Suchergebnisse - "Cheese"

Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses.

Autoren: Irlinger F Keribin C Sarthou AS et al.

Quelle: International journal of food microbiology [Int J Food Microbiol] 2025 Nov 02; Vol. 442, pp. 111363. Date of Electronic Publication: 2025 Jul 23.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Cheese*/analysis , Metabolome* , Bacteria*/genetics , Bacteria*/metabolism , Bacteria*/isolation & purification , Bacteria*/classification, Food Microbiology ; Penicillium/metabolism ; Penicillium/isolation & purification ; Penicillium/genetics

Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses.

Autoren: Huang W Gumulya Y Wätjen AP et al.

Quelle: International journal of food microbiology [Int J Food Microbiol] 2025 Dec 02; Vol. 443, pp. 111408. Date of Electronic Publication: 2025 Aug 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Cheese*/analysis , Penicillium*/metabolism , Soy Milk*/chemistry , Odorants*/analysis, Fermentation ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/metabolism ; Taste ; Food Microbiology ; Glycine max ; Plant Oils/metabolism

Impact of lactic acid bacteria coculture on the quality characteristics of goat cheese during ripening.

Autoren: Chen Z Xie W Wei Z et al.

Quelle: Journal of dairy science [J Dairy Sci] 2025 Dec; Vol. 108 (12), pp. 13225-13240. Date of Electronic Publication: 2025 Oct 10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Cheese*/analysis , Cheese*/standards , Lactobacillales*/metabolism, Goats ; Animals ; Fermentation ; Probiotics ; Taste ; Lactobacillus plantarum

Investigating Chemical Composition and Functionality of Lactobacillus acidophilus LA-5 Postbiotics Prepared in Classic and Cheese Whey Media.

Autoren: Nasri F Alizadeh A İncili GK et al.

Quelle: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Dec; Vol. 17 (6), pp. 4826-4840. Date of Electronic Publication: 2024 Dec 18.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

MeSH-Schlagworte: Lactobacillus acidophilus*/chemistry , Lactobacillus acidophilus*/metabolism , Lactobacillus acidophilus*/growth & development , Probiotics*/chemistry , Probiotics*/pharmacology , Probiotics*/metabolism , Cheese*/microbiology , Cheese*/analysis , Whey*/chemistry, Humans ; Antioxidants/pharmacology ; Antioxidants/chemistry ; HCT116 Cells ; Culture Media/chemistry ; Cell Proliferation/drug effects ; Cell Survival/drug effects ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Listeria monocytogenes/drug effects ; Escherichia coli/drug effects

Effects of fermentation, ripening and storage on endocannabinoids and endocannabinoid-like compounds in different cheeses.

Autoren: Aydın EB Yılmaz C Gökmen V

Quelle: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 146247. Date of Electronic Publication: 2025 Sep 04.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/analysis , Cheese*/microbiology , Endocannabinoids*/analysis , Endocannabinoids*/metabolism, Fermentation ; Food Storage ; Food Handling

Effect of using kiwi fruit and heart of date palm slurries as a novel acceleration ripening enzyme source on the physicochemical, textural, and sensorial properties of Ras cheese.

Autoren: Elkot WF Alsulami T Khalil RAM et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146052. Date of Electronic Publication: 2025 Aug 22.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/analysis , Cheese*/microbiology , Actinidia*/chemistry , Actinidia*/enzymology , Fruit*/chemistry , Fruit*/enzymology , Phoeniceae*/chemistry , Phoeniceae*/enzymology , Plant Proteins*/chemistry , Plant Proteins*/metabolism, Taste ; Humans ; Food Handling/methods

Coxiella burnetii in Minas and Coalho raw milk artisanal cheese and possible spatial associations with human exposure in Brazil: a cross-sectional study.

Autoren: Duch AAS Conceição VB Fernandes J et al.

Quelle: International journal of food microbiology [Int J Food Microbiol] 2025 Nov 02; Vol. 442, pp. 111386. Date of Electronic Publication: 2025 Aug 08.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Coxiella burnetii*/isolation & purification , Coxiella burnetii*/genetics , Milk*/microbiology , Q Fever*/microbiology , Q Fever*/epidemiology , Q Fever*/transmission, Brazil/epidemiology ; Animals ; Humans ; Cross-Sectional Studies ; Food Microbiology ; Food Contamination/analysis ; Zoonoses/microbiology ; Cattle ; Spatial Analysis

Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity.

Autoren: Barros CP Pimentel TC Silva R et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117176. Date of Electronic Publication: 2025 Jul 30.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Lactobacillus acidophilus*/growth & development , Lactobacillus acidophilus*/metabolism , Lactobacillus acidophilus*/physiology , Cheese*/microbiology , Cheese*/analysis , Probiotics* , Food Microbiology*/methods , Hot Temperature* , Food Handling*/methods, Microbial Viability ; Hydrogen-Ion Concentration ; Anti-Infective Agents

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics.

Autoren: Tossou MW Achaglinkame MA Dari L et al.

Quelle: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70301.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Cheese*/analysis , Food Handling*/methods , Food Safety*, Animals ; Africa, Western ; Food Microbiology ; Humans ; Milk/chemistry ; Cattle

Invited review: Manufacture and quality control of mozzarella cheese-Scientific and technological advances.

Autoren: Parhi A Verma A Krishnankutty Nair P et al.

Quelle: Journal of dairy science [J Dairy Sci] 2025 Nov; Vol. 108 (11), pp. 11802-11823. Date of Electronic Publication: 2025 Aug 20.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/standards , Cheese*/analysis , Food Handling*/methods, Animals ; Quality Control ; Food Technology

Enhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.

Autoren: El-Ashaal ES Elshoky HA El-Sayed NM et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 116993. Date of Electronic Publication: 2025 Jul 07.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Chitosan*/analogs & derivatives , Chitosan*/chemistry , Cheese*/microbiology , Cheese*/analysis , Pomegranate*/chemistry , Food Preservation*/methods , Plant Extracts*/chemistry , Plant Extracts*/pharmacology, Antioxidants/pharmacology ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/growth & development ; Nanoparticles/chemistry ; Food Microbiology ; Food Storage ; Anti-Bacterial Agents/pharmacology ; Food Preservatives

Industrial pilot-scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone-controlled atmosphere.

Autoren: Eramo V Carboni C Forniti R et al.

Quelle: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 7546-7556. Date of Electronic Publication: 2025 Jun 25.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH-Schlagworte: Ozone*/pharmacology , Cheese*/analysis , Cheese*/microbiology , Milk*/chemistry , Milk*/microbiology , Food Preservation*/methods , Food Preservation*/instrumentation, Pilot Projects ; Animals ; Taste ; Humans ; Food Handling/methods ; Food Handling/instrumentation ; Food Microbiology ; Bacteria/drug effects ; Bacteria/growth & development ; Bacteria/isolation & purification ; Cattle

Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese.

Autoren: Esquivel-López A Rocha-Mendoza D Serrano-Maldonado CE et al.

Quelle: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Oct; Vol. 17 (5), pp. 3700-3712. Date of Electronic Publication: 2025 Feb 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

MeSH-Schlagworte: Bacteriocins*/genetics , Bacteriocins*/pharmacology , Bacteriocins*/metabolism , Cheese*/microbiology , Cheese*/analysis , Metagenome* , Anti-Bacterial Agents*/pharmacology, Escherichia coli/genetics ; Escherichia coli/metabolism ; Listeria monocytogenes/drug effects ; Microbial Sensitivity Tests

Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.

Autoren: Lappa IK Natsia A Alimpoumpa D et al.

Quelle: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Oct; Vol. 17 (5), pp. 2909-2927. Date of Electronic Publication: 2024 Mar 13.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Cheese*/analysis , Probiotics*/isolation & purification , Lactobacillales*/isolation & purification , Lactobacillales*/classification , Lactobacillales*/genetics, Humans ; Biodiversity ; Caco-2 Cells ; Animals ; Greece ; Food Microbiology

Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profile.

Autoren: Luo H Akkermans S Engels W et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146804. Date of Electronic Publication: 2025 Oct 29.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/analysis , Cheese*/microbiology , Lactobacillales*/metabolism , Plant Proteins*/metabolism , Plant Proteins*/chemistry , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry, Taste ; Animals ; Cattle ; Proteolysis ; Oryza/chemistry ; Oryza/metabolism ; Milk/chemistry ; Milk/microbiology ; Milk/metabolism ; Fermentation ; Pisum sativum/chemistry ; Pisum sativum/metabolism ; Humans ; Volatile Organic Compounds ; Gas Chromatography-Mass Spectrometry

Evaluation of reduced-fat white cheese properties containing a concentrated emulsion stabilized with basil seed gum during shelf-life.

Autoren: Mehdipour Biregani Z Gharachorloo M Daneshi M et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146773. Date of Electronic Publication: 2025 Oct 30.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/analysis , Plant Gums*/chemistry , Ocimum basilicum*/chemistry, Emulsions/chemistry ; Seeds/chemistry ; Food Storage ; Fatty Acids/analysis ; Antioxidants/chemistry ; Animals ; Plant Oils/chemistry ; Food Preservation/methods

Effect of different emulsification parameters on soy-based cheese: Evaluation of textural, rheological, aroma and sensory properties.

Autoren: Tian H Cheng J Li L et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146359. Date of Electronic Publication: 2025 Sep 09.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/analysis , Glycine max*/chemistry, Rheology ; Odorants/analysis ; Taste ; Humans ; Volatile Organic Compounds/chemistry ; Emulsions/chemistry ; Food Handling/methods ; Flavoring Agents/chemistry

Characterization of tyramine producing Lentilactobacillus otakiensis isolated from aged Cheddar cheese and strategies of control.

Autoren: de Almeida Moeller CO Hakiku S Joergensen M et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117650. Date of Electronic Publication: 2025 Oct 03.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Tyramine*/metabolism , Tyramine*/biosynthesis , Food Microbiology*/methods, Decarboxylation ; Tyrosine/metabolism ; Hydrogen-Ion Concentration ; Temperature ; Operon

Microbial monitoring and Resistome analysis in white cheese production at a dairy plant: MALDI-TOF MS and shotgun metagenomics approaches.

Autoren: Kahraman Ilıkkan Ö Cerit ZG Baloglu MC et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117432. Date of Electronic Publication: 2025 Sep 02.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Cheese*/microbiology , Metagenomics*/methods , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*/methods , Food Microbiology*/methods , Dairying* , Drug Resistance, Bacterial*/genetics , Bacteria*/genetics , Bacteria*/isolation & purification, Animals ; Milk/microbiology ; Anti-Bacterial Agents/pharmacology ; Escherichia coli/isolation & purification ; Escherichia coli/genetics ; Food Contamination/analysis ; Food Handling ; Staphylococcus aureus/isolation & purification ; Staphylococcus aureus/genetics ; Salmonella/isolation & purification ; Salmonella/genetics

The protective effects of cheese intake on joint pain and underlying biomarkers: Insights from the Mendelian randomization.

Autoren: Chen K Wu J Xu Y et al.

Quelle: Journal of dairy science [J Dairy Sci] 2025 Dec; Vol. 108 (12), pp. 13034-13044. Date of Electronic Publication: 2025 Feb 11.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

MeSH-Schlagworte: Cheese* , Arthralgia*/prevention & control, Humans ; Biomarkers ; Mendelian Randomization Analysis ; Female ; Male