Výsledky vyhľadávania - "DOSE-RESPONSE METAANALYSIS"

  1. 1

    Autori: Charchar FJ Prestes PR Mills C a ďalší

    Zdroj: J Hypertens
    Charchar, F J, Prestes, P R, Mills, C, Ching, S M, Neupane, D, Marques, F Z, Sharman, J E, Vogt, L, Burrell, L M, Korostovtseva, L, Zec, M, Patil, M, Schultz, M G, Wallen, M P, Renna, N F, Islam, S M S, Hiremath, S, Gyeltshen, T, Chia, Y-C, Gupta, A, Schutte, A E, Klein, B, Borghi, C, Browning, C J, Czesnikiewicz-Guzik, M, Lee, H-Y, Itoh, H, Miura, K, Brunström, M, Campbell, N R C, Akinnibossun, O A, Veerabhadrappa, P, Wainford, R D, Kruger, R, Thomas, S A, Komori, T, Ralapanawa, U, Cornelissen, V A, Kapil, V, Li, Y, Zhang, Y, Jafar, T H, Khan, N, Williams, B, Stergiou, G & Tomaszewski, M 2024, 'Lifestyle management of hypertension : International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension', Journal of hypertension, vol. 42, no. 1, pp. 23-49. https://doi.org/10.1097/HJH.0000000000003563

    Popis súboru: application/pdf; text

  2. 2

    Zdroj: Basdeki, E D, Karatzi, K, Arnaoutis, G, Makrilakis, K, Liatis, S, Cardon, G, de Craemer, M, Iotova, V, Tsochev, K, Tankova, T, Kivelä, J, Wikström, K, Rurik, I, Radó, S N, Miguel-Berges, M L, Gimenez-Legarre, N, Moreno-Aznar, L & Manios, Y 2023, 'A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study', Journal of Human Nutrition and Dietetics, vol. 36, no. 4, pp. 1564-1575. https://doi.org/10.1111/jhn.13145
    JOURNAL OF HUMAN NUTRITION AND DIETETICS

    Popis súboru: application/pdf

  3. 3

    Zdroj: Int J Cancer
    RISalud-ANDALUCIA. Repositorio Institucional de Salud de Andalucía
    instname
    Heath, A K, Muller, D C, van den Brandt, P A, Critselis, E, Gunter, M, Vineis, P, Weiderpass, E, Boeing, H, Ferrari, P, Merritt, M A, Rostgaard-Hansen, A L, Tjønneland, A, Overvad, K, Katzke, V, Srour, B, Masala, G, Sacerdote, C, Ricceri, F, Pasanisi, F, Bueno-de-Mesquita, B, Downward, G S, Skeie, G, Sandanger, T M, Crous-Bou, M, Rodríguez-Barranco, M, Amiano, P, Huerta, J M, Ardanaz, E, Drake, I, Johansson, M, Johansson, I, Key, T, Papadimitriou, N, Riboli, E, Tzoulaki, I & Tsilidis, K K 2022, 'Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study', International Journal of Cancer, vol. 151, no. 11, 34211, pp. 1935-1946. https://doi.org/10.1002/ijc.34211

    Popis súboru: application/pdf; application/zip

  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

    Zdroj: Cancer Med
    Cancer Medicine, Vol 10, Iss 16, Pp 5614-5628 (2021)

  9. 9

    Zdroj: Scand J Med Sci Sports

  10. 10

    Zdroj: Eur J Epidemiol
    European Journal of Epidemiology
    Markozannes, G, Koutsioumpa, C, Cividini, S, Monori, G, Tsilidis, K K, Kretsavos, N, Theodoratou, E, Gill, D, Ioannidis, J P & Tzoulaki, I 2020, ' Global assessment of C-reactive protein and health-related outcomes : an umbrella review of evidence from observational studies and Mendelian randomization studies ', European Journal of Epidemiology . https://doi.org/10.1007/s10654-020-00681-w

    Popis súboru: application/pdf

  11. 11

    Prispievatelia: Fumiaki Imamura Marcus Lind Antonia Trichopoulou a ďalší

    Zdroj: Eur Heart J
    Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
    Dipòsit Digital de la UB
    instname
    Universidad de Barcelona
    RISalud-ANDALUCIA. Repositorio Institucional de Salud de Andalucía
    Tong, T Y N, Appleby, P N, Key, T J, Dahm, C C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kühn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, J M A, Verschuren, W M M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Imaz, L, Chirlaque, M-D, Moreno-Iribas, C, Engström, G, Sonestedt, E, Lind, M, Otten, J, Khaw, K-T, Aune, D, Riboli, E, Wareham, N J, Imamura, F, Forouhi, N G, di Angelantonio, E, Wood, A M, Butterworth, A S & Perez-Cornago, A 2020, 'The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : a prospective study of 418 329 participants in the EPIC cohort across nine European countries', European Heart Journal, vol. 41, no. 28, pp. 2632-2640. https://doi.org/10.1093/eurheartj/ehaa007
    Tong, T Y N, Appleby, P N, Key, T J, Dahm, C C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kühn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, J M A, Verschuren, W M M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Imaz, L, Chirlaque, M-D, Moreno-Iribas, C, Engström, G, Sonestedt, E, Lind, M, Otten, J, Khaw, K-T, Aune, D, Riboli, E, Wareham, N J, Imamura, F, Forouhi, N G, di Angelantonio, E, Wood, A M, Butterworth, A S & Perez-Cornago, A 2020, 'The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : a prospective study of 418 329 participants in the EPIC cohort across nine European countries', European Heart Journal, vol. 41, no. 28, ehaa007, pp. 2632-2640. https://doi.org/10.1093/eurheartj/ehaa007
    Tong, T Y N, Appleby, P N, Key, T J, Dahm, C C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kühn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, J M A, Verschuren, W M M, Quirós, J R, Agudo, A, Rodríguez-Barranco, M, Imaz, L, Chirlaque, M-D, Moreno-Iribas, C, Engström, G, Sonestedt, E, Lind, M, Otten, J, Khaw, K-T, Aune, D, Riboli, E, Wareham, N J, Imamura, F, Forouhi, N G, di Angelantonio, E, Wood, A M, Butterworth, A S & Perez-Cornago, A 2020, 'The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries', European Heart Journal, vol. 41, no. 28, pp. 2632. https://doi.org/10.1093/eurheartj/ehaa007
    Tong, T Y N, Appleby, P N, Key, T J, Dahm, C C, Overvad, K, Olsen, A, Tjønneland, A, Katzke, V, Kühn, T, Boeing, H, Karakatsani, A, Peppa, E, Trichopoulou, A, Weiderpass, E, Masala, G, Grioni, S, Panico, S, Tumino, R, Boer, J M A, Verschuren, W M M, Quiros, J R, Agudo, A, Rodriguez-Barranco, M, Imaz, L, Chirlaque, M-D, Moreno-Iribas, C, Engstrom, G, Sonestedt, E, Lind, M, Otten, J, Khaw, K-T, Aune, D, Riboli, E, Wareham, N J, Imamura, F, Forouhi, N G, di Angelantonio, E, Wood, A M, Butterworth, A S & Perez-Cornago, A 2020, ' The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : a prospective study of 418 329 participants in the EPIC cohort across nine European countries ', European Heart Journal, vol. 41, no. 28, pp. 2632-2640 . https://doi.org/10.1093/eurheartj/ehaa007

    Popis súboru: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document; image/tiff

    Prístupová URL adresa: https://academic.oup.com/eurheartj/article-pdf/41/28/2632/33526580/ehaa007.pdf
    https://pubmed.ncbi.nlm.nih.gov/32090257
    https://hdl.handle.net/2445/173473
    http://hdl.handle.net/2445/173473
    http://hdl.handle.net/10668/15151
    https://vbn.aau.dk/ws/files/392335099/Tong_et_al._2020_The_associations_of_major_foods_and_fibre_with_risks_of_ischaemic_and_haemorrhagic_stroke.pdf
    http://www.scopus.com/inward/record.url?scp=85084352935&partnerID=8YFLogxK
    https://doi.org/10.1093/eurheartj/ehaa007
    https://vbn.aau.dk/da/publications/cdeabd54-51a0-4cbd-af1d-11ce25bb723e
    http://diposit.ub.edu/dspace/bitstream/2445/173473/1/TongTYN.pdf
    https://portal.research.lu.se/sv/publications/the-associations-of-major-foods-and-fibre-with-risks-of-ischaemic
    https://lup.lub.lu.se/search/publication/5213bcdd-f1f5-4904-999a-b481747eec06
    https://lup.lub.lu.se/record/5213bcdd-f1f5-4904-999a-b481747eec06
    http://diposit.ub.edu/dspace/handle/2445/173473
    https://pureadmin.qub.ac.uk/ws/files/204296270/ehaa007.pdf
    https://dspace.library.uu.nl/handle/1874/439503
    http://hdl.handle.net/10044/1/76996
    https://ora.ox.ac.uk/objects/uuid:84fab272-3f90-410d-8a43-a320349520a7
    https://doi.org/10.1093/eurheartj/ehaa007
    https://pergamos.lib.uoa.gr/uoa/dl/object/3104158
    https://pure.au.dk/ws/files/219606460/ehaa007.pdf
    https://pure.qub.ac.uk/en/publications/bc6ad232-c41c-4c9a-ae77-c6875a6bf538
    https://hdl.handle.net/10668/15151
    https://curis.ku.dk/ws/files/251177162/The_associations_of_major_foods_and_fibre_with_risks_of_ischaemic_and_haemorrhagic_stroke.pdf
    https://www.repository.cam.ac.uk/handle/1810/300851
    https://doi.org/10.17863/cam.47928
    https://doi.org/10.1093/eurheartj/ehaa007
    http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176823
    https://hdl.handle.net/10029/623925
    http://www.scopus.com/inward/record.url?scp=85084352935&partnerID=8YFLogxK
    https://pure.au.dk/ws/files/219606460/ehaa007.pdf
    https://pure.au.dk/portal/en/publications/2f553727-3b48-469a-825b-3a0554718439
    https://doi.org/10.1093/eurheartj/ehaa007

  12. 12
  13. 13

    Zdroj: The Journal of Nutrition. 149:1797-1804

  14. 14

    Zdroj: Eur J Epidemiol
    EUROPEAN JOURNAL OF EPIDEMIOLOGY

    Popis súboru: application/pdf; pdf

  15. 15

    Zdroj: International Journal of Cancer. 145:1719-1730

  16. 16

    Zdroj: Grosso, G, La Vignera, S, Condorelli, R A, Godos, J, Marventano, S, Tieri, M, Ghelfi, F, Titta, L, Lafranconi, A, Gambera, A, Alonzo, E, Sciacca, S, Buscemi, S, Ray, S, Del Rio, D & Galvano, F 2022, 'Total, red and processed meat consumption and human health : an umbrella review of observational studies', International Journal of Food Sciences and Nutrition, vol. 73, no. 6, pp. 726-737. https://doi.org/10.1080/09637486.2022.2050996

    Relation: info:eu-repo/semantics/altIdentifier/wos/000769811800001; info:eu-repo/semantics/altIdentifier/pissn/0963-7486

  17. 17

    Zdroj: Slurink, I A L, Voortman, T, Ochoa-Rosales, C, Ahmadizar, F, Kavousi, M, Kupper, N, Smeets, T & Soedamah-Muthu, S S 2022, 'Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study', Nutrients, vol. 14, no. 3, 415, pp. 1-18. https://doi.org/10.3390/nu14030415

    Relation: info:eu-repo/semantics/altIdentifier/pmid/35276774; info:eu-repo/semantics/altIdentifier/wos/000759170800001; info:eu-repo/semantics/altIdentifier/pissn/2072-6643

  18. 18
  19. 19
  20. 20