Search Results - "Bioactive compounds"

Antibacterial activity of marine microalgae extracts against pathogen of Siamese fighting fish (Betta splendens).

Authors: Manklinniam, Piyapan Phunpruch, Saranya Worananthakij, Worakrit

Source: Open Veterinary Journal. 2025, Vol. 15 Issue 7, p3063-3071. 9p.

Subjects: Antibacterial agents, Bioactive compounds, Marine algae, Aquaculture, Ornamental fishes, Marine phytoplankton, Chlorella

Current Perspective for Harnessing the Bioactive Compounds from Fruit Waste and its Role as Antidepressant.

Authors: SUNNY, Jency Kanimozhi, VISWANATHAN RADHAKRISHNAN, Pavithra et al.

Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology. Jun2025, Vol. 82 Issue 2, p23-45. 23p.

Subjects: Bioactive compounds, Antidepressants, Psychological well-being, Constrained optimization, Postharvest technology of fruit, Mental health services, Neurobehavioral disorders, Naturopathy

Phytochemical Analysis, Antioxidant and Antiparasitic Activity of Extract of Alhagi graecorum Plant Used in Traditional Medicine: Collected in Saudi Arabia.

Authors: Aljawdah, Hossam M. Murshed, Mutee Ammari, Aiman A. et al.

Source: Indian Journal of Animal Research. Jun2025, Vol. 59 Issue 6, p963-970. 8p.

Subjects: Bioactive compounds, Alternative medicine, Traditional medicine, Chemical species, Oocysts, Phytochemicals

Coccinia grandis Leaves: A Rich Source of Nutrients and Bioactives With Potent Antioxidant, Antibacterial, Cytotoxic, and Anti‐Arthritic Properties.

Authors: Akter, Fahmida Rashid Mahib, Muhammad Mamunur Hoque, Mohammad Razuanul et al.

Source: Journal of Food Biochemistry. 11/26/2025, Vol. 2025, p1-16. 16p.

Subject Terms: BIOACTIVE compounds, ANTIOXIDANTS, CUCURBITACEAE, ANTIBACTERIAL agents, ANTIARTHRITIC agents, ESSENTIAL nutrients, PHYTOCHEMICALS, CYTOTOXINS

Geographic Terms: SOUTHEAST Asia

Investigating the Potential Cytotoxic Effects and Phytochemical Profile of Ruta chalepensis Aqueous, Acetone, and Hexane Extracts.

Authors: Alwahsh, Mohammad Jarrar, Wassan Althaher, Arwa R. et al.

Source: Journal of Food Biochemistry. 11/20/2025, Vol. 2025, p1-9. 9p.

Subject Terms: ANTINEOPLASTIC agents, BIOACTIVE compounds, CHEMICAL composition of plants, HERBACEOUS plants, HEXANE, ACETONE, EXTRACTS, CYTOTOXINS

Optimization of sustainable processes for the development of semi-solid microemulsions containing plant active substances of Salvia rosmarinus Spenn.

Authors: Aloisio, Carolina Longhi, Marcela R. Andreatta, Alfonsina E.

Source: Drug Development & Industrial Pharmacy. Nov2025, p1-14. 14p. 3 Illustrations.

Subject Terms: *ENVIRONMENTAL management, MICROEMULSIONS, BIOACTIVE compounds, RESPONSE surfaces (Statistics), PLANT extracts, ANTIOXIDANTS, SUSTAINABLE chemistry, SALVIA

The Physicochemical Properties, Biochemical Makeup, and Health Benefits of Honey Produced From Stingless Bees (Apidae: Meliponini).

Authors: Gebreyes, Belay Gezahegn Teka, Tilahun A. Tola, Yetenayet Bekele et al.

Source: Journal of Food Quality. 10/27/2025, Vol. 2025, p1-24. 24p.

Subject Terms: *MARKET value, STINGLESS bees, BIOACTIVE compounds, CHEMICAL properties, WELL-being, ANTIOXIDANTS, FUNCTIONAL foods, BIOCHEMISTRY

Defatted Green Tea Seed Extracts as a Functional By‐Product With Antioxidant and Antimicrobial Activities.

Authors: Yun, Ye-Rang Lee, Ji-Eun Yoo, SeungRan et al.

Source: Journal of Food Biochemistry. 10/28/2025, Vol. 2025, p1-8. 8p.

Subject Terms: ANTIOXIDANTS, BIOACTIVE compounds, SOLVENT extraction, NUTRITIONAL value, POLYPHENOLS, TEA extracts, ANTI-infective agents

Cranberry‐Enriched Mead: Effects of Supplementation and Fermentation Duration on Bioactive Composition, Antioxidant Capacity, Volatile Organic Compounds, and Sensory Quality.

Authors: Essiedu, Justice Amakye Adadi, Parise Kovaleva, Elena G. et al.

Source: Journal of Food Biochemistry. 10/7/2025, Vol. 2025, p1-14. 14p.

Subject Terms: *PRODUCT quality, CRANBERRIES, BIOACTIVE compounds, OXIDANT status, NON-alcoholic beverages, FERMENTATION, ALCOHOLIC beverages

Harnessing Nature: The Role of Medicinal Plants in Alleviating Cisplatin Toxicity.

Authors: Abdelhiee, Ehab Y. Fadl, Sabreen E. Ashry, Aya et al.

Source: Pakistan Veterinary Journal. 2025, Vol. 45 Issue 1, p73-83. 11p.

Subjects: Evidence gaps, Bioactive compounds, Naturopathy, Medicinal plants, Cisplatin

Caracterització i autenticació de productes nutracèutics i aliments funcionals per mètodes cromatogràfics i índexs espectroscòpics amb tractament quimiomètric de les dades

Authors: Vidal Casanella, Òscar

Contributors: University/Department: Universitat de Barcelona. Departament d'Enginyeria Química i Química Analítica

Thesis Advisors: Saurina, Javier, Núñez Burcio, Oscar

Source: TDX (Tesis Doctorals en Xarxa)

Subject Terms: Quimiometria, Quimiometría, Chemometrics, Compostos bioactius, Compuestos bioactivos, Bioactive compounds, Espectrometria de masses, Espectrometría de masas, Mass spectrometry, Cromatografia de líquids, Cromatografía líquida, Liquid chromatography, Ciències Experimentals i Matemàtiques

File Description: application/pdf

Access URL: http://hdl.handle.net/10803/691936

Metabolite identification and proximate composition of two medicinal plants in Samawa City of Iraq.

Authors: Basim, Sally Kadhum, Hana

Source: AIP Conference Proceedings. 2025, Vol. 3395 Issue 1, p1-11. 11p.

Subject Terms: *MEDICINAL plants, *BIOACTIVE compounds, *NUTRITIONAL value, *METABOLITES, *HIGH performance liquid chromatography, *FRUIT, *FENUGREEK, *ELEMENTAL analysis

Bioactive compound of white purple cultivar of Chrysanthemum flower tea affected by drying methods and temperature.

Authors: Julianti, Elisa Nurminah, Mimi Harahap, Edy Syahputra et al.

Source: AIP Conference Proceedings. 2025, Vol. 3195 Issue 1, p1-6. 6p.

Subject Terms: *BIOACTIVE compounds, *PHENOLS, *TEMPERATURE effect, *CHRYSANTHEMUMS, *DRYING apparatus, *HERBAL teas, *FLAVONOIDS, *ANTHOCYANINS

Moisture removal, colour changes and elemental analysis of bitter gourd during drying.

Authors: Abidin, Hanafiah Zainal Jaapar, Jefri Alwi, Habsah et al.

Source: AIP Conference Proceedings. 2025, Vol. 3322 Issue 1, p1-6. 6p.

Subject Terms: *MOMORDICA charantia, *BIOACTIVE compounds, *CHEMICAL properties, *ELEMENTAL analysis, *DRYING apparatus, *CHROMATICITY, *FOOD dehydration, *INFRARED heating

Development of a mathematical model from coffee extraction on the values of kinetic rate and diffusivity of bioactive compounds.

Authors: Sutrisno Yulianto, Mohamad Endy Ariwibowo, Didik et al.

Source: AIP Conference Proceedings. 2025, Vol. 3322 Issue 1, p1-7. 7p.

Subject Terms: *MATHEMATICAL models, *BIOACTIVE compounds, *CHEMICAL kinetics, *COFFEE processing, *MASS transfer coefficients, *INSTANT coffee, *MATHEMATICAL optimization

Reviews & Products: MATLAB (Computer software)

Optimizing Fixing and Drying Conditions in Green Tea Processing of Different Tea Varieties From the Eastern Hills of Nepal.

Authors: Shiwakoti, Lila Devi Chalise, Krishna Rokka, Ganesh Kumar et al.

Source: Journal of Food Process Engineering. Jul2025, Vol. 48 Issue 7, p1-13. 13p.

Subject Terms: *ENERGY consumption, GREEN tea, BIOACTIVE compounds, FLAVONOIDS, TEMPERATURE effect

Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds.

Authors: Guedes, Andréa Madalena Maciel Pacheco, Sidney Wilhelm, Allan Eduardo et al.

Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2025, p1. 9p. 5 Illustrations.

Subject Terms: BIOACTIVE compounds, PUMPKIN seeds, NUTRITIONAL value, OIL & fat extraction, FATTY acid analysis, SEED yield

Impact of Mandarin Peel and Pulp on the Physicochemical, Rheological, and Sensory Characteristics of Low‐Fat Ice Cream.

Authors: Abu-Hiamed, Hind Abdalluh Khalil, Rafik Abd El-Rahman Mohammed Almarkhan, Wafa Daham et al.

Source: Journal of Food Quality. 9/17/2025, Vol. 2025, p1-11. 11p.

Subject Terms: BIOACTIVE compounds, ANTIOXIDANTS, RHEOLOGY, MANDARIN orange, SENSORY evaluation, ORANGE peel, ICE cream, ices, etc., PROPERTIES of matter

Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC–QTOF–MS–MS and Network Pharmacology.

Authors: Chen, Chen Ye, Zengrong Li, Jianan et al.

Source: Journal of Food Biochemistry. 8/21/2025, Vol. 2025, p1-11. 11p.

Subject Terms: BIOACTIVE compounds, TANDEM mass spectrometry, MEMBRANE separation, INSULIN sensitivity, ANALYTICAL chemistry, PHARMACOLOGY, SAP (Plant), RHUBARB

Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation.

Authors: Chen, Gengning Netzel, Michael E. Cozzolino, Daniel et al.

Source: Journal of Food Biochemistry. 7/17/2025, Vol. 2025, p1-10. 10p.

Subject Terms: LIQUID chromatography-mass spectrometry, BIOACTIVE compounds, ELLAGIC acid, OXIDANT status, CANDIDA albicans, ANTHOCYANINS