Suchergebnisse - "Dietary Fiber: analysis"

Predicting fiber content in herbivore fecal samples using a multispecies NIRS model

Autoren: Rossa, Mariana Serrano Ferron, Emmanuel Carvalho, João et al.

Schlagwörter: Feces chemistry, Herbivory, Dietary fiber analysis, Spectroscopy

Dateibeschreibung: application/pdf

Relation: PloS one; Vol. 20 Núm. 1 (2025), p. e0317145; Albanell Trullas, Elena; Mariana Rossa; Emmanuel Serrano; João Carvalho; Néstor Fernández; Jorge R. López-Olvera; Mathieu Garel; João P.V. Santos; Maurizio Ramanzin; Pia Anderwald; Pierangelo Freschi; Jordi Bartolomé; Santiago Lavín, 2024, "Data for Predicting herbivore fecal fiber using a NIRS multispecies model". CORA.Repositori de Dades de Recerca; https://doi.org/10.34810/data1500; https://ddd.uab.cat/record/306759; urn:10.1371/journal.pone.0317145; urn:oai:ddd.uab.cat:306759; urn:pure_id:464891362; urn:pmid:39774754; urn:pmcid:PMC11709307; urn:scopus_id:85214682802; urn:articleid:19326203v20n1e0317145; urn:oai:pubmedcentral.nih.gov:11709307

Verfügbarkeit: https://ddd.uab.cat/record/306759

No size‐dependent net particle retention in the hindgut of horses

Autoren: Schwarm, Angela Clauss, Marcus Ortmann, Sylvia et al.

Weitere Verfasser: Schwarm, Angela Clauss, Marcus Ortmann, Sylvia et al.

Quelle: J Anim Physiol Anim Nutr (Berl)
Journal of animal physiology and animal nutrition

Schlagwörter: Dietary Fiber, 10253 Department of Small Animals, 630 Agriculture, 0402 animal and dairy science, Original Articles, 04 agricultural and veterinary sciences, Animal Feed, Catheterization, 0403 veterinary science, Feces, Food Animals, 570 Life sciences, biology, Animals, Animal Science and Zoology, Digestion, Horses, 1103 Animal Science and Zoology, Particle Size, Cecum, 3403 Food Animals, Digestion [MeSH], Dietary Fiber/analysis [MeSH], hindgut fermenter, Catheterization/veterinary [MeSH], Dietary Fiber/administration, Animals [MeSH], mean retention time, Horses/anatomy, Cecum/physiology [MeSH], digestive physiology, Feces/chemistry [MeSH], passage, Particle Size [MeSH], equus, Cecum/anatomy, Animal Feed [MeSH], sorting mechanism, particle size, markers

Dateibeschreibung: application/pdf; JAPAN_horse_MRT_online.pdf - application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/35894118
https://hdl.handle.net/11250/3032498
https://onlinelibrary.wiley.com/doi/10.1111/jpn.13757#support-information-section

Predicting fiber content in herbivore fecal samples using a multispecies NIRS model

Autoren: Mariana Rossa Emmanuel Serrano João Carvalho et al.

Weitere Verfasser: Mariana Rossa Emmanuel Serrano João Carvalho et al.

Quelle: PLoS One
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
PLoS ONE, Vol 20, Iss 1 (2025)
PLoS ONE, Vol 20, Iss 1, p e0317145 (2025)

Schlagwörter: Dietary Fiber, Spectroscopy, Near-Infrared, Science, Feces chemistry, Feces, Calibration, Medicine, Animals, Herbivory, Spectroscopy, Dietary fiber analysis, Research Article

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39774754
https://doaj.org/article/68d7461938b84af2a68278559cd27374
https://doaj.org/article/9c694cc3e8b74081b9a756c91dbe8d76
https://ddd.uab.cat/record/306759

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

Autoren: Conceição Calhau Diana Sintra André Moreira-Rosário et al.

Weitere Verfasser: Conceição Calhau Diana Sintra André Moreira-Rosário et al.

Quelle: European Journal of Nutrition. 59:1951-1961

Schlagwörter: Randomised controlled trial, Dietary Fiber, 0301 basic medicine, 2. Zero hunger, Bread Wheat germ, 0303 health sciences, Cross-Over Studies, HCC INF, Dietary Fiber / analysis, Gut microbiota, Bread, Wheat germ, Gastrointestinal Microbiome, 3. Good health, 03 medical and health sciences, 0302 clinical medicine, Gastrointestinal discomfort, Quality of Life, Triticum, Bread* / analysis

Dateibeschreibung: application/pdf

Zugangs-URL: http://repositorium.sdum.uminho.pt/bitstream/1822/65965/1/document_51890_1.pdf
https://pubmed.ncbi.nlm.nih.gov/31325040
https://www.ncbi.nlm.nih.gov/pubmed/31325040
https://pubmed.ncbi.nlm.nih.gov/31325040/
https://novaresearch.unl.pt/en/publications/daily-intake-of-wheat-germ-enriched-bread-may-promote-a-healthy-g
https://europepmc.org/article/MED/31325040
https://link.springer.com/article/10.1007/s00394-019-02045-x
http://hdl.handle.net/10400.17/4225
https://hdl.handle.net/1822/65965

Grains – a major source of sustainable protein for health

Autoren: Poutanen, Kaisa S. Kårlund, Anna O. Gómez-Gallego, Carlos et al.

Quelle: Poutanen, K S, Kårlund, A O, Gómez-Gallego, C, Johansson, D P, Scheers, N M, Marklinder, I M, Eriksen, A K, Silventoinen, P C, Nordlund, E, Sözer, N, Hanhineva, K J, Kolehmainen, M & Landberg, R 2022, 'Grains – a major source of sustainable protein for health', Nutrition Reviews, vol. 80, no. 6, pp. 1648-1663. https://doi.org/10.1093/nutrit/nuab084

Schlagwörter: Dietary Fiber/analysis, Edible Grain/chemistry, Humans, Nutritive Value, Plant Proteins, Whole Grains, /dk/atira/pure/sustainabledevelopmentgoals/climate_action, name=SDG 13 - Climate Action, /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being, /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger, /dk/atira/pure/sustainabledevelopmentgoals/quality_education, name=SDG 4 - Quality Education

Relation: info:eu-repo/semantics/altIdentifier/pmid/34741520; info:eu-repo/semantics/altIdentifier/pissn/0029-6643; info:eu-repo/semantics/altIdentifier/eissn/1753-4887

Verfügbarkeit: https://cris.vtt.fi/en/publications/4a579a61-703b-47aa-b5ed-ae77cf5de994
https://doi.org/10.1093/nutrit/nuab084
https://www.scopus.com/pages/publications/85112323065
https://academic.oup.com/nutritionreviews/advance-article/doi/10.1093/nutrit/nuab084/6422500

Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates

Autoren: Maria Dian Pratiwi Masli Bon‐Jae Gu Barbara A. Rasco et al.

Quelle: Journal of Food Science. 83:2500-2510

Schlagwörter: 0301 basic medicine, Dietary Fiber, Food Handling, Flour, Malus - chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Starch - isolation & purification, Dietary Fiber - analysis, Vegetables, Saccharum - chemistry, Food Handling - methods, Cellulose, Flour - analysis, 2. Zero hunger, Waste Products, 0303 health sciences, Plant Extracts, Starch - chemistry, Cellulose - analysis, Starch, 04 agricultural and veterinary sciences, Vegetables - chemistry, Plant Extracts - isolation & purification, Saccharum, Malus, Waste Products - analysis, Snacks, 0405 other agricultural sciences, Plant Extracts - chemistry, Nutritive Value

Zugangs-URL: https://rss.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1750-3841.14290
https://pubmed.ncbi.nlm.nih.gov/30211951
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.14290
https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.14290
https://dialnet.unirioja.es/servlet/articulo?codigo=6713947
https://www.ncbi.nlm.nih.gov/pubmed/30211951
https://europepmc.org/article/MED/30211951
https://pubmed.ncbi.nlm.nih.gov/30211951/

Deprivation of dietary fiber in specific-pathogen-free mice promotes susceptibility to the intestinal mucosal pathogen Citrobacter rodentium.

Autoren: Neumann, Mareike Steimle, Alex Grant, Erica T et al.

Quelle: Gut Microbes, 13 (1), 1966263 (2021)

Schlagwörter: Microbiome, SPF mice, citrobacter rodentium, dietary fiber, mucin, mucus layer, Fatty Acids, Volatile, Animals, Bacteria/classification, Bacteria/growth & development, Bacteria/isolation & purification, Citrobacter rodentium/growth & development, Colitis/microbiology, Diet, Western/adverse effects, Dietary Fiber/analysis, Dysbiosis/microbiology, Enterobacteriaceae Infections/microbiology, Enterobacteriaceae Infections/pathology, Volatile/metabolism, Feeding Behavior/physiology, Female, Intestinal Mucosa/microbiology, Intestinal Mucosa/pathology, Mice, Inbred C57BL, Specific Pathogen-Free Organisms, Tight Junctions/physiology, Bacteria

Relation: urn:issn:1949-0976; urn:issn:1949-0984; https://orbilu.uni.lu/handle/10993/57957; info:hdl:10993/57957; https://orbilu.uni.lu/bitstream/10993/57957/1/Neumann%20M%20et%20al_Gut%20Microbes%202021.pdf; info:pmid:34530674; wos:000696728900001

Verfügbarkeit: https://orbilu.uni.lu/handle/10993/57957
https://orbilu.uni.lu/bitstream/10993/57957/1/Neumann%20M%20et%20al_Gut%20Microbes%202021.pdf
https://doi.org/10.1080/19490976.2021.1966263

Daily Intake of Wheat Germ-Enriched Bread May Promote a Healthy Gut Bacterial Microbiota: a Randomised Controlled Trial

Autoren: Moreira-Rosário, A Marques, C Pinheiro, H et al.

Schlagwörter: HCC INF, Bread* / analysis, Cross-Over Studies, Dietary Fiber / analysis, Gastrointestinal Microbiome, Quality of Life, Triticum

Dateibeschreibung: application/pdf

Relation: https://hdl.handle.net/10400.17/4225

Verfügbarkeit: https://hdl.handle.net/10400.17/4225

Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains

Autoren: Fang, Fang He, Yuxin Zhao, Jutang et al.

Quelle: Fang, F, He, Y, Zhao, J, Zhang, Y, Chen, C, He, H, Wu, Q, Hu, M, Nie, S, Xie, M & Hu, J 2023, 'Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains', Food Research International, vol. 164, 112328. https://doi.org/10.1016/j.foodres.2022.112328

Schlagwörter: 2. Zero hunger, Dietary Fiber, 0301 basic medicine, Whole Grains, 0303 health sciences, Edible Grain/chemistry, Gastrointestinal Microbiome/physiology, Gut microbiota, Whole grains, Dietary fiber, 6. Clean water, Gastrointestinal Microbiome, Dietary Fiber/analysis, Short-chain fatty acids, Steam, 03 medical and health sciences, Steaming, Fermentation, Boiling, Humans, Edible Grain

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/36737921
https://pure.au.dk/portal/en/publications/d9b0811f-c50e-4709-99ce-3809f7685f4b
http://www.scopus.com/inward/record.url?scp=85145655541&partnerID=8YFLogxK
https://doi.org/10.1016/j.foodres.2022.112328

Ocena sposobu żywienia pacjentów hemodalizowanych o zróżnicowanym stopniu odżywienia: Assessment of dietary habits in haemodialysis patients with differentiated nutritional status

Autoren: Kardasz, Małgorzata

Quelle: Roczniki Państwowego Zakładu Higieny. 63(4):463-468

Schlagwörter: Male, Nutritional status, Feeding behavior, Food analysis - statistics & numerical data, Renal dialysis - statistics & numerical data, Cholesterol - analysis, Dietary proteins - analysis, Humans, Energy intake, Female, Sex factors, Middle aged, Dietary fiber - analysis

Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin SituProduction of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation

Autoren: Van Craeyveld, Valerie Holopainen, Ulla Selinheimo, Emilia et al.

Quelle: Journal of Agricultural and Food Chemistry. 57:8467-8473

Schlagwörter: Dietary Fiber, Food Handling, Oligosaccharides, Dietary Fiber: analysis, Secale cereale: ultrastructure, 0404 agricultural biotechnology, Secale cereale, Particle Size, Triticum: ultrastructure, Triticum, 2. Zero hunger, Xylose, Secale, Xylans: chemistry, Secale cereale: chemistry, Oligosaccharides: chemistry, 04 agricultural and veterinary sciences, Arabinose, Arabinose: analysis, Seeds: chemistry, Triticum: chemistry, Seeds, Seeds: ultrastructure, Xylans, Food Handling: methods, Xylose: analysis, 0405 other agricultural sciences, Xylans: analysis

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/19754173
http://juuli.fi/Record/0361428709
https://doi.org/10.1021/jf901870r
https://cris.vtt.fi/en/publications/459a3add-2b95-4987-a22e-0c672a8ba573
https://doi.org/10.1021/jf901870r
https://cris.vtt.fi/en/publications/extensive-dry-ball-milling-of-wheat-and-rye-bran-leads-to-iin-sit
https://pubmed.ncbi.nlm.nih.gov/19754173/
https://www.ncbi.nlm.nih.gov/pubmed/19754173
https://core.ac.uk/display/34453694
https://pubs.acs.org/doi/abs/10.1021/jf901870r
https://www.cabdirect.org/cabdirect/abstract/20093313777

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

Autoren: Poutanen, Kaisa S. Dussort, Pierre Erkner, Alfrun et al.

Quelle: Poutanen, K S, Dussort, P, Erkner, A, Fiszman, S, Karnik, K, Kristensen, M, Marsaux, C F M, Miquel-Kergoat, S, Pentikäinen, S P, Putz, P, Slavin, J L, Steinert, R E & Mela, D J 2017, 'A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials', The American journal of clinical nutrition, vol. 106, no. 3, pp. 747-754. https://doi.org/10.3945/ajcn.117.157172

Schlagwörter: Appetite regulation, Dietary fiber properties, Fermentability, Gelling, Molecular weight, Viscosity, Weight management, Energy Intake/drug effects, Gels, Dietary Fiber/analysis, Humans, Fermentation, Diet, Appetite/drug effects, Dietary Supplements

Relation: info:eu-repo/semantics/altIdentifier/pmid/28724643; info:eu-repo/semantics/altIdentifier/pissn/0002-9165; info:eu-repo/semantics/altIdentifier/eissn/1938-3207

Verfügbarkeit: https://cris.vtt.fi/en/publications/d0549742-0da2-47ad-8bca-735c1fd8be01
https://doi.org/10.3945/ajcn.117.157172
https://www.scopus.com/pages/publications/85028722976

Energy values of unavailable carbohydrates / Energiinnehåll i odigererbara kolhydrater

Autoren: Göranzon, H

Quelle: Näringsforskning. 35(2):48

Does Diet Influence the Retinal Microvasculature in Children?

Autoren: Cheung, N Saw, SM Yap, M et al.

Quelle: Stroke. 40

Schlagwörter: Adult, Dietary Fiber, Aging, Singapore, Adolescent, Retinal Vessels - Pathology - Physiology, Retinal Vessels, Stroke - Pathology, Diet Surveys, Capillaries, Diet, Aging - Physiology, Stroke, 03 medical and health sciences, 0302 clinical medicine, Capillaries - Pathology - Physiology, Glycemic Index, Humans, Child, Singapore - Epidemiology, Dietary Fiber - Analysis

Zugangs-URL: https://www.ahajournals.org/doi/pdf/10.1161/STROKEAHA.108.545616
https://pubmed.ncbi.nlm.nih.gov/19390064
https://www.ahajournals.org/doi/10.1161/STROKEAHA.108.545616
https://stroke.ahajournals.org/content/40/6/e473.full.pdf
https://www.ncbi.nlm.nih.gov/pubmed/19390064
http://hdl.handle.net/10722/183571

Modelos esquemáticos para avaliação da qualidade analítica dos dados nacionais de fibra alimentar

Autoren: CARUSO, Lúcia LAJOLO, Franco Maria MENEZES, Elizabete Wenzel de

Quelle: Food Science and Technology v.19 n.3 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 19, Issue: 3, Pages: 406-412, Published: DEC 1999

Schlagwörter: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, analytical quality control, análise de fibra alimentar, dietary fiber analysis, modelos esquemáticos, schematic patterns, avaliação da qualidade analítica

Dateibeschreibung: text/html

Zugangs-URL: http://www.scielo.br/j/cta/a/GmkqCGcx9RhqrXypbtHM4Kn/
https://www.scielo.br/j/cta/a/GmkqCGcx9RhqrXypbtHM4Kn/
https://repositorio.usp.br/item/001086091
https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000300020&lng=es&tlng=pt
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000300020
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000300020&lng=en&tlng=en

Symposium on dietary carbohydrates / Kolhydrater i kosten behandlade på symposium

Autoren: Jägerstad, M

Quelle: Näringsforskning. 26(2):57

Ocena wartości energetycznej, zawartości kwasów tłuszczowych, cholesterolu i błonnika w dietach młodzieży gimnazjalnej zamieszkałej na terenie woj. podlaskiego

Autoren: Smorczewska-Czupryńska, Barbara Ustymowicz-Farbiszewska, Jolanta Kozłowska, Mariola et al.

Quelle: Bromatologia i Chemia Toksykologiczna. :223-227 tab. bibliogr. 14 poz. streszcz. sum

Schlagwörter: Fatty acids - analysis, Kwasy tłuszczowe - analiza, Adolescent, Diet surveys, Cholesterol - analysis, Błonnik pokarmowy - analiza, Cholesterol - analiza, Badanie sposobu żywienia, Spożycie kalorii, Energy intake, Młodzież, Dietary fiber - analysis

Dietary fibre - determination and physiological effects. A study on ileostomy patients / Dietary fibre - determination and physiological effects. A study on ileostomy patients

Autoren: Sandberg, A S

Quelle: Näringsforskning. 27(2):65

Coarse bread - compliance with regulations examined / SLV undersöker: Redligheten med fullkornsbröd och bröd med kostfiber

Autoren: Torelm, I

Quelle: Vår Föda. 40(2):96

Intestinal degradation of dietary fibre in green beans--effects of microwave treatments

Autoren: Svanberg, M Suortti, T Nyman, Margareta

Quelle: International Journal of Food Sciences and Nutrition; 50(4), pp 53-245 (1999) ; ISSN: 0963-7486

Schlagwörter: Other Engineering and Technologies, Animals, Dietary Fiber/analysis, Digestion/physiology, Fabaceae/radiation effects, Fermentation/physiology, Intestines/metabolism, Microwaves, Molecular Weight, Plants, Medicinal, Rats, Wistar, Solubility/radiation effects, Uronic Acids/radiation effects

Relation: http://dx.doi.org/10.1080/096374899101120; pmid:10719570; scopus:0032768701

Verfügbarkeit: https://lup.lub.lu.se/record/084c59a8-2c7b-4d31-afbd-78470e744a44
https://doi.org/10.1080/096374899101120