Search Results - "Desiccation"

Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying.

Authors: Ao J Wang S Li X et al.

Source: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146932. Date of Electronic Publication: 2025 Nov 04.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Actinidia*/chemistry , Fruit*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Odorants/analysis ; Taste ; Vacuum ; Humans ; Antioxidants/analysis ; Nutritive Value

Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.

Authors: Zhao D Al-Dalali S Nizi H et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146947. Date of Electronic Publication: 2025 Nov 03.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/analysis , Flowers*/chemistry , Flowers*/metabolism , Desiccation*/methods , Desiccation*/instrumentation , Oleaceae*/chemistry , Oleaceae*/metabolism, Gas Chromatography-Mass Spectrometry ; Tandem Mass Spectrometry ; Chromatography, High Pressure Liquid ; Odorants/analysis ; Humans

High-humidity hot air impingement blanching (HHAIB): A novel strategy to reconcile drying efficiency and quality preservation in edible cricket processing.

Authors: He J Fan X Li L et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146737. Date of Electronic Publication: 2025 Oct 21.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Gryllidae*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Animals ; Humidity ; Hot Temperature

Transcriptome alteration induced by desiccation stress in Salmonella enterica subsp. enterica serovar Agona.

Authors: Solaiman S Meeks E Hines I et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117548. Date of Electronic Publication: 2025 Sep 23.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Transcriptome* , Desiccation* , Salmonella enterica*/genetics , Stress, Physiological*/genetics, Gene Expression Regulation, Bacterial ; Virulence/genetics ; Food Microbiology ; Gene Expression Profiling ; Salmonella

SCR Organism: Salmonella enterica subsp. enterica

Developing an effective pretreatment process for hot-air drying of Chinese yam (Dioscorea opposita Thunb.) slices: Drying characteristics, efficiency, and quality.

Authors: Feng Y Ruan M Wang M et al.

Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146018. Date of Electronic Publication: 2025 Aug 22.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Dioscorea*/chemistry , Dioscorea*/radiation effects , Desiccation*/methods , Desiccation*/instrumentation , Plant Tubers*/chemistry , Plant Tubers*/radiation effects , Food Preservation*/methods , Food Preservation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Hot Temperature ; Microwaves ; Kinetics ; Water/analysis

Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods.

Authors: Mahmood N Huang Y Ma D et al.

Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145642. Date of Electronic Publication: 2025 Jul 23.

Publication Type: Journal Article; Comparative Study; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Soybean Proteins*/chemistry , Soybean Proteins*/isolation & purification , Desiccation*/methods , Desiccation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Freeze Drying/methods ; Nutritive Value ; Spray Drying ; Hot Temperature ; Ultrasonic Waves

Performance evaluation of a triple-sided solar dryer in terms of energy-exergy analysis, sustainable indicators and CFD simulation during drying tilapia fish strips.

Authors: Ghanem THM Oraiath AAT Nsasrat LS et al.

Source: Scientific reports [Sci Rep] 2025 Nov 17; Vol. 15 (1), pp. 40244. Date of Electronic Publication: 2025 Nov 17.

Publication Type: Journal Article

Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

MeSH Terms: Tilapia* , Solar Energy* , Desiccation*/instrumentation , Desiccation*/methods, Animals ; Hydrodynamics ; Temperature ; Computer Simulation ; Sunlight

Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations.

Authors: Dehghannya J Habibi-Ghods M

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70312.

Publication Type: Journal Article; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

MeSH Terms: Microwaves* , Desiccation*/methods , Desiccation*/instrumentation , Food Handling*/methods , Food Preservation*/methods

Protein surface chemistry encodes an adaptive tolerance to desiccation.

Authors: Romero-Pérez PS Moran HM Cordone DP Jr et al.

Source: Cell systems [Cell Syst] 2025 Oct 15; Vol. 16 (10), pp. 101407. Date of Electronic Publication: 2025 Oct 02.

Publication Type: Journal Article

Journal Info: Publisher: Cell Press Country of Publication: United States NLM ID: 101656080 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4720 (Electronic) Linking ISSN: 24054712 NLM ISO Abbreviation: Cell Syst Subsets: MEDLINE

MeSH Terms: Desiccation*/methods , Adaptation, Physiological*, Proteomics/methods ; Proteome/metabolism ; Water/metabolism ; Dehydration

Effect and mechanism of cold plasma treatment on the heat pump drying performance of mussel (Mytilus coruscus) meat.

Authors: Wan S Lu Y Zhou X et al.

Source: Food chemistry [Food Chem] 2025 Oct 01; Vol. 488, pp. 144821. Date of Electronic Publication: 2025 May 19.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Plasma Gases*/pharmacology , Plasma Gases*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Mytilus*/chemistry , Shellfish*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Animals ; Hot Temperature

Effect of convective drying temperature and tray load density on bioactive compounds, antioxidant properties, and functional quality of radish Sango microgreens.

Authors: Gunjal M Khalangre A Tosif MM et al.

Source: Food chemistry [Food Chem] 2025 Oct 01; Vol. 488, pp. 144810. Date of Electronic Publication: 2025 May 17.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Antioxidants*/chemistry , Raphanus*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Plant Extracts*/chemistry , Food Preservation*/methods , Food Preservation*/instrumentation, Temperature ; Phenols/chemistry ; Anthocyanins/chemistry ; Ascorbic Acid

Effects of Vacuum-Heat-Assisted Sample Desiccation on Microbiome Surveys.

Authors: Louca S Mullin CE

Source: Molecular ecology resources [Mol Ecol Resour] 2025 Oct; Vol. 25 (7), pp. e70020. Date of Electronic Publication: 2025 Jul 28.

Publication Type: Journal Article

Journal Info: Publisher: Blackwell Country of Publication: England NLM ID: 101465604 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1755-0998 (Electronic) Linking ISSN: 1755098X NLM ISO Abbreviation: Mol Ecol Resour Subsets: MEDLINE

MeSH Terms: Desiccation*/methods , Microbiota* , Specimen Handling*/methods, Animals ; RNA, Ribosomal, 16S/genetics ; Vacuum ; Feces/microbiology ; Hot Temperature ; Metagenomics/methods ; Soil Microbiology

Effect of ultrasound pretreatment on the drying characteristics and quality of Tremella fuciformis under heat pump drying.

Authors: Cao Y Wu L Liu J et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Oct; Vol. 121, pp. 107553. Date of Electronic Publication: 2025 Sep 07.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH Terms: Desiccation*/methods , Desiccation*/instrumentation , Basidiomycota*/chemistry , Hot Temperature* , Ultrasonic Waves*, Polysaccharides/analysis ; Polysaccharides/chemistry

Effects of sun drying combined with baking processes on the flavor quality of Chongqing Tuocha raw tea.

Authors: Luo H Chang R Chen S et al.

Source: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146992. Date of Electronic Publication: 2025 Nov 05.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Flavoring Agents*/chemistry , Tea*/chemistry , Camellia sinensis*/chemistry , Desiccation*/methods , Food Handling*/methods, Taste ; Humans ; Cooking/methods ; Volatile Organic Compounds/chemistry ; Amino Acids/analysis ; Odorants/analysis

Effect of fermentation on non-water infrared refractance window drying of Malabar spinach.

Authors: Durgawati Balasubramanian P Sutar PP

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146586. Date of Electronic Publication: 2025 Sep 30.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Spinacia oleracea*/chemistry , Spinacia oleracea*/microbiology , Spinacia oleracea*/metabolism , Desiccation*/methods , Food Handling*/methods, Fermentation ; Phenols/analysis ; Flavonoids/analysis ; Carotenoids/analysis ; Refractometry ; Water ; Chlorophyll/analysis

Electrostatic spray drying enhances transferrin hydrophilicity for improved rosmarinic acid binding: Insights into biological activity and molecular mechanism.

Authors: Zhang RY Zhang ZS Tang TT et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146340. Date of Electronic Publication: 2025 Sep 09.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Depsides*/chemistry , Depsides*/pharmacology , Cinnamates*/chemistry , Cinnamates*/pharmacology , Spray Drying* , Transferrin*/chemistry , Desiccation*/methods, Rosmarinic Acid ; Hydrophobic and Hydrophilic Interactions ; Static Electricity ; Molecular Docking Simulation ; Lactoferrin/chemistry ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Hydrogen-Ion Concentration ; Protein Binding ; Antioxidants/chemistry

Impact of Foam Mat Drying Methods on Physicochemical Properties, Anthocyanin Stability, and Probiotic Viability in Jamun (Syzygium Cumini) Juice Powders.

Authors: Nijum MR Islam MZ Chowdhury AM et al.

Source: Journal of food science [J Food Sci] 2025 Dec; Vol. 90 (12), pp. e70730.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH Terms: Anthocyanins*/chemistry , Anthocyanins*/analysis , Syzygium*/chemistry , Syzygium*/microbiology , Probiotics*/chemistry , Fruit and Vegetable Juices*/analysis , Fruit and Vegetable Juices*/microbiology , Lactobacillus plantarum*/growth & development , Desiccation*/methods , Food Handling*/methods, Powders/chemistry ; Freeze Drying ; Antioxidants/analysis ; Fruit/chemistry ; Microbial Viability ; Color

Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice.

Authors: Rashid MT Liu K Muzaffar N et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Dec; Vol. 123, pp. 107692. Date of Electronic Publication: 2025 Nov 23.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH Terms: Oryza*/metabolism , Oryza*/chemistry , Oryza*/growth & development , Oryza*/enzymology , Antioxidants*/metabolism , Phenols*/metabolism , Selenium*/metabolism , Selenium*/chemistry , Germination* , Desiccation*/methods , Ultrasonic Waves*, Oxidation-Reduction

From emulsion to 3D-structurable oleogels: A hot-air drying strategy for plant-based fat systems with high oil content.

Authors: Wang T Shi M Cao J et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117734. Date of Electronic Publication: 2025 Oct 29.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Organic Chemicals*/chemistry , Desiccation*/methods , Soybean Oil*/chemistry , Soybean Oil*/analysis , Food Handling*/methods, Emulsions/chemistry ; Alginates/chemistry ; Rheology ; Soybean Proteins/chemistry ; Emulsifying Agents/chemistry ; Hot Temperature

Food drying technologies and their contributions to the UN 2030 agenda for sustainable development.

Authors: Santos AAL Cruz MS Santos JCC et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117651. Date of Electronic Publication: 2025 Oct 06.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Sustainable Development* , Food Handling*/methods , Desiccation*/methods , Food Preservation*/methods , Food Technology*, United Nations ; Humans ; Agriculture ; Food Supply