Výsledky vyhľadávania - "Coffee beans"

GREAT COFFEE STARTS HERE.

Autori: LIAO, SHARON (AUTHOR)

Zdroj: Consumer Reports. Sep/Oct2025, Vol. 90 Issue 6, p40-47. 8p. 39 Color Photographs.

Predmety: COFFEE, COFFEE beans, TASTE testing of food, COFFEE brewing

COMPARATIVE STUDY OF CAFFEINE CONTENT IN WILD AND CULTIVATED COFFEE BEANS FROM BALE ZONE, ETHIOPIA USING UV-VIS SPECTROPHOTOMETER.

Autori: Welu, Teklit Mekassa, Birhanu

Zdroj: Bulletin of the Chemical Society of Ethiopia. 2025, Vol. 39 Issue 9, p1683-1698. 16p.

Predmety: *CAFFEINE, *COFFEE beans, *QUALITY standards, *COMPARATIVE studies, *SPECTROPHOTOMETERS

Geografický termín: ETHIOPIA

Evaluating roasting as a post-harvest step to reduce glyphosate residues in coffee beans via LC–MS/MS analysis.

Autori: Paiva, Ana Carolina Pereira d'Antonino, Leonardo Oliveira, André Fernando de a ďalší

Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2025, Vol. 42 Issue 11, p1494-1502. 9p.

Predmety: *GLYPHOSATE, *COFFEE beans, *FOOD safety, *PROCESS heating, *CHEMICAL decomposition, *LIQUID chromatography-mass spectrometry, *ROASTING (Cooking), *TRACE analysis

Optimization and Study of the Enzymatic Aqueous Extraction of Coffee Beans and Its Residual Cake.

Autori: Ribeiro Carvalho, Gabriel Schiassi, Maria Cecília Evangelista Vasconcelos Resende de Oliveira, Érica a ďalší

Zdroj: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1449-1470. 22p.

Predmety: *COFFEE beans, *COFFEE waste, *BIOTECHNOLOGY, *SUSTAINABILITY, *EXTRACTION techniques, *ANTIOXIDANTS, *PHENOLS

Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat.

Autori: Mitra, Ramit Jose, Thomas Abhiram Krishnan, P. a ďalší

Zdroj: Scientific Reports. 10/23/2025, Vol. 15 Issue 1, p1-13. 13p.

Predmety: *FATTY acid methyl esters, *COFFEE beans, *NUTRITIONAL value, *COFFEE, *FOOD aroma, *ANALYTICAL chemistry, *MORPHOMETRICS

Geografický termín: KODAGU (India)

From leaf tea to coffee bean - one man's 50-year vending journey.

Zdroj: Vending International. May2025, p10-101. 11p.

Predmety: COFFEE beans, GOLF, TEA, COFFEE, ACHIEVEMENT

Korporácia: GREAT Britain. Army

Genetic Parameters of Conilon Coffee Cultivated Under an Irrigation System in the Cerrado.

Autori: Brige, Felipe Augusto Alves Amabile, Renato Fernando Malaquias, Juaci Vitória a ďalší

Zdroj: Agronomy. Aug2025, Vol. 15 Issue 8, p1863. 11p.

Predmety: *CERRADOS, *COFFEE beans, *NEAR infrared spectroscopy, *CHEMICAL properties, *IRRIGATION equipment, *GENETIC variation, *QUANTITATIVE genetics

Exploring the Chemical Profile, Antioxidants, and Anti‐Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study.

Autori: Mohamed, Almahi I. Erukainure, Ochuko L. Ismail, Huda a ďalší

Zdroj: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-14. 14p.

Predmety: *COFFEE beans, *ANTIOXIDANTS, *METABOLIC disorders, *IN vitro studies, *CARBOHYDRATE metabolism, *PHYTOCHEMICALS, *UNIVERSITY research

Geografický termín: BURUNDI, UGANDA, EAST Africa, TANZANIA

Free electricity tandem-twin-hybrid solar-biomass dryer increased the performance of coffee cherry drying.

Autori: YUWANA, YUWANA SYAFNIL, SYAFNIL

Zdroj: Research in Agricultural Engineering. 2025, Vol. 71 Issue 3, p174-187. 14p.

Predmety: *COFFEE beans, *BIOMASS burning, *SOLAR energy, *HEAT of combustion, *WOOD

Application of High-Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry to the Assessment of Acrylamide Contamination of Roasted Coffee Beans.

Autori: Le, Dinh Vu Phuong, Nguyen Thi Bich Nguyen, Van Trong

Zdroj: Journal of Analytical Chemistry. Jul2025, Vol. 80 Issue 7, p1256-1263. 8p.

Predmety: *ACRYLAMIDE, *COFFEE beans, *FOOD safety, *ANALYTICAL samples (Chemistry), *QUADRUPOLE ion trap mass spectrometry, *HIGH performance liquid chromatography, *INDUSTRIAL contamination, *QUANTITATIVE research

Geografický termín: HO Chi Minh City (Vietnam)

Tequio Tequila strikes distribution deal with Foley Family Wines & Spirits.

Autori: Mishra, Shivam (AUTHOR)

Zdroj: Aroq - Just-Drinks.com (Global News). 10/9/2025, pN.PAG-N.PAG. 1p.

Predmety: *WINES, *MILLENNIALS, DRINKING age, COFFEE beans, TEQUILA, LIQUEURS

OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY.

Autori: Barboráková, Zuzana Jakabová, Silvia Tančinová, Dana a ďalší

Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2025, Vol. 14 Issue 6, p1-5. 5p.

Predmety: *COFFEE beans, *THIN layer chromatography, *GREEN bean, *MICROFUNGI, *SPECIFIC gravity

Towards Cytotoxic Derivatives of Cafestol.

Autori: Heise, Niels V. Kozubek, Marie Hoenke, Sophie a ďalší

Zdroj: Molecules. Jun2025, Vol. 30 Issue 11, p2291. 20p.

Predmety: *COFFEE beans, *CYTOTOXINS, *RHODAMINE B, *SILICA gel, *GREEN bean

Swin-HSSAM: A green coffee bean grading method by Swin transformer.

Autori: Jiao, Yujie Zhao, Yuqing Jia, Aoying a ďalší

Zdroj: PLoS ONE. 5/14/2025, Vol. 20 Issue 5, p1-20. 20p.

Predmety: *TRANSFORMER models, *COFFEE beans, *GREEN bean, *SELECTIVITY (Psychology), *PYRAMIDS

ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional.

Autori: Gomes, Winston Pinheiro Claro Alves, Gustavo Maximiano Martins, Fernanda C. O. L. a ďalší

Zdroj: European Food Research & Technology. May2025, Vol. 251 Issue 5, p735-746. 12p.

Predmety: *INDUCTIVELY coupled plasma atomic emission spectrometry, *COFFEE beans, *COPPER, *GREEN bean, *DATA analytics

Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions.

Autori: Şimşek, Atilla Meraba, Elçin Eren Turan, Emre

Zdroj: International Journal of Food Engineering. Apr2025, Vol. 21 Issue 4, p217-233. 17p.

Predmety: *POMEGRANATE, *COFFEE beans, *BUTYLATED hydroxytoluene, *GREEN bean, *COFFEE

Microencapsulation of chlorogenic from green coffee bean using spray drying.

Autori: Ibrahim, Ummi Kalthum Suzihaque, M. U. H. Zaki, Nurul Asyikin Md a ďalší

Zdroj: AIP Conference Proceedings. 2025, Vol. 3056 Issue 1, p1-6. 6p.

Predmety: *COFFEE beans, *GREEN bean, *GUM arabic, *SMALL intestine, *FOOD industry, *SPRAY drying, *MALTODEXTRIN, *CHLOROGENIC acid

BRINGING ITALY TO CALGARY, ONE CUP AT A TIME.

Autori: Craats, Rennay

Zdroj: Business in Calgary. Oct2024, Vol. 34 Issue 10, p117-120. 4p.

Predmety: *CONSUMERS, *FAMILY-owned business enterprises, *ONLINE shopping, *INSURANCE brokers, COFFEE beans

Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Autori: Ponder, Alicja Krakówko, Karol Kruk, Marcin a ďalší

Zdroj: Molecules. Mar2025, Vol. 30 Issue 6, p1290. 20p.

Predmety: *COFFEE beans, *COFFEE grounds, *GALLIC acid, *ORGANIC farming, *COFFEE brewing, *CHLOROGENIC acid

Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages.

Autori: Debona, Danieli Grancieri Pereira, Lucas Louzada da Luz, José Maria Rodrigues a ďalší

Zdroj: European Food Research & Technology. Mar2025, Vol. 251 Issue 3, p339-353. 15p.

Predmety: *MID-infrared spectroscopy, *COFFEE beans, *COFFEE, *ANALYTICAL chemistry, *CHEMOMETRICS