Search Results - "Djamel Rahmani"

The Application of Artificial Intelligence in Diagnosis and Psychotherapy.

Authors: Djamel, Rahmani Abderrahmen, Senoussaoui

Source: Science, Education & Innovations in the Context of Modern Problems; 2025, Vol. 8 Issue 6, p290-297, 8p

Subject Terms: ARTIFICIAL intelligence, MENTAL health, PUBLIC health, MEDICAL personnel, MENTAL illness, DIAGNOSIS, PSYCHOTHERAPY, DISRUPTIVE innovations

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.

Authors: Calderón-Pérez, Lorena Domingo, Alícia Bas, Josep M. del et al.

Source: Nutrients. Nov2024, Vol. 16 Issue 22, p3938. 23p.

Co-design of technological tools and co-creation of intervention strategies to promote a healthy lifestyle: an Italian case study.

Authors: D'Andrea, Alessia D'Ulizia, Arianna Antonelli, Carlotta et al.

Source: Journal of Information, Communication & Ethics in Society; 2025, Vol. 23 Issue 4, p469-494, 26p

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Authors: Mehaba, Wafa Rahmani, Djamel Gil, José Maria

Source: PLoS ONE; 6/5/2024, Vol. 19 Issue 6, p1-20, 20p

Subject Terms: HOUSEHOLD budgets, CONSUMPTION (Economics), SHOPPING, BUDGET, BASKETS

Geographic Terms: CATALONIA (Spain)

Citizens' Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States.

Authors: Jin, Yan Borgia, Riccardo Guesmi, Bouali et al.

Source: EuroChoices; Dec2024, Vol. 23 Issue 3, p22-28, 7p

Heterogeneity in citizens' valuation of ecosystem services from a Mediterranean Sea-connected lagoon restoration: Evidence from Tunisia.

Authors: MISSAOUI, SAMEH RAHMANI, DJAMEL COLOMBO, SERGIO et al.

Source: New Medit: Mediterranean Journal of Economics, Agriculture & Environment; Sep2025, Vol. 24 Issue 4, p19-37, 19p

Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions.

Authors: Van Parys, Esther Bray, Jeff Rahmani, Djamel et al.

Source: British Food Journal; 2025, Vol. 127 Issue 7, p2362-2380, 19p

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study †.

Authors: Calderón-Pérez, Lorena Rahmani, Djamel Güldaş, Metin et al.

Source: Proceedings (2504-3900); 2023, Vol. 91 Issue 1, p392, 2p

Subject Terms: DIETARY patterns, MEDITERRANEAN diet, FAMILY health, SIMULATION games, FOOD consumption

Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach.

Authors: Jaramillo-Villanueva, José Luis Rahmani, Djamel Gil-Roig, José et al.

Source: Sustainability (2071-1050); Jan2025, Vol. 17 Issue 2, p565, 17p

Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia.

Authors: Missaoui, Sameh Rahmani, Djamel Thabet, Chokri et al.

Source: Frontiers in Environmental Economics; 10/3/2023, p1-11, 11p

Subject Terms: CULTURAL maintenance, CULTURAL property, OPPORTUNITY costs, LAGOONS, WELL-being

Geographic Terms: TUNISIA, BIZERTE (Tunisia)

Determinants of commercialization among onion producer households in southern Ethiopia: a double hurdle approach.

Authors: Wondim, Melkamu Tilaye Geyo, Guta Bukero

Source: Frontiers in Environmental Economics; 2024, p1-11, 11p

Subject Terms: AGRICULTURAL education, AGRICULTURAL extension work, FAMILY size, AGRICULTURE, FARMERS

Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services.

Authors: Taghouti, Ibtissem Rahmani, Djamel Guesmi, Bouali et al.

Source: International Journal of Environmental Studies; Jun2024, Vol. 81 Issue 3, p1209-1223, 15p

Subject Terms: ALEPPO pine, FOREST management, ECOSYSTEM services, CITIZENS, URBAN trees

Geographic Terms: TUNISIA

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands.

Authors: Burkert, Melina Hüttl-Maack, Verena María Gil, José et al.

Source: Journal of Sustainable Marketing; 2023, Vol. 4 Issue 1, p44-62, 19p

Subject Terms: SUSTAINABLE consumption, FOOD marketing, CONSUMER attitudes, SUSTAINABILITY, STRUCTURAL equation modeling

Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia.

Authors: Polonio Punzano, Adrián Rahmani, Djamel Cabello Delgado, Maria del Mar

Source: Agronomy; Oct2021, Vol. 11 Issue 10, p1959-1959, 1p

Subject Terms: HORTICULTURAL crops, ORGANIC products, HORTICULTURE, FOOD production

Geographic Terms: CATALONIA (Spain)

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.

Authors: Li, Shanshan Kallas, Zein Rahmani, Djamel et al.

Source: Foods; Aug2021, Vol. 10 Issue 8, p1898, 1p

Subject Terms: FOOD preferences, COVID-19, FOOD consumption, CONSUMER behavior, COVID-19 pandemic, STAY-at-home orders

Are Consumers' Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?

Authors: Rahmani, Djamel Kallas, Zein Pappa, Maria et al.

Source: Sustainability (2071-1050); Nov2019, Vol. 11 Issue 22, p6218, 1p

English and Reading Workout for the ACT, 4th Edition : Extra Practice for an Excellent Score

Authors: The Princeton Review

Resource Type: eBook.

Subjects: English language--Examinations--Study guides, ACT Assessment--Study guides, Universities and colleges--United States--Entrance examinations--Study guides, Language arts--Examinations--Study guides

Categories: STUDY AIDS / ACT, STUDY AIDS / College Entrance, STUDY AIDS / Tests (Other)