIONNAIRES, REGRESSION analysis, BODY mass index, MIDDLE-income countries, LOW-income countries

Personal, behavioural and socio-environmental correlates of emerging adults' sustainable food consumption in a cross-sectional analysis.

Autoren: Ludwig-Borycz, Elizabeth Neumark-Sztainer, Dianne Larson, Nicole et al.

Quelle: Public Health Nutrition; Jun2023, Vol. 26 Issue 6, p1306-1316, 11p

Schlagwörter: TRANSITION to adulthood, YOUNG adults, FOOD consumption, SUSTAINABLE consumption, CROSS-sectional method, NUTS, CONVENIENCE foods

Geografische Kategorien: MINNESOTA

Organic food consumption is associated with inflammatory biomarkers among older adults.

Autoren: Ludwig-Borycz, Elizabeth Guyer, Heidi M Aljahdali, Abeer A et al.

Quelle: Public Health Nutrition; Oct2021, Vol. 24 Issue 14, p4603-4613, 11p

Schlagwörter: MEDITERRANEAN diet, C-reactive protein, VEGETABLES, INFLAMMATION, CROSS-sectional method, ORGANIC foods