Suchergebnisse - "Cantini, Claudio"

Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species.

Autoren: Poggioni, Letizia Cantini, Claudio Binelli, Giorgio et al.

Quelle: Plants (2223-7747); Apr2025, Vol. 14 Issue 8, p1182, 12p

Schlagwörter: DNA analysis, GENETIC variation, MICROSATELLITE repeats, CULTIVATED plants, LYCIUM chinense

Exploring Heat Stress Response in Genetically and Nutraceutically Diverse Tuscan Potato Landraces Using the Innovative Microcosmo Platform.

Autoren: Parri, Sara Piccini, Chiara Cai, Giampiero et al.

Quelle: Horticulturae; Apr2025, Vol. 11 Issue 4, p415, 16p

Schlagwörter: PLANT physiology, PLANT polyphenols, PHOTOSYSTEMS, PLANT diversity, TUBERS, POTATOES

A Biologically Informed Wavelength Extraction (BIWE) Method for Hyperspectral Classification of Olive Cultivars and Ripening Stages.

Autoren: Distefano, Miriam Avola, Giovanni Cantini, Claudio et al.

Quelle: Remote Sensing; Oct2025, Vol. 17 Issue 19, p3277, 23p

Schlagwörter: SPECTRAL reflectance, CLASSIFICATION, OLEACEAE, REFLECTANCE spectroscopy, FRUIT development, REMOTE sensing, WAVELENGTH measurement

Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress.

Autoren: Cerri, Luca Parri, Sara Dias, Maria Celeste et al.

Quelle: Antioxidants; Jan2024, Vol. 13 Issue 1, p77, 16p

Schlagwörter: OLIVE leaves, OXIDATIVE stress, DROUGHTS, CULTIVARS, OLIVE oil, OXIDANT status, DROUGHT management

A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera.

Autoren: Genangeli, Andrea Avola, Giovanni Bindi, Marco et al.

Quelle: Sensors (14248220); Dec2023, Vol. 23 Issue 24, p9685, 18p

Schlagwörter: ACQUISITION of data, AGRICULTURE, ELECTRONIC data processing, RADIANCE, LAND use, PRECISION farming, CAMERAS, PLANT breeding

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Autoren: Vicario, Giulia Cantini, Claudio Francini, Alessandra et al.

Quelle: Molecules; Oct2023, Vol. 28 Issue 19, p6943, 17p

Schlagwörter: FRUIT ripening, SECOIRIDOIDS, OLIVE, PHENOLIC acids, FRUIT, FLAVONOIDS, PHENOLS

Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Autoren: Conti, Veronica Piccini, Chiara Romi, Marco et al.

Quelle: Foods; Oct2023, Vol. 12 Issue 19, p3540, 14p

Schlagwörter: OLIVE leaves, CARROTS, FLOUR, PASTA, DIGESTION, VITAMIN E, SOLID waste

Unravelling Different Water Management Strategies in Three Olive Cultivars: The Role of Osmoprotectants, Proteins, and Wood Properties.

Autoren: Parri, Sara Faleri, Claudia Romi, Marco et al.

Quelle: International Journal of Molecular Sciences; Oct2024, Vol. 25 Issue 20, p11059, 23p

Schlagwörter: WOOD chemistry, DEHYDRINS, WATER management, WOOD, XYLOSE, MANNITOL

Spittlebug invisibility cloak: experimental tests on the antipredatory effect of the froth of Philaenus spumarius.

Autoren: BALZANI, Paride NENCIONI, Anita GRILLINI, Mattia et al.

Quelle: Bulletin of Insectology; 2023, Vol. 76 Issue 1, p21-28, 8p

Schlagwörter: CLOAKING devices, CRAB spiders, XYLELLA fastidiosa, INVISIBILITY, THERMAL stresses, CHEMICAL testing

Geografische Kategorien: EUROPE

Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping.

Autoren: Genangeli, Andrea Avola, Giovanni Bindi, Marco et al.

Quelle: Plants (2223-7747); Apr2023, Vol. 12 Issue 8, p1730, 19p

Schlagwörter: DROUGHTS, DEFICIT irrigation, DROUGHT management, TOMATOES, PLANT growth, PHYSIOLOGICAL stress, ANALYSIS of variance, OPTICAL sensors

Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress.

Autoren: Parri, Sara Cai, Giampiero Romi, Marco et al.

Quelle: Frontiers in Plant Science; 2024, p1-16, 16p

Schlagwörter: LIQUID chromatography-mass spectrometry, DROUGHTS, OLIVE, WATER management, GAS chromatography/Mass spectrometry (GC-MS), CULTIVARS, WATER shortages

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy.

Autoren: Cavallini, Marta Lombardo, Gianluca Cantini, Claudio et al.

Quelle: Genes; Jul2024, Vol. 15 Issue 7, p866, 13p

Schlagwörter: BAYESIAN analysis, CHESTNUT, GERMPLASM, GENE clusters, ORAL tradition

A Novel Hyperspectral Method to Detect Moldy Core in Apple Fruits.

Autoren: Genangeli, Andrea Allasia, Giorgio Bindi, Marco et al.

Quelle: Sensors (14248220); Jun2022, Vol. 22 Issue 12, pN.PAG-N.PAG, 15p

Schlagwörter: INFRARED spectroscopy, ALTERNARIA alternata, ARTIFICIAL neural networks, APPLES, FRUIT, PATTERN recognition systems, CULTIVARS

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Autoren: Francini, Alessandra Fidalgo-Illesca, Carmen Raffaelli, Andrea et al.

Quelle: Antioxidants; Apr2022, Vol. 11 Issue 4, pN.PAG-N.PAG, 11p

Schlagwörter: COCOA, GALLIC acid, PRINCIPAL components analysis, CHLOROGENIC acid

Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO

Autoren: Piccini, Chiara Cai, Giampiero Dias, Maria Celeste et al.

Schlagwörter: Antioxidant enzymes, Heat shock proteins, Olea europaea, RubisCO, Sucrose synthase, UV-B radiation

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; SFRH/BD/116801/2016; SFRH/BPD/100865/2014; https://hdl.handle.net/10316/96286

Verfügbarkeit: https://hdl.handle.net/10316/96286
https://doi.org/10.3390/ijms222011214

Morpho-Physiological Responses of Three Italian Olive Tree (Olea europaea L.) Cultivars to Drought Stress.

Autoren: Parri, Sara Romi, Marco Hoshika, Yasutomo et al.

Quelle: Horticulturae; Jul2023, Vol. 9 Issue 7, p830, 19p

Schlagwörter: OLIVE, DROUGHT management, WATER management, WATER shortages, DROUGHTS, CULTIVARS, WATER in agriculture

Annual Reviewer Index: Volume 85.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.); Dec2020, Vol. 85 Issue 12, p4085-4093, 9p

Schlagwörter: AUTHORS & critics

People: LIU, Jun, CORKE, Harold

Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy.

Autoren: Berni, Roberto Romi, Marco Cantini, Claudio et al.

Quelle: Frontiers in Plant Science; 1/15/2019, pN.PAG-N.PAG, 8p

Schlagwörter: SWEET cherry, PLANT metabolites

Geografische Kategorien: TUSCANY (Italy)

Assessing the Genetic Identity of Tuscan Sweet Chestnut (Castanea sativa Mill.).

Autoren: Cavallini, Marta Lombardo, Gianluca Binelli, Giorgio et al.

Quelle: Forests (19994907); Jul2022, Vol. 13 Issue 7, p967-967, 12p

Schlagwörter: CHESTNUT, GENETIC variation, BAYESIAN field theory, WILDLIFE conservation, ALLELES, ROOTSTOCKS

Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress.

Autoren: Conti, Veronica Cantini, Claudio Romi, Marco et al.

Quelle: International Journal of Molecular Sciences; May2022, Vol. 23 Issue 10, p5412-5412, 23p

Schlagwörter: TOMATOES, PLANT defenses, CULTIVARS, CROPS, DROUGHTS, AQUAPORINS