Suchergebnisse - "Demianová A"

Sensory properties of pork sausage after sea buckthorn extract addition

Autoren: Marek Bobko Lukáš Jurčaga Alica Bobková et al.

Quelle: Czech Journal of Food Sciences, Vol 43, Iss 5, Pp 320-325 (2025)

Schlagwörter: meat product, sensory quality, oxidation, natural antioxidant, Agriculture

Dateibeschreibung: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202505-0005_sensory-properties-of-pork-sausage-after-sea-buckthorn-extract-addition.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Zugangs-URL: https://doaj.org/article/ed928dbb07e647748b9c058896f2a63c

Reduction of Lipid Oxidation without Compromising Color: the Role of Pomegranate Peel Extract in Pork Sausages.

Autoren: Bobko, Marek Mesárošová, Andrea Lidiková, Judita et al.

Quelle: Agrobiodiversity for Improving Nutrition, Health & Life Quality; 2025, Vol. 9 Issue 1, p136-141, 6p

Schlagwörter: COLOR space, MEAT, COLOR of meat, MEAT industry, PLANT polyphenols, SAUSAGES

Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry.

Autoren: Bobko, M. Mesárošová, A. Mendelová, A. et al.

Quelle: International Food Research Journal; Oct2024, Vol. 31 Issue 5, p1351-1361, 11p

Schlagwörter: OXIDANT status, SEA buckthorn, PLANT polyphenols, MEAT industry, HIPPOPHAE rhamnoides, SAUSAGES

EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT.

Autoren: Jurčaga, Lukáš Bobko, Marek Haščík, Peter et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Dec2022/Jan2023, Vol. 12 Issue 3, p1-4, 4p

Schlagwörter: MEAT, HONEYSUCKLES, FOOD additives, ARTIFICIAL foods, MEAT industry, FRANKFURTER sausages

Geografische Kategorien: KAMCHATKA Peninsula (Russia)

BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA.

Autoren: Poláková, Katarína Bobková, Alica Demianová, Alžbeta et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2025, Vol. 14 Issue 6, p1-6, 6p

Schlagwörter: COPPER, LEAD, BIOACTIVE compounds, ANALYSIS of heavy metals, METAL compounds, HEAVY metals

Corresponding author

Autoren: M. Holubova A. Spolcova Z. Demianova et al.

Weitere Verfasser: M. Holubova A. Spolcova Z. Demianova et al.

Quelle: http://www.biomed.cas.cz/physiolres/pdf/prepress/932488.pdf.

Dateibeschreibung: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.300.450; http://www.biomed.cas.cz/physiolres/pdf/prepress/932488.pdf

Verfügbarkeit: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.300.450
http://www.biomed.cas.cz/physiolres/pdf/prepress/932488.pdf

OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY.

Autoren: Barboráková, Zuzana Jakabová, Silvia Tančinová, Dana et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2025, Vol. 14 Issue 6, p1-5, 5p

Schlagwörter: COFFEE beans, THIN layer chromatography, GREEN bean, MICROFUNGI, SPECIFIC gravity

Variability of Chlorogenic Acids in Roasted Coffee: Influence of Botanical and Geographical Origin.

Autoren: Švecová, Terézia Bobková, Alica Demianová, Alžbeta et al.

Quelle: Agrobiodiversity for Improving Nutrition, Health & Life Quality; 2025, Vol. 9 Issue 1, p142-149, 8p

Schlagwörter: HIGH performance liquid chromatography, PRINCIPAL components analysis, CONSUMER preferences, PHENOLS, PRODUCT quality, CHLOROGENIC acid

Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.).

Autoren: Lidiková, Judita Čeryová, Natália Grygorieva, Olga et al.

Quelle: Agrobiodiversity for Improving Nutrition, Health & Life Quality; 2025, Vol. 9 Issue 1, p121-127, 7p

Schlagwörter: COLE crops, BRASSICACEAE, COPPER, CABBAGE, BIOACTIVE compounds

Nutritional Composition, Polyphenol Content, and Antioxidant Activity of Swiss Chard (Beta vulgaris L. subsp. cicla).

Autoren: Čeryová, Natália Lidiková, Judita Grygorieva, Olga et al.

Quelle: Agrobiodiversity for Improving Nutrition, Health & Life Quality; 2025, Vol. 9 Issue 1, p128-135, 8p

Schlagwörter: LEAD, TRACE element analysis, BEETS, BIOACTIVE compounds, EDIBLE greens

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA.

Autoren: Demianová, Alžbeta Bobková, Alica Poláková, Katarína et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Apr/May2023, Vol. 12 Issue 5, p1-5, 5p

Schlagwörter: PEARSON correlation (Statistics), COFFEE beans, COFFEE, MOISTURE, COLOR, HARVESTING

Geografische Kategorien: CENTRAL America

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.

Autoren: Poláková, Katarína Bobková, Alica Demianová, Alžbeta et al.

Quelle: Foods; Jul2023, Vol. 12 Issue 14, p2675, 18p

Schlagwörter: COFFEE, EICOSANOIC acid, CHLOROGENIC acid, FOOD waste, COFFEE processing, FATTY acid analysis, OLEIC acid

THE TOMATO POMACE AS A POTENTIAL NATURAL ANTIOXIDANT IN THE RAW COOKED MEAT PRODUCT.

Autoren: Mesárošová, Andrea Bobková, Alica Poláková, Katarína et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Dec2024/Jan2025, Vol. 14 Issue 3, p1-4, 4p

Schlagwörter: OXIDANT status, MEAT, MANUFACTURING processes, VEGETABLE farming, MEAT industry, TOMATOES

Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage.

Autoren: Bobková, Alica Jakabová, Silvia Belej, Ľubomír et al.

Quelle: International Journal of Food Engineering; May2021, Vol. 17 Issue 5, p403-410, 8p

Schlagwörter: CHLOROGENIC acid, COFFEE beans, HIGH performance liquid chromatography, COFFEE, CAFFEINE

Geografische Kategorien: SOUTH America

Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.

Autoren: Bobková, Alica Demianová, Alžbeta Poláková, Katarína et al.

Quelle: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes; 2022, Vol. 57 Issue 12, p989-998, 10p

Schlagwörter: CAFFEINE, ALTITUDES, COFFEE beans, COFFEE

Geografische Kategorien: CENTRAL America

MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS.

Autoren: Timoracká, Ivana Kunová, Simona Lovászová, Viktória Zachar et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2024, Vol. 14 Issue 2, p1-7, 7p

Schlagwörter: ESSENTIAL oils, RAINBOW trout, LACTIC acid bacteria, VACUUM packaging, BACTERIAL growth, THYMES, COLIFORMS

The effect of roasting on the total polyphenols and antioxidant activity of coffee.

Autoren: Bobková, Alica Hudáček, Marek Jakabová, Silvia et al.

Quelle: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes; 2020, Vol. 55 Issue 5, p495-500, 6p

Schlagwörter: OXIDANT status, BAMBARA groundnut, GREEN bean, COFFEE, ESPRESSO

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW.

Autoren: Poláková, Katarína Bobková, Alica Demianová, Alžbeta et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2024, Vol. 13 Issue 6, p1-11, 11p

Schlagwörter: FOOD adulteration, SEAFOOD, FOOD industry, FATS & oils, FRAUD, BAKED products

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.

Autoren: MESÁROŠOVÁ, ANDREA BOBKO, MAREK JURČAGA, LUKÁŠ et al.

Quelle: Czech Journal of Food Sciences; 2024, Vol. 42 Issue 3, p184-191, 8p

Schlagwörter: PLANT polyphenols, MEAT industry, VITAMIN C, FOOD additives, PLANT products, SAUSAGES

Coffee and geographical indication in food science perspective: A bibliometric analysis for future research.

Autoren: Juwita, A. Ita Herawati, Dian Faridah, Didah Nur et al.

Quelle: BIO Web of Conferences; 3/27/2025, Vol. 169, p1-10, 10p