Suchergebnisse - "CAKE"

Green Biorefinery Side Stream as a Source of Chlorophyll Pigments, Lignin, and Cellulose for Textile Fibers

Autoren: Cid Gomes, Leandro da Rosa Garcia, Andrieli Raeisi, Ferdows et al.

Quelle: BioPlastEco - Smart cirkulär biobaserad plastekonomi genom skräddarsydd design, tillverkning och återvinning av plast ACS Sustainable Chemistry & Engineering. 13(40):16946-16957

Schlagwörter: grass-clover, press cake, pretreatment, dissolving pulp, spun-fibers, NMRspectroscopy

Dateibeschreibung: electronic

Zugangs-URL: https://research.chalmers.se/publication/548754
https://research.chalmers.se/publication/548712
https://research.chalmers.se/publication/548754/file/548754_Fulltext.pdf

'That stuff is strictly for export.'

Autoren: Mauldin, Bill

Personal Name: Brezhnev, Leonid Ilʹich 1906-1982. , Brezhnev, Leonid Ilʹich 1906-1982..

Schlagworte: Cake, depicted., Soviets (People), depicted., Bread, depicted., Pies, depicted., Liberty, depicted., Democracy, depicted., Soviétiques., Pain., Tartes., Liberté., bread., freedom., Bread., Cake., Democracy., Liberty., Pies., Soviets (People), Soviet Union Caricatures and cartoons. History, URSS Caricatures et dessins humoristiques. Histoire, Soviet Union.

Index Begriffe: Caricatures and cartoons., History., Political cartoons 1980-1990., Ink drawing 1980-1990.

URL: http://worldcat.org/oclc/1079365569/viewonline

Comparison of acid and hydrothermal pretreatments of date waste for value creation

Autoren: Oladzad, Sepideh Fallah, Narges Mahboubi, Amir et al.

Quelle: Scientific Reports. 14:1-14

Schlagwörter: Acid pretreatment, Anaerobic digestion, Date press cake, Enzymatic hydrolysis, Fermentable sugar, Hydrothermal pretreatment, Resursåtervinning, Resource Recovery

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-32395
https://doi.org/10.1038/s41598-024-68879-6

Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows?

Autoren: Bayat Alireza Sairanen Auvo Tapio Ilma et al.

Quelle: Journal of Dairy Science, Vol 108, Iss 8, Pp 8350-8366 (2025)

Schlagwörter: Dairying, SF221-250, greenhouse gas, rapeseed cake, microbiota, SF250.5-275, dietary manipulation, oats, Dairy processing. Dairy products

Zugangs-URL: https://doaj.org/article/448f0a41c4a24b9b9f5ad4178b58dd3a

Investigation of the Usability of Afşin-Elbistan Fly Ash, Colemanite Waste, and Sugar Factory Filter Cake as Waste Lime Sources in Gypsum-Lime-Pozzolan Ternary Mortars

Autoren: Koyuturk, Gamze Durgun, Muhammed Yasin

Quelle: International Journal of Architectural Heritage. :1-26

Schlagwörter: Filter Cake, Gypsum-Lime-Pozzolan Mortars, In-Elbistan Fly Ash, Colemanite Waste, Af & Scedil

Zugangs-URL: https://hdl.handle.net/11772/21211

Chemical composition of the protein complex of linseed cake obtained from seeds of a new variety of Kazakh selection

Autoren: Alma Yermukanova Saule Zhiyenbayeva Georgii Stankevych et al.

Quelle: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 73:207-215

Schlagwörter: flax, fractional composition of protein, protein, amino acid composition, Kazakhstan variety, linseed cake

Dateibeschreibung: application/pdf

Zugangs-URL: https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/2099

Combined application of gasification filter cake and Portulaca oleracea to promote soil quality and tomato yields under irrigation with brackish water

Autoren: Wenlu Wei Yanming Gao Huiru Wang et al.

Quelle: Horticultural Plant Journal, Vol 11, Iss 4, Pp 1607-1620 (2025)

Schlagwörter: Gasification filter cake, Brackish water, Soil property, Plant culture, Freshwater shortage, Portulaca oleracea, Tomato yield, SB1-1110

Zugangs-URL: https://doaj.org/article/13c52f4e8b5e49aa80e0fd06b23cb49a

Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping.

Autoren: Abdelrasoul, Esraa O. Moawad, Ashraf A. Abdel-Salam, Ayah B.

Quelle: Open Veterinary Journal. 2023, Vol. 13 Issue 7, p807-818. 12p.

Schlagworte: Confectionery, Cake, Dairy cream, Bacillus cereus, Bakeries, Coliforms, Bacillus subtilis, Liquid chromatography, Staphylococcus aureus

Geografische Kategorien: Egypt

Dewatering of Micro- and Nanofibrillated Cellulose for Membrane Production

Autoren: Reid, Michael S. Suganda, Widi Östmark, Emma et al.

Quelle: ACS Sustainable Chemistry and Engineering. 11:16428-41

Schlagwörter: Cellulose films, Chemical bonds, Compressibility, Dewatering, Ionic strength, Nanocellulose, Nanofibers, Cake compressibilities, Cake resistance, Cellulose nanofibrils, Dry state, Energy devices, Fluorinated compound, Membrane production, Particles sizes, Performance, Wet and dry, Particle size

Dateibeschreibung: print

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-68579
https://doi.org/10.1021/acssuschemeng.3c02871

“Torta de camelina y harina de camelina en los piensos para el cebo de terneros”

Autoren: Salas Olivé, Hèctor

Thesis Advisors: Ferret i Quesada, Alfred, Castillejos Velázquez, Lorena

Quelle: TDX (Tesis Doctorals en Xarxa)

Schlagwörter: Tortó de camelina, Torta de camelina, Camelina cake, Farina de camelina, Harina de camelina, Camelina meal, Vedells d'engreix, Terneros de engorde, Beef cattle, Ciències de la Salut

Dateibeschreibung: application/pdf

Zugangs-URL: http://hdl.handle.net/10803/671932

Nilavembu and moringa infused cake.

Autoren: Anandhu, K. Nouvshika, E. T. Priyanka, S. et al.

Quelle: AIP Conference Proceedings. 2025, Vol. 3267 Issue 1, p1-7. 7p.

Schlagwörter: *MORINGA, *CAKE, *HERBAL medicine, *IMMUNITY, *NUTRITIONAL value, *CREATIVE ability in cooking, *ANTI-inflammatory agents

Overwintering Performance and Spring Development of Honeybee Colonies Fed with Spirulina (Arthrospira platensis)

Autoren: Mahmut Dağ Aytül Uçak Koç

Quelle: Volume: 22, Issue: 1105-110
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Schlagwörter: Rockrose pollen, bee cake, autumn, brood area, adult bee population, Laden poleni, arı keki, sonbahar, yavru alanı, ergin arı populasyonu, Hayvansal Üretim (Diğer), Zootechny (Other)

Dateibeschreibung: application/pdf

Zugangs-URL: https://dergipark.org.tr/tr/pub/aduziraat/issue/93220/1645404

An Investigation into the Physico-Chemical Properties of Abeere (Hunteria Umbellate) Seed, Seed Oil and Oil Cake

Autoren: Funmilayo Ogunnaike Mayowa Adeosun Oreoluwa Filani

Quelle: Volume: 6, Issue: 147-58
Turkish Journal of Agricultural Engineering Research

Schlagwörter: Basic Food Processes, Abeere seed, Seed oil cake, Seed oil, Proximate composition, Mineral composition, Temel Gıda İşlemleri

Dateibeschreibung: application/pdf

Zugangs-URL: https://dergipark.org.tr/tr/pub/turkager/issue/90423/1680350

DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE

Autoren: T. Brykova

Quelle: Zernovì Produkti ì Kombìkorma, Vol 25, Iss 2, Pp 4-10 (2025)

Schlagwörter: potato starch, millet flour, Plant culture, gluten-free sponge cake, tapioca starch, rice flour, amaranth flour, celiac disease, SB1-1110

Zugangs-URL: https://doaj.org/article/45dc17b48d13412888e616a16989137d

Tribological investigation of blended vegetable oil (soybean & cottonseed) as alternative raw material to produce Bio-grease with sugarcane filter cake wax additive

Autoren: Hailemariam Nigus Hailu Pedro Dionisio Remedios Nebiyu Daniel et al.

Quelle: Tribologia-Finnish Journal of Tribology; Vol. 42 No. 1–2 (2025); 35-44
Tribologia-Finnish Journal of Tribology; Vol 42 Nro 1–2 (2025); 35-44

Schlagwörter: cottonseed, Bio-grease, tribology, sugarcane filter cake wax, soybean

Dateibeschreibung: application/pdf

Zugangs-URL: https://journal.fi/tribologia/article/view/156573

Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake

Autoren: Ying Shen Hong Peng Haoran Bi

Quelle: Grain & Oil Science and Technology, Vol 8, Iss 2, Pp 77-88 (2025)

Schlagwörter: Antioxidant activity, Polysaccharides, Chemical composition, Agriculture, Simulated digestion, TP368-456, Palm kernel cake, Food processing and manufacture

Zugangs-URL: https://doaj.org/article/616e537545de4408a24b69ccfda9ef44

Unraveling the biochemical composition and potential applications of sesame seeds and seed cake: a decade overview

Autoren: Anwesha Mahajan Vaishali Roy Paras Sharma

Quelle: Oil Crop Science, Vol 10, Iss 2, Pp 144-153 (2025)

Schlagwörter: Biopolymers, Oilseed cake, Food industry, Phytochemicals, Genetics, Fatty acids, QH426-470, Sesame seed

Zugangs-URL: https://doaj.org/article/8c00630c8d234f4c8138ddbfd4f60055

Analisis pengembangan produk kue bagea menggunakan metode quality function deployment (QFD)

Autoren: Dhian Herdhiansyah Andi Rini Wahyuni Yusna Indarsyih et al.

Quelle: Agrointek, Vol 19, Iss 3, Pp 625-640 (2025)

Schlagwörter: bagea cake, quality function feployment (qfd) method, product, Agriculture

Zugangs-URL: https://doaj.org/article/4a59689f792945c18e586cb6fedd10a9

From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt

Autoren: Marina Hovjecki Mira Radovanovic Steva M. Levic et al.

Quelle: European Food Research and Technology

Schlagwörter: Sensory properties, Almond cake flour, Goat milk yogurt, Texture, Fatty acids, Rheology

Zugangs-URL: http://r.istocar.bg.ac.rs/bitstream/id/4785/bitstream_4785.pdf
https://r.istocar.bg.ac.rs/handle/123456789/1044

Des gâteaux tableaux: Le produit: Japon.

Quelle: Linéaires. Dec2025, pN.PAG-N.PAG. 1p.

Schlagwörter: CAKE, ART, JAPANESE art

Geografische Kategorien: HONSHU (Japan)