Search Results - "Cheese/microbiology"

Bruselloz İnsidansının Düşük Olduğu Bir Bölgede İzlenen Hastaların Değerlendirilmesi. (Turkish)

Alternate Title: Evaluation of Patients in a Region with Low Brucellosis Incidence. (English)

Authors: ÖZÇELİK, Melike Nur ZERDALİ, Esra YILMAZ NAKİR, İnci et al.

Source: Journal of Harran University Medical Faculty / Harran Üniversitesi Tıp Fakültesi Dergisi; 2025, Vol. 22 Issue 3, p462-467, 6p

Subject Terms: DIAGNOSIS of brucellosis, MILK microbiology, CHEESE microbiology, MYALGIA, ACADEMIC medical centers, DIGESTIVE system diseases, BRUCELLOSIS, FATIGUE (Physiology), MENINGITIS, RETROSPECTIVE studies, DESCRIPTIVE statistics, FEVER, BLOOD sedimentation, ENDOCARDITIS, CLINICAL pathology, PATHOLOGICAL laboratories, MEDICAL records, ACQUISITION of data, BLOOD diseases, C-reactive protein, DISEASE complications

Geographic Terms: TURKEY

Investigation of Mold and Yeast Contaminations in Cheese Samples

Authors: Artun Yıbar Abdullah Altaki Çağla Pınar Akay et al.

Source: Volume: 43, Issue: 2113-119
Journal of Research in Veterinary Medicine

Subject Terms: Veterinary Sciences (Other), Azole resistance, cheese microbiology, food hygiene, fungal contamination, public health, Veteriner Bilimleri (Diğer)

File Description: application/pdf

Access URL: https://dergipark.org.tr/tr/pub/jrvm/issue/89639/1513569

Prevalence of Escherichia coli in Milk and Some Dairy Products in Beni-Suef Governorate, Egypt.

Authors: Megawer, Ahmed Hassan, Gamal Meshref, Arafa et al.

Source: Journal of Veterinary Medical Research. 2020, Vol. 27 Issue 2, p161-167. 7p.

Subjects: Dairy products, Cheese microbiology, Escherichia coli, Ice cream, ices, etc., Milk, Raw milk

Geographic Terms: Egypt

Microbial Criteria For Evaluation of Locally Manufactured Mozzarella Cheese.

Authors: Khaled, Ranya Amer, Amr A. El-Ansary, Maria

Source: Alexandria Journal of Veterinary Sciences. 2018, Vol. 59 Issue 2, p119-124. 6p.

Subjects: Mozzarella cheese, Cheese microbiology

Geographic Terms: Egypt

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material.

Alternate Title: Farklı Probiyotik Kültür ve Ambalaj Malzemesiyle Üretilen Erzincan Tulum Peynirlerinin Bazı Özelliklerinin İncelenmesi.

Authors: TOMAR, Oktay AKARCA, Gökhan BEYKAYA, Mehmet et al.

Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. Sep/Oct2018, Vol. 24 Issue 5, p647-654. 8p.

Subjects: Cheese microbiology, Probiotics, Food quality, Lactococcus, Pseudomonas

Current approaches to minimize the late blowing defect of cheese

Authors: Velasco, Raquel orcid:0000-0003-1701- CABEZA, MARÍA CONCEPCIÓN et al.

Subject Terms: Cheese/microbiology, late blowing defect (LBD), Clostridium spp, milk contamination, butyric fermentation

Relation: https://zenodo.org/records/14834587; oai:zenodo.org:14834587; 20.500.14352/117928; https://doi.org/10.1080/23311932.2025.2460462

Availability: https://doi.org/10.1080/23311932.2025.2460462
https://zenodo.org/records/14834587

Antimicrobial Potential of Probiotic Strains From Bulgarian Cheese and Shallot Yogurt Against Staphylococcus saprophyticus.

Authors: Amigh, Pardis Ahmadi, Yasaman Mohkam, Milad et al.

Source: BioMed Research International; 10/15/2024, Vol. 2024, p1-9, 9p

Subject Terms: THERAPEUTIC use of probiotics, YOGURT microbiology, CHEESE microbiology, URINARY tract infection prevention, URINARY tract infections, IN vitro studies, HIGH performance liquid chromatography, STAPHYLOCOCCAL diseases, BIOFILMS, PATIENT safety, TETRACYCLINE, MICROBIAL virulence, RESEARCH funding, MICROBIAL sensitivity tests, ACETIC acid, ONIONS, DRUG resistance in microorganisms, TREATMENT effectiveness, IMMUNODIAGNOSIS, DOXYCYCLINE, ANTIVIRAL agents, LACTOBACILLUS, PROBIOTICS, STAPHYLOCOCCUS, BIOLOGICAL assay, LACTIC acid, CELL surface antigens, PHARMACODYNAMICS

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE.

Alternate Title: هدى تواجد الويكروبات الوعوية في الجبن الطرى هنزوع الدسن أهيره فرحات ، نجاح هصطفي حافظ ، هحودى أحود حلاوه ، هينا فؤاد سعد ، ايو عبد السلام.

Authors: AMIRA, O. FARHAT NAGAH, M. HAFIZ HALAWA, M. A. et al.

Source: Assiut Veterinary Medical Journal. Jul2017, Vol. 63 Issue 154, p20-27. 8p. 4 Charts.

Subjects: Cheese microbiology, Enterobacteriaceae, Skim milk, Escherichia coli, Health risk assessment

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE.

Alternate Title: التقيين الكيويائي والويكروبيولوجي لبعض انواع الجبن الطرى حسين أبو الوكارم , صابر علي سعد , هحود سعيد الاسيوطي.

Authors: ABO EL-MAKAREM, H. S. SABER, A. S. EL ASUOTY, M. S

Source: Assiut Veterinary Medical Journal. Jul2017, Vol. 63 Issue 154, p10-19. 10p. 8 Charts, 5 Graphs.

Subjects: Cheese analysis, Cheese microbiology, Composition of cheese, Listeria, Molds (Fungi)

Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".

Authors: KHALIL, Bounaama EL-AMINE, Dahou Abdelkader ZAKARIA, Meşkini et al.

Source: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2022, Vol. 36 Issue 3, p375-379. 5p.

Subject Terms: *CHEESE microbiology, *LACTIC acid bacteria, *DAIRY microbiology, *MICROBIAL exopolysaccharides, *FOOD microbiology

Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses.

Alternate Title: Bazı Geleneksel Türk Peynirlerinden İzole Edilen Enterococcus spp.'nin Antimikrobiyal Aktivite Potansiyeli.

Authors: TOĞAY, Sine ÖZMEN AY, Mustafa TINAZTEPE, Özlem EROL et al.

Source: Kafkas Üniversitesi Veteriner Fakültesi Dergisi. eyl/eki2016, Vol. 22 Issue 5, p765-770. 6p.

Subjects: Enterocins, Cheese microbiology, Anti-infective agents, Enterococcus, Food preservation

Microbiological Quality of Soft Cheese Marketed in Cairo and Giza Governorates.

Authors: Hassan, Gamal M. Gomaa, Soad M.

Source: Alexandria Journal of Veterinary Sciences. Jul2016, Vol. 50 Issue 1, p18-23. 6p.

Subjects: Cheese microbiology, Cheese, Food quality, Marketing

Geographic Terms: Cairo (Egypt), Jizah (Egypt)

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

Authors: De Filippis, Francesca Ercolini, Danilo Cotter, Paul D. et al.

Contributors: De Filippis, Francesca Ercolini, Danilo Cotter, Paul D. et al.

Source: NPJ Biofilms Microbiomes
BULERIA. Repositorio Institucional de la Universidad de León
Universidad de León
Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16 (2024)

Subject Terms: 0301 basic medicine, 3309 Tecnología de Los Alimentos, Tecnología de los alimentos, Article, Microbial ecology, 03 medical and health sciences, microbiomes, Cheese, Humans, Dairy industry, 2. Zero hunger, metagenomics, 0303 health sciences, Bacteria, Metagenomes, Probiotics, Microbiota, QR100-130, Europe, Dairying, probiotics, dairy industry, Food Microbiology, Metagenome, Microbiome, Metagenomics, Cheese microbiology, Dairying methods, Metagenomics methods, Bacteria genetics classification isolation & purification, 2414 Microbiología

File Description: application/pdf

Access URL: https://pubmed.ncbi.nlm.nih.gov/39095404
https://www.nature.com/articles/s41522-024-00541-5
https://hdl.handle.net/10612/24354
http://hdl.handle.net/10261/366019
https://api.elsevier.com/content/abstract/scopus_id/85200273002
https://doaj.org/article/560467437ad349f4b7e293a24673f140
https://hdl.handle.net/11588/967705
https://hdl.handle.net/10612/24354
https://phaidra.vetmeduni.ac.at/o:3530
https://doi.org/10.1038/s41522-024-00541-5

Microbiological quality of Livno cheese.

Alternate Title: Mikrobiološka kakvoća livanjskog sira. (Croatian)

Authors: Muftić, E. Mušanović, A. Fazlović, N. et al.

Source: Veterinarska Stanica; 2024, Vol. 55 Issue 4, p387-395, 9p

Subject Terms: CHEESE microbiology, RAW materials, AEROBIC bacteria, RAW milk, COAGULASE, FOOD safety

Isolation and Identification of Lactobacillus brevis from Local Cheese of Bazoft and Evaluation of Antimicrobial Activity Against Some Pathogenic Microorganisms.

Alternate Title: جداسازی و شناسایی لاکتوباسیلوس برویس از پنیرمحلی بازفت و ارزی ابی فعالی ت ضد میکروبی آن علی ه برخی میکروارگانیس مهای بیماریز ا.

Authors: Champiri, Iman Dehghani Bamzadeh, Zahra Rahimi, Ebrahim et al.

Source: Iranian Journal of Medical Microbiology. Jan/Feb2022, Vol. 16 Issue 1, p17-34. 18p.

Subject Terms: *CHEESE microbiology, *ANTIBIOTICS, *IN vitro studies, *BIOCHEMISTRY, *COLONY-forming units assay, *ANTI-infective agents, *MOLECULAR biology, *PHENOMENOLOGY, *DISEASE susceptibility, *LACTOBACILLUS, *POLYMERASE chain reaction, *PHARMACODYNAMICS

Geographic Terms: IRAN

Occurrence and Behavior of Pseudomonas Organisms in White Soft Cheese.

Authors: El-Leboudy, Ahlam A. Amer, Amr A. Nasief, Mohamed E. et al.

Source: Alexandria Journal of Veterinary Sciences. 2014, Vol. 44 Issue 1, p74-79. 6p.

Subjects: Cheese microbiology, Pseudomonas, Food contamination, Feta cheese, Dairy microbiology

QUALITY OF WHITE SHEEP CHEESE FROM STARA PLANIN.

Authors: Golic, B. Nedic, D. Pecanac, B. et al.

Source: Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske. Dec2014, Vol. 14, p224-233. 10p.

Subjects: Cheese microbiology, Antibiotic residue measurement, Health of sheep, Near infrared spectroscopy, Escherichia coli, Enterobacteriaceae

Isolation, antimicrobial susceptibility and mecA gene analysis of methicillin-resistant Staphylococcus aureus in Iranian white cheeses.

Authors: Arefi, F. Mohsenzadeh, M. Razmyar, J.

Source: Iranian Journal of Veterinary Research. 2014, Vol. 15 Issue 2, p127-131. 5p.

Subjects: Cheese microbiology, Staphylococcus aureus, Anti-infective agents, Methicillin-resistant staphylococcus aureus, Cheese varieties

Food: Bigger than the Plate.

Authors: Enriquez, Laura Eliza¹ (AUTHOR) lelienriquez@gmail.com

Source: Senses & Society. Mar2021, Vol. 16 Issue 1, p123-126. 4p.

Subject Terms: *STILL life painting, *CHEESE microbiology

Microbiological and Chemical Quality of Traditional Ponor Cheese.

Authors: Darius Victor, CORDEA MIHAIU, Marian JECAN, Carmen et al.

Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine. 2013, Vol. 70 Issue 2, p204-208. 5p.

Subjects: Cheese microbiology, Food microbiology, Cheesemaking, Food quality research, Food labeling, Food safety research