Výsledky vyhľadávania - "Chenopodium quinoa chemistry"

Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting

Autori: Tabea D. U. Kröber Magdalena Holzer Roland Kerpes a ďalší

Zdroj: J Agric Food Chem

Predmety: Dipeptidyl-Peptidase IV Inhibitors, Food Handling, Dipeptidyl Peptidase 4, Hydrolysis, Germination, ddc, Bioactive Constituents, Metabolites, and Functions, Germination [MeSH], Digestion [MeSH], malting, Humans [MeSH], dipeptidyl peptidase IV inhibitor, Seeds/chemistry [MeSH], type 2 diabetes, Plant Proteins/metabolism [MeSH], Seeds/metabolism [MeSH], Chenopodium quinoa/chemistry [MeSH], Article, Dipeptidyl-Peptidase IV Inhibitors/chemistry [MeSH], Food Handling [MeSH], Dipeptidyl Peptidase 4/metabolism [MeSH], Peptides/chemistry [MeSH], Peptides/pharmacology [MeSH], bioactive peptides, quinoa, Dipeptidyl Peptidase 4/chemistry [MeSH], Peptides/metabolism [MeSH], Hydrolysis [MeSH], Plant Proteins/chemistry [MeSH], simulated gastrointestinal digest, Bioactive Constituents,Metabolites, and Functions, simulated gastrointestinaldigest, Seeds, Humans, Digestion, Chenopodium quinoa, Peptides, Plant Proteins

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38733562
https://repository.publisso.de/resource/frl:6488018
https://mediatum.ub.tum.de/1744708

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Autori: Rayner, Marilyn Sjöö, Malin Timgren, Anna a ďalší

Zdroj: Faraday Discussions; 158, pp 139-155 (2012) ; ISSN: 1364-5498

Predmety: Other Engineering and Technologies, Sodium Chloride: chemistry, Chenopodium quinoa: chemistry, Starch: analogs & derivatives, Starch: chemistry, Succinic Anhydrides: chemistry, Triglycerides: chemistry

Relation: https://lup.lub.lu.se/record/3044626; http://dx.doi.org/10.1039/C2FD20038D; wos:000309407400009; pmid:23234165; scopus:84867293258

Dostupnosť: https://lup.lub.lu.se/record/3044626
https://doi.org/10.1039/C2FD20038D

The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.

Autori: Ruales, Jenny de Grijalva, Yolanda Lopez-Jaramillo, Patricio a ďalší

Zdroj: International Journal of Food Sciences and Nutrition; 53(2), pp 143-154 (2002) ; ISSN: 1465-3478

Predmety: Nutrition and Dietetics, Child, Preschool, Fatty Acids : analysis, Human, Sprague-Dawley, Rats, Nutritive Value, Nutrition Disorders : diet therapy, Nutrition Disorders : blood, Micronutrients : analysis, Male, Insulin-Like Growth Factor I : metabolism, Infant, Infant Food : analysis, Child Nutrition, Chenopodium quinoa : chemistry, Anthropometry, Animal, Amino Acids : analysis

Relation: https://lup.lub.lu.se/record/107478; http://dx.doi.org/10.1080/09637480220132157; pmid:11939108; wos:000174411100006; scopus:0036209209

Dostupnosť: https://lup.lub.lu.se/record/107478
https://doi.org/10.1080/09637480220132157