Search Results - "COFFEE processing"

The Political Economy of Building Up a Domestic Agricultural Value Chain: Exploring Success and Failure in Coffee Farming and Coffee-Processing in Post-2000 Rwanda.

Authors: Heinen, Sebastian¹ (AUTHOR) sebastian.heinen@h-brs.de

Source: European Journal of Development Research. Oct2025, Vol. 37 Issue 5, p909-933. 25p.

Subject Terms: *COFFEE plantations, *POWER (Social sciences), *POLITICAL economic analysis, *ECONOMIC development, COFFEE processing, POLICY analysis, AGRICULTURAL development, COUNTRIES

Geographic Terms: RWANDA

REVISÃO BIBLIOMÉTRICA UTILIZANDO O PROKNOW-C: ANÁLISE DA CADEIA DE SUPRIMENTOS NA DISTRIBUIÇÃO DO CAFÉ.

Alternate Title: Bibliometric review using ProKnow-c: supply chain: analysis in coffee distribution.
Revisión bibliométrica utilizando ProKnow-c: análisis de la cadena de suministro en la distribución del.

Authors: Ribeiro, Ana Beatriz Cosvosk, Enzo Almenara Cupertino, Gustavo et al.

Source: Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção. jul-sep2025, Vol. 11 Issue 3, p34-45. 12p.

Subject Terms: *SUPPLY chains, *ECONOMIC competition, *LEAN management, *PROCESS optimization, COFFEE processing, RESEARCH methodology, BIBLIOMETRICS

Pemberdayaan Masyarakat melalui Pengembangan Wisata Curug sebagai Sumber Pendapatan Berkelanjutan di Desa Ketenger.

Alternate Title: Community Empowerment through the Development of Waterfall Tourism as a Source of Sustainable Income in Ketenger Village.

Authors: Utami, Indah Setia Suhartono Utami, Prasetyarti et al.

Source: Almujtamae: Jurnal Pengabdian Masyarakat. Aug2025, Vol. 5 Issue 2, p119-129. 11p.

Subject Terms: COMMUNITY-based programs, COFFEE processing, COMMUNITY services, COMMUNITY involvement, ADULT learning, COFFEE beans

Hydrogen production by dark fermentation from by-products of coffee wet processing and other organic wastes.

Alternate Title: Producción de hidrógeno por fermentación oscura a partir de subproductos del beneficio húmedo del café y otros residuos orgánicos.

Authors: Quiñones Navia, Iván Andrés Martínez Castro, Víctor Manuel Moreno Cárdenas, Edilson León

Source: Revista Facultad Nacional de Agronomía Medellín. 2025, Vol. 78 Issue 3, p11255-11266. 12p.

Subject Terms: *HYDROGEN production, *COFFEE processing, *BIOREACTORS, *ENVIRONMENTAL impact analysis, *CLEAN energy, *FERMENTATION, *ORGANIC wastes

Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process.

Authors: Bressani, Ana Paula Pereira Batista, Nádia Nara Cassimiro, Débora Mara de Jesus et al.

Source: World Journal of Microbiology & Biotechnology. Jul2025, Vol. 41 Issue 7, p1-15. 15p.

Subject Terms: *COFFEE processing, *SACCHAROMYCES cerevisiae, *COFFEE drinks, *FERMENTATION, *SENSORY evaluation, *QUALITY control, *VOLATILE organic compounds

An assessment of top managers' commitment to business performance: a case study of the coffee processing industry in Guji Zone, Ethiopia.

Authors: Warie, Gemechu Hotessa Bariso, Elfneh Udessa Huluka, Admassu Tesso

Source: International Journal of Quality & Reliability Management. 2025, Vol. 42 Issue 1, p317-338. 22p.

Subject Terms: *ORGANIZATIONAL performance, *COFFEE industry, COFFEE processing, INFERENTIAL statistics, RESEARCH personnel

Recent Status of Deep Eutectic Solvents as Alternate Solvents in Processing of Coffee, Coffee by Products and Coffee Spent for Bioactive Constituents and Their Analysis.

Authors: Rao, Lingamallu Jaganmohan¹ (AUTHOR) ljnatpro@yahoo.com

Source: Food Reviews International. Jun2025, p1-47. 47p.

Subject Terms: *COFFEE processing, *PHYTOCHEMICALS, *SOLVENTS, *NONAQUEOUS solvents, *SOLUTION (Chemistry)

Development of a mathematical model from coffee extraction on the values of kinetic rate and diffusivity of bioactive compounds.

Authors: Sutrisno Yulianto, Mohamad Endy Ariwibowo, Didik et al.

Source: AIP Conference Proceedings; 2025, Vol. 3322 Issue 1, p1-7, 7p

Subject Terms: MATHEMATICAL models, BIOACTIVE compounds, CHEMICAL kinetics, COFFEE processing, MASS transfer coefficients, INSTANT coffee, MATHEMATICAL optimization

Reviews & Products: MATLAB (Computer software)

Here's Why Shanghai Is the World's Most Compelling Coffee City.

Authors: Kronsberg, Matthew (AUTHOR)

Source: Bloomberg.com. 10/23/2025, pN.PAG-N.PAG. 1p.

Subject Terms: *COFFEE shops, *COFFEE growing, COFFEE processing, BEVERAGE analysis, COFFEEHOUSES, METROPOLIS

Geographic Terms: SHANGHAI (China)

XCoffee Launches the Region's First AI-Powered Smart Robotic Beverage.

Source: Business Post Nigeria. 10/10/2025, pN.PAG-N.PAG. 1p.

Subject Terms: *ARTIFICIAL intelligence, *DATA analytics, *BEVERAGE industry, COFFEE processing, TEA

Geographic Terms: SINGAPORE

Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial.

Authors: Rayo-Mendez, Lina Maria Kinzer, Craig McMahon, Jonathan et al.

Source: Journal of Nutrition & Metabolism; 10/23/2025, Vol. 2025, p1-17, 17p

Subject Terms: BLOOD sugar, GLUCOSE metabolism, HUMAN research subjects, COFFEE, CARBOHYDRATES, COFFEE processing, CLINICAL trials, BIOACTIVE compounds

Protective Role of Coffee in Chronic Liver Disease: A Focus on Processing.

Authors: Khalifa, Rofida Al‐Naamani, Khalid Elbadry, Mohamed et al.

Source: Journal of Viral Hepatitis; Oct2025, Vol. 32 Issue 10, p1-12, 12p

Subject Terms: LIVER diseases, COFFEE drinking, DISEASE progression, HEALTH policy, COFFEE processing, BIOACTIVE compounds

Novel Approaches for Controlling and Analyzing Microorganisms in Foods.

Authors: Pinto, Uelinton Manoel

Source: Foods; Oct2025, Vol. 14 Issue 19, p3369, 5p

Subject Terms: FOODBORNE diseases, FOOD safety, MICROBIOLOGY, ANTIBACTERIAL agents, DISINFECTION & disinfectants, SUSTAINABILITY, COFFEE processing, MICROORGANISMS

Coffee Drying as a Catalytic Gas–Solid Dehydration Analogy: A Desiccant-Assisted Theoretical Framework.

Authors: Duque-Dussán, Eduardo

Source: ChemEngineering; Oct2025, Vol. 9 Issue 5, p112, 20p

Subject Terms: SILICA gel, ZEOLITES, DRYING apparatus, AGRICULTURAL processing, COFFEE processing, DEHYDRATION reactions, HUMIDITY control

Correction to "Evaluation of Modular Polycarbonate Solar Dryers for Coffee: Technical Performance and Economic Feasibility".

Source: Journal of Food Process Engineering. Aug2025, Vol. 48 Issue 8, p1-1. 1p.

Subject Terms: *FEASIBILITY studies, SOLAR dryers, COFFEE processing

Strategy for processed coffee product development in Desa Mattabulu, Kecamatan Lalabata, Kabupaten Soppeng (case study of bumdes "At Ati").

Authors: Mappaware, Muh Taufik Darma, Rahim Salengke, S.

Source: AIP Conference Proceedings. 2024, Vol. 3098 Issue 1, p1-8. 8p.

Subject Terms: *SWOT analysis, *COFFEE processing, *HUMAN resources departments, *PRODUCT quality, *NEW product development, *COFFEE beans

Physicochemical and cup quality of coffee as affected by processing methods and growing locations.

Authors: Banti, Misgana Atlaw, Tegene

Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.

Subject Terms: *COFFEE processing, *TOTAL quality management, *CAFFEINE, *COFFEE, *COFFEE cups

The Technical Efficiency of the Coffee Processing Industry in the Province of West Java.

Authors: Sari, Wilda Widya Asngari, Imam Apriani, Deassy

Source: Indonesian Journal of Business Analytics. Apr2024, Vol. 4 Issue 2, p597-610. 14p.

Subject Terms: *COFFEE industry, *FACTORS of production, *STOCHASTIC processes, *COFFEE plantations, *COBB-Douglas production function, STOCHASTIC frontier analysis, COFFEE processing

Kombinasi katalis FeSO4 dan H2O2 dalam penanganan air limbah agroindustri kopi menggunakan metode foto Fenton

Authors: Elida Novita Nurfila Sari Sudirman Hendra Andiananta Pradana et al.

Source: Agrointek, Vol 19, Iss 4, Pp 807-817 (2025)

Subject Terms: advanced oxidation processes (aops), catalis, coffee processing, wastewater quality improvement, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/26362; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/94b25781611f443f9388c0b93bb1b1d5

Bacterial Consortia Versus Single Strains: A Comparative Study on Coffee Wastewater Bioremediation Efficiency.

Authors: Thamaraiselvi, C. Athira, S. T. Illakkiam, D. et al.

Source: Environmental Quality Management; Fall2025, Vol. 35 Issue 1, p1-12, 12p

Subject Terms: BIOREMEDIATION, CHEMICAL oxygen demand, COFFEE processing, MICROORGANISM populations, MICROBIAL communities, CIRCULAR economy, NATURAL resources management