Výsledky vyhledávání - "Calcium-binding ability"

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Autoři: Che, Jing Fan, Zekun Bijl, Etske a další

Zdroj: Är Bacillus subtilis PtkA reglerad som ett "cyclin-dependant" kinas? Food Hydrocolloids. 159

Témata: Acid-induced gelation, TEM, Calcium-binding ability, Reassembled casein micelles, Dephosphorylation

Popis souboru: electronic

Přístupová URL adresa: https://research.chalmers.se/publication/542841
https://research.chalmers.se/publication/542841/file/542841_Fulltext.pdf

Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation

Autoři: Huilin LUAN Xiaohan HUA Wenhua YU a další

Zdroj: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 45-54 (2025)

Témata: soybean protein, extraction condition, alkali-soluble acid precipitation, heat treatment, enzymatic hydrolysis, calcium-binding ability, structure, Food processing and manufacture, TP368-456

Popis souboru: electronic resource

Relation: https://doaj.org/toc/1002-0306

Přístupová URL adresa: https://doaj.org/article/dd82693582c04d17bc4b690c131910b8

Process optimization for preparation of caseinophosphopeptides from buffalo milk casein and their characterization. ; Not Available

Autoři: Saini, P. Mann, B. Kumar, R. a další

Témata: calcium binding ability and Buffalo milk, Caseinophosphopeptides

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/60737

Dostupnost: http://krishi.icar.gov.in/jspui/handle/123456789/60737

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles:Implications for future dairy production through precision fermentation

Autoři: Che, Jing Fan, Zekun Bijl, Etske a další

Zdroj: Che , J , Fan , Z , Bijl , E , Thomsen , J P S , Mijakovic , I , Hettinga , K , Poulsen , N A & Larsen , L B 2025 , ' Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles : Implications for future dairy production through precision fermentation ' , Food Hydrocolloids , vol. 159 , 110615 .

Témata: Acid-induced gelation, Calcium-binding ability, Dephosphorylation, Reassembled casein micelles, TEM, article

URL: https://orbit.dtu.dk/en/publications/ada87a30-d294-474e-a56a-4b23cf2ebe88
https://doi.org/10.1016/j.foodhyd.2024.110615
https://backend.orbit.dtu.dk/ws/files/380412103/1-s2.0-S0268005X24008890-main.pdf

Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex.

Autoři: Bu G Zhao X Wang M a další

Zdroj: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6676-6686. Date of Electronic Publication: 2024 Apr 12.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Výrazy ze slovníku MeSH: Arachis*/chemistry , Peptides*/chemistry , Protein Hydrolysates*/chemistry , Calcium*/chemistry , Plant Proteins*/chemistry, Humans ; Caco-2 Cells ; Chelating Agents/chemistry ; Calcium Chelating Agents/chemistry ; Biological Availability