Suchergebnisse - "COOKING"

Probabilistic health risk assessment of primary aromatic amines in polyamide cooking utensils in China by Monte Carlo simulation.

Autoren: Zhang H Yang D Gao J et al.

Quelle: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115067. Date of Electronic Publication: 2024 Oct 22.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

MeSH-Schlagworte: Amines*/analysis , Amines*/toxicity , Monte Carlo Method* , Cooking and Eating Utensils*, Risk Assessment ; China ; Humans ; Nylons/chemistry ; Food Contamination/analysis ; Tandem Mass Spectrometry ; Cooking/methods ; Carcinogens/toxicity ; Carcinogens/analysis

Effect of consuming food cooked in iron pots and behavior change communication on iron status in non-pregnant, non-lactating women: protocol for randomized controlled trial.

Autoren: Kawalkar U Telrandhe S Khatib MN et al.

Quelle: Trials [Trials] 2025 Oct 31; Vol. 26 (1), pp. 460. Date of Electronic Publication: 2025 Oct 31.

Publikationsart: Journal Article; Clinical Trial Protocol

Info zur Zeitschrift: Publisher: BioMed Central Country of Publication: England NLM ID: 101263253 Publication Model: Electronic Cited Medium: Internet ISSN: 1745-6215 (Electronic) Linking ISSN: 17456215 NLM ISO Abbreviation: Trials Subsets: MEDLINE

MeSH-Schlagworte: Anemia, Iron-Deficiency*/blood , Anemia, Iron-Deficiency*/prevention & control , Anemia, Iron-Deficiency*/diagnosis , Cooking* , Cooking and Eating Utensils* , Iron, Dietary*/administration & dosage , Iron*/blood, Humans ; Female ; Adult ; India/epidemiology ; Adolescent ; Young Adult ; Randomized Controlled Trials as Topic ; Middle Aged ; Ferritins/blood ; Hemoglobins/metabolism ; Nutritional Status ; Health Behavior ; Biomarkers/blood ; Time Factors

Household smoke exposure risk and acute respiratory infection among children under five years in sub-Saharan Africa: evidence from the demographic and health surveys.

Autoren: Odame ML Asiama RK Appiah M et al.

Quelle: BMC public health [BMC Public Health] 2025 Oct 09; Vol. 25 (1), pp. 3443. Date of Electronic Publication: 2025 Oct 09.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

MeSH-Schlagworte: Respiratory Tract Infections*/epidemiology , Respiratory Tract Infections*/etiology , Cooking*/methods , Air Pollution, Indoor*/adverse effects , Air Pollution, Indoor*/statistics & numerical data , Smoke*/adverse effects, Humans ; Africa South of the Sahara/epidemiology ; Female ; Male ; Infant ; Child, Preschool ; Health Surveys ; Risk Factors ; Acute Disease ; Adult ; Prevalence ; Family Characteristics

Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods.

Autoren: Liu Y Li L Yu D et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146849. Date of Electronic Publication: 2025 Oct 30.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cooking*/methods , Flavoring Agents*/chemistry, Volatile Organic Compounds/chemistry ; Animals ; Taste ; Humans ; Hot Temperature

Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.

Autoren: Di Costanzo G Di Castelnuovo A Ruggiero E et al.

Körperschaften: Di Costanzo G Di Castelnuovo A Ruggiero E et al.

Quelle: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2025 Dec; Vol. 76 (8), pp. 878-887. Date of Electronic Publication: 2025 Nov 11.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE

MeSH-Schlagworte: Cooking*/methods , Diet* , Food Handling* , Feeding Behavior*, Humans ; Female ; Middle Aged ; Adult ; Italy ; Cross-Sectional Studies ; Diet, Mediterranean ; Inflammation ; Aged

Association between mothers' provision of vegetables and homemade meal strategies under time constraints in Japan.

Autoren: Yoshii E Akamatsu R Hasegawa T et al.

Quelle: Nutrition and health [Nutr Health] 2025 Dec; Vol. 31 (4), pp. 1659-1667. Date of Electronic Publication: 2025 Jan 19.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060 (Print) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE

MeSH-Schlagworte: Vegetables* , Mothers*/psychology , Mothers*/statistics & numerical data , Meals* , Cooking*/methods , Feeding Behavior*, Humans ; Female ; Cross-Sectional Studies ; Japan ; Adult ; Child, Preschool ; Time Factors ; Fast Foods ; Male ; Surveys and Questionnaires ; Time Pressure

Modulation of physicochemical properties and cooking stability in plant-based spherical egg yolk encapsulated in sodium alginate-gellan gum-chitosan composite films.

Autoren: Hu X Dou J Min R et al.

Quelle: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 01; Vol. 369, pp. 124276. Date of Electronic Publication: 2025 Aug 21.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

MeSH-Schlagworte: Alginates*/chemistry , Egg Yolk*/chemistry , Polysaccharides, Bacterial*/chemistry , Chitosan*/chemistry , Cooking*

Impact of thermal culinary processing and gastrointestinal digestion on the stability, count, and biological effects of broccoli-derived extracellular vesicles.

Autoren: Mazarío-Gárgoles C Del Saz-Lara A Tomé-Carneiro J et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117325. Date of Electronic Publication: 2025 Aug 18.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Brassica*/chemistry , Digestion* , Extracellular Vesicles*/metabolism , Extracellular Vesicles*/chemistry , Cooking*/methods , Gastrointestinal Tract*/metabolism, Humans ; Caco-2 Cells ; Hot Temperature ; Particle Size

Robotic-automated vs. manual deep-frying of laver snack (Kimbugak): quality and uniformity comparison.

Autoren: Kim AN Kim TH

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117580. Date of Electronic Publication: 2025 Sep 24.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Robotics*/methods , Snacks* , Cooking*/methods , Cooking*/instrumentation, Automation ; Hot Temperature ; Color ; Oryza/chemistry ; Food Quality ; Edible Seaweeds ; Porphyra

SCR Organism: Nori and laver red algae

Widely targeted metabolomics and GC-IMS reveal flavor and metabolite variations in Rex and Hyla rabbit meat under different cooking methods.

Autoren: Liu S Li H Wen B et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145782. Date of Electronic Publication: 2025 Aug 07.

Publikationsart: Journal Article; Evaluation Study; Comparative Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Cooking*/methods , Meat*/analysis , Flavoring Agents*/chemistry, Animals ; Rabbits/metabolism ; Metabolomics ; Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/analysis ; Gas Chromatography-Mass Spectrometry/methods ; Taste ; Ion Mobility Spectrometry/methods

Air pollution and health in Rwandan and Kenyan schools cooking with polluting fuels: a cross-sectional impact study.

Autoren: Nabukwangwa W Rutayisire R Kalkman-Boudewijns EA et al.

Quelle: Environmental research [Environ Res] 2025 Nov 15; Vol. 285 (Pt 4), pp. 122619. Date of Electronic Publication: 2025 Aug 14.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0953 (Electronic) Linking ISSN: 00139351 NLM ISO Abbreviation: Environ Res Subsets: MEDLINE

MeSH-Schlagworte: Cooking* , Schools* , Air Pollution, Indoor*/analysis , Air Pollution, Indoor*/adverse effects , Particulate Matter*/analysis, Kenya/epidemiology ; Rwanda/epidemiology ; Humans ; Cross-Sectional Studies ; Carbon Monoxide/analysis ; Child ; Female ; Male ; Adolescent

Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implications.

Autoren: Domingo JL; Universitat Rovira i Virgili, School of Medicine, Laboratory of Toxicology and Environmental Health, Reus, Catalonia, Spain.

Quelle: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2025 Nov; Vol. 42 (11), pp. 1447-1464. Date of Electronic Publication: 2025 Oct 02.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

MeSH-Schlagworte: Food Packaging* , Nanoparticles*/analysis , Nanoparticles*/chemistry , Food Safety* , Cooking* , Food Contamination*/analysis , Microplastics*/analysis, Humans

Effect of NaHCO 3 on the quality and in vitro starch digestibility of fried-free instant noodles.

Autoren: Ji S Ai Z Li H et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117109. Date of Electronic Publication: 2025 Jul 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Starch*/chemistry , Starch*/metabolism , Cooking*/methods , Sodium Bicarbonate*/chemistry , Digestion*, X-Ray Diffraction ; Spectroscopy, Fourier Transform Infrared ; Microscopy, Electron, Scanning ; Glutens/chemistry ; Porosity

Use of Innovative Kitchen Equipment Promotes Use of Locally-Sourced Foods in School Meals.

Autoren: Shields A Chang Y Holben D et al.

Quelle: The Journal of school health [J Sch Health] 2025 Nov; Vol. 95 (11), pp. 913-923. Date of Electronic Publication: 2025 Aug 20.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Wiley Country of Publication: United States NLM ID: 0376370 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1746-1561 (Electronic) Linking ISSN: 00224391 NLM ISO Abbreviation: J Sch Health Subsets: MEDLINE

MeSH-Schlagworte: Food Services*/statistics & numerical data , Cooking*/instrumentation , Cooking*/methods , Schools*, Humans ; Cross-Sectional Studies ; United States ; Meals

Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven.

Autoren: Gómez-Heleria D Pola A Núñez J et al.

Quelle: Journal of food science [J Food Sci] 2025 Nov; Vol. 90 (11), pp. e70664.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH-Schlagworte: Bread*/analysis , Cooking*/instrumentation , Cooking*/methods , Computer-Aided Design*, Biomass ; Hot Temperature ; Finite Element Analysis ; Equipment Design

A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary Schools.

Autoren: Fiedler KC Vasicsek R Ezekiel M et al.

Quelle: Journal of nutrition education and behavior [J Nutr Educ Behav] 2025 Nov; Vol. 57 (11), pp. 1048-1059. Date of Electronic Publication: 2025 Aug 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

MeSH-Schlagworte: Schools* , Food Services* , Parents*/psychology , Lunch* , Cooking* , School Teachers*/psychology, Humans ; California ; Female ; Male ; Cross-Sectional Studies ; Adult ; Child ; Qualitative Research ; Focus Groups ; Food Loss and Waste

Mothers' perceptions about cooking at home: A qualitative systematic review.

Autoren: Botelho AM Camargo AM Fiates GMR

Quelle: Appetite [Appetite] 2025 Nov 01; Vol. 215, pp. 108249. Date of Electronic Publication: 2025 Jul 25.

Publikationsart: Journal Article; Systematic Review; Review

Info zur Zeitschrift: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

MeSH-Schlagworte: Cooking* , Mothers*/psychology , Health Knowledge, Attitudes, Practice*, Humans ; Female ; Adult ; Qualitative Research ; Child ; Perception

Air pollutant emission factors from wood-fired pizza ovens.

Autoren: Bergomi A Migliavacca G Bertagna S et al.

Quelle: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2025 Nov 01; Vol. 384, pp. 126948. Date of Electronic Publication: 2025 Aug 06.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE

MeSH-Schlagworte: Air Pollutants*/analysis , Cooking*/instrumentation, Wood ; Particulate Matter/analysis ; Environmental Monitoring ; Air Pollution/statistics & numerical data ; Polycyclic Aromatic Hydrocarbons/analysis ; Air Pollution, Indoor/analysis

Peer-led plant-based cooking workshops for post-cancer patients: an observational pilot study on dietary practices.

Autoren: Murat-Ringot A Lan R Goetz E et al.

Quelle: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2025 Oct 25; Vol. 33 (11), pp. 978. Date of Electronic Publication: 2025 Oct 25.

Publikationsart: Journal Article; Observational Study

Info zur Zeitschrift: Publisher: Springer International Country of Publication: Germany NLM ID: 9302957 Publication Model: Electronic Cited Medium: Internet ISSN: 1433-7339 (Electronic) Linking ISSN: 09414355 NLM ISO Abbreviation: Support Care Cancer Subsets: MEDLINE

MeSH-Schlagworte: Cooking*/methods , Peer Group* , Neoplasms*/diet therapy , Cancer Survivors*/psychology, Humans ; Pilot Projects ; Female ; Male ; Middle Aged ; Health Knowledge, Attitudes, Practice ; Aged ; Adult ; Edible Grain ; Cohort Studies ; France ; Diet

Health cooking at home: can cooking skills reduce gastrointestinal symptoms, cross sectional study?

Autoren: Küçükkasap T Topkaya MS

Quelle: BMC gastroenterology [BMC Gastroenterol] 2025 Oct 24; Vol. 25 (1), pp. 759. Date of Electronic Publication: 2025 Oct 24.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: BioMed Central Country of Publication: England NLM ID: 100968547 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-230X (Electronic) Linking ISSN: 1471230X NLM ISO Abbreviation: BMC Gastroenterol Subsets: MEDLINE

MeSH-Schlagworte: Cooking*/methods , Gastrointestinal Diseases*/prevention & control , Feeding Behavior*, Humans ; Cross-Sectional Studies ; Male ; Female ; Adult ; Adolescent ; Young Adult ; Abdominal Pain/prevention & control ; Diarrhea/prevention & control ; Dietary Fiber/administration & dosage ; Dietary Proteins/administration & dosage