Suchergebnisse - "Crops, Agricultural genetics"
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Autoren: et al.
Weitere Verfasser: et al.
Quelle: Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Nature genetics, vol. 57, no. 1, pp. 231-241
bioRxivSchlagwörter: 2. Zero hunger, Solanum lycopersicum/genetics, Gene Editing/methods, Domestication, Plant Proteins/genetics, Mutation, Gene Expression Regulation, Plant, Flowers/genetics, Flowers/growth & development, Genome, Plant, Phenotype, Transcription Factors/genetics, Crops, Agricultural/genetics
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39747596
http://hdl.handle.net/10261/395862
https://api.elsevier.com/content/abstract/scopus_id/85214035016
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_5755A1C0CE685
https://serval.unil.ch/resource/serval:BIB_5755A1C0CE68.P001/REF.pdf
https://serval.unil.ch/notice/serval:BIB_5755A1C0CE68 -
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Autoren: Patrick R.
Schlagwörter: Crop Improvement, Agricultural genetics, Crops, Agricultural/genetics, Agricultural biotechnology, Pest Resistance, FOS: Agricultural biotechnology, CRISPR-Cas Systems/genetics, Climate change adaptation, Precision Agriculture, Sustainable Farming, Crop Yield Enhancement, Environmental impact, Soil Health, Food Security, Plant Propagation, Environmental biotechnology, Agricultural Genomics, Genetic engineering, Environmental Impact, CRISPR-Cas Systems, CRISPR-Cas9, Genetic Engineering, Biotechnology, FOS: Environmental biotechnology, AI in Agriculture
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Autoren: et al.
Quelle: Nature Communications, 11 (1), 5203 (2020)
Schlagwörter: Biofortification/methods, Breeding, Crops, Agricultural/genetics, Developing Countries, Food Supply, Food, Fortified, Global Health, Humans, Malnutrition/prevention & control, Metabolic Engineering/methods, Micronutrients, Minerals, Oryza, Plants/genetics, Plants, Genetically Modified, Policy Making, Provitamins, Sustainable Development/economics/trends, United Nations, Vitamins, Life sciences, Biotechnology, Sciences du vivant, Biotechnologie
Relation: urn:issn:2041-1723
Zugangs-URL: https://orbi.uliege.be/handle/2268/253682
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Autoren: et al.
Weitere Verfasser: et al.
Quelle: Nat Commun
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications, 11 (1)
NATURE COMMUNICATIONSSchlagwörter: 0301 basic medicine, PLANT-BREEDING TECHNOLOGIES, Developing country, Economics, Plant Science, Breeding, Global Health, Food Supply, Agricultural and Biological Sciences, Natural resource economics, RICE ENDOSPERM, Sustainable development, Biofortification/methods, 11. Sustainability, Pathology, GOLDEN RICE, Micronutrient, Micronutrients, Policy Making, 2. Zero hunger, Minerals, 0303 health sciences, Geography, Ecology, Provitamins, 1. No poverty, Life Sciences, Vitamins, POTATO, Plants, Sustainable Development, Plants, Genetically Modified, Life sciences, Timeline, Multidisciplinary Sciences, Biofortification of Staple Crops for Human Nutrition, Metabolic Engineering, Archaeology, Perspective, Food, Fortified, 8. Economic growth, Sciences du vivant, Science & Technology - Other Topics, Medicine, STORAGE, Biotechnology, Crops, Agricultural, United Nations, Sustainable Development/economics/trends, Crops, Agricultural/genetics, Science, Biotechnologie, FOLATE BIOFORTIFICATION, 12. Responsible consumption, PROVITAMIN, 03 medical and health sciences, Humans, Plants/genetics, Developing Countries, Biology, CROPS, Economic growth, ACCUMULATION, VITAMIN-A, Science & Technology, STABILITY, 9. Industry and infrastructure, Malnutrition, Biology and Life Sciences, Oryza, GLOBAL BURDEN, 15. Life on land, World population, 13. Climate action, FOS: Biological sciences, Metabolic Engineering/methods, Malnutrition/prevention & control, Biofortification
Dateibeschreibung: application/application/pdf; application/pdf
Zugangs-URL: https://www.nature.com/articles/s41467-020-19020-4.pdf
https://pubmed.ncbi.nlm.nih.gov/33060603
https://doaj.org/article/896c3ea692774bf1b95ee465d3cd0928
https://www.ncbi.nlm.nih.gov/pubmed/33060603
https://www.nature.com/articles/s41467-020-19020-4.pdf
https://pubmed.ncbi.nlm.nih.gov/33060603/
https://biblio.ugent.be/publication/8680431/file/8680433.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567076
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7567076
https://lirias.kuleuven.be/handle/123456789/668189
https://doi.org/10.1038/s41467-020-19020-4
https://hdl.handle.net/2268/253682
https://doi.org/10.1038/s41467-020-19020-4
https://resolver.sub.uni-goettingen.de/purl?gro-2/83723
http://hdl.handle.net/20.500.11850/447219
http://doi.org/10.1038/s41467-020-19020-4
https://biblio.ugent.be/publication/8680431
http://hdl.handle.net/1854/LU-8680431
https://biblio.ugent.be/publication/8680431/file/8680433 -
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Autoren: et al.
Quelle: Hokanson, K E, Ellstrand, N C, Dixon, A G O, Kulembeka, H P, Olsen, K M & Raybould, A 2015, ' Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa : an expert panel report ', Transgenic Research, vol. 25, no. 1, pp. 71-81 . https://doi.org/10.1007/s11248-015-9923-3
Schlagwörter: Crops, Agricultural, Gene Flow, 0301 basic medicine, Manihot, Disease Resistance/genetics, Crops, Agricultural/genetics, environmental risk assessment, Plants, Genetically Modified/genetics, Environment, Manihot/genetics, Risk Assessment, cassava, 03 medical and health sciences, genetics, Transgenes, Plant Diseases/genetics, Risk Assessment/methods, Ecosystem, Disease Resistance, Plant Diseases, 2. Zero hunger, 0303 health sciences, Genetic Variation, 15. Life on land, Plants, Genetically Modified, 3. Good health, Africa, biotechnology
Dateibeschreibung: application/vnd.openxmlformats-officedocument.wordprocessingml.document
Zugangs-URL: http://hdl.handle.net/20.500.11820/50e0daad-6a0f-4203-9164-8b1b47e5b985
https://pubmed.ncbi.nlm.nih.gov/26667472
http://europepmc.org/abstract/MED/26667472
https://link.springer.com/article/10.1007/s11248-015-9923-3/fulltext.html
https://experts.umn.edu/en/publications/risk-assessment-of-gene-flow-from-genetically-engineered-virus-re-3
https://www.research.ed.ac.uk/en/publications/risk-assessment-of-gene-flow-from-genetically-engineered-virus-re
https://link.springer.com/article/10.1007/s11248-015-9923-3
https://www.ncbi.nlm.nih.gov/pubmed/26667472
https://hdl.handle.net/20.500.11820/50e0daad-6a0f-4203-9164-8b1b47e5b985
https://www.pure.ed.ac.uk/ws/files/108122464/TRAG_D_15_00129_Manuscript_Revised_Clean.docx -
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Autoren: et al.
Quelle: Muola, A, Fuchs, B, Laihonen, M, Rainio, K, Heikkonen, L, Ruuskanen, S, Saikkonen, K & Helander, M 2021, ' Risk in the circular food economy : Glyphosate-based herbicide residues in manure fertilizers decrease crop yield ', Science of the Total Environment, vol. 750, pp. 141422 . https://doi.org/10.1016/j.scitotenv.2020.141422
Schlagwörter: Crops, Agricultural, 0301 basic medicine, 2. Zero hunger, Glyphosate, 0303 health sciences, Herbicides, Crops, Agricultural/genetics, ta1172, Glycine, 15. Life on land, Plants, Genetically Modified, Manure, 03 medical and health sciences, 13. Climate action, Herbicides/toxicity, ta1181, Animals, Fertilizers, Ecosystem, Glycine/analogs & derivatives
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/32858290
http://juuli.fi/Record/0371454621
https://doi.org/10.1016/j.scitotenv.2020.141422
https://europepmc.org/article/MED/32858290
https://www.ncbi.nlm.nih.gov/pubmed/32858290
https://www.sciencedirect.com/science/article/abs/pii/S0048969720349512
https://www.sciencedirect.com/science/article/pii/S0048969720349512
https://ui.adsabs.harvard.edu/abs/2021ScTEn.750n1422M/abstract
https://pubmed.ncbi.nlm.nih.gov/32858290/
https://pure.au.dk/portal/en/publications/be55c500-7254-4ee1-a25d-dc2ffdb7dd12
https://doi.org/10.1016/j.scitotenv.2020.141422 -
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Autoren: et al.
Quelle: Journal of Proteomics. 93:5-19
Schlagwörter: Crops, Agricultural, Proteomics, 0301 basic medicine, Biological Markers/metabolism, Electrophoresis, Gel, Two-Dimensional/methods, Agriculture/methods, Crops, Agricultural/genetics, Arabidopsis, Plant Development, Breeding, Biochimie, biophysique & biologie moléculaire, Plant Proteins/genetics, 03 medical and health sciences, Biotic stress, Stress, Physiological, Electrophoresis, Gel, Two-Dimensional, Arabidopsis/genetics, Plant Diseases/genetics, Crop proteomics, Plant Diseases, Plant Proteins, 2. Zero hunger, 0303 health sciences, Proteomics/methods/trends, Agriculture, Oryza, Biomarker, Plants, 15. Life on land, Plants/genetics/metabolism, Abiotic stress, Life sciences, Oryza sativa/genetics, Sciences du vivant, Crop breeding, Model plant species, Protein Processing, Post-Translational, Biomarkers, Biochemistry, biophysics & molecular biology
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Autoren: et al.
Quelle: Theoretical and Applied Genetics, vol. 120, no. 5, pp. 1029-1039
Schlagwörter: Crops, Agricultural, 2. Zero hunger, 0106 biological sciences, 0301 basic medicine, Models, Genetic, 15. Life on land, Zea mays, 01 natural sciences, Crops, Agricultural/genetics, Crops, Agricultural/microbiology, Mycorrhizae/genetics, Mycorrhizae/physiology, Regression Analysis, Symbiosis/physiology, Triticum/genetics, Triticum/microbiology, Zea mays/genetics, Zea mays/microbiology, 03 medical and health sciences, Mycorrhizae, Symbiosis, Triticum
Dateibeschreibung: application/pdf
Zugangs-URL: https://serval.unil.ch/resource/serval:BIB_CB550EE22E05.P001/REF.pdf
https://pubmed.ncbi.nlm.nih.gov/20012933
https://rd.springer.com/article/10.1007/s00122-009-1231-y
https://pennstate.pure.elsevier.com/en/publications/characterizing-variation-in-mycorrhiza-effect-among-diverse-plant
https://www.ncbi.nlm.nih.gov/pubmed/20012933
https://www.cabdirect.org/cabdirect/abstract/20103104289
https://link.springer.com/content/pdf/10.1007%2Fs00122-009-1231-y.pdf
https://www.cabdirect.org/abstracts/20103104289.html
https://serval.unil.ch/notice/serval:BIB_CB550EE22E05
https://serval.unil.ch/resource/serval:BIB_CB550EE22E05.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_CB550EE22E053
http://doc.rero.ch/record/312940/files/122_2009_Article_1231.pdf -
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Autoren: Utskarpen, Audrun
Quelle: Genialt. 24(3):10
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Autoren: Sundström, Jens
Quelle: Dietistaktuellt. 24(6):10
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Autoren: Forslin, Magnus
Quelle: Dietistaktuellt. 24(6):16
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Autoren: Tjernshaugen, Andreas
Quelle: Genialt. 21(3):4
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Autoren: Thorstensen, Tage
Quelle: Genialt. 20(1):19
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