Suchergebnisse - "Beer"

Folate content and stability in commercial beers: Correlations with phenolic compounds.

Autoren: Zheng J Huang W Li Y et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145828. Date of Electronic Publication: 2025 Aug 06.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Folic Acid*/chemistry , Folic Acid*/analysis , Beer*/analysis , Beer*/economics , Phenols*/chemistry , Phenols*/analysis, Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry ; Antioxidants/analysis ; Antioxidants/chemistry

Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production.

Autoren: Martins VB Capelezzo AP Cella JAT et al.

Quelle: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Oct 09; Vol. 41 (10), pp. 371. Date of Electronic Publication: 2025 Oct 09.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

MeSH-Schlagworte: Beer*/microbiology , Hyaluronic Acid*/biosynthesis , Saccharomyces cerevisiae*/metabolism , Biotechnology*/methods, Fermentation ; Streptococcus equi/metabolism ; Culture Media/chemistry ; Biomass

Factors in predicting consumer affinity for non-alcoholic beer in the US.

Autoren: Hamerman EJ Aggarwal A

Quelle: Appetite [Appetite] 2025 Oct 01; Vol. 214, pp. 108192. Date of Electronic Publication: 2025 Jun 12.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

MeSH-Schlagworte: Beer*/economics , Consumer Behavior*, Humans ; Male ; Female ; United States ; Adult ; Taste ; Middle Aged ; Young Adult ; Surveys and Questionnaires ; Food Preferences ; Marketing ; Commerce ; Alcohol Drinking/psychology

Innovative enrichment of starch-derived oligosaccharide in beer mediated by in-process conversion of Aspergillus niger transglycosidase.

Autoren: Li A Tang J Song X et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Dec; Vol. 333 (Pt 2), pp. 149024. Date of Electronic Publication: 2025 Nov 13.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Aspergillus niger*/enzymology , Oligosaccharides*/chemistry , Starch*/chemistry , Beer*/analysis, Fermentation ; Prebiotics

Genomic adaptation of an autochthonous cider yeast strain to buckwheat and barley wort under stressful brewing conditions.

Autoren: Podgoršek M Doberšek K Paš M et al.

Quelle: Applied and environmental microbiology [Appl Environ Microbiol] 2025 Nov 19; Vol. 91 (11), pp. e0101525. Date of Electronic Publication: 2025 Oct 08.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Hordeum*/microbiology , Hordeum*/metabolism , Fagopyrum*/microbiology , Fagopyrum*/metabolism , Beer*/microbiology , Saccharomyces cerevisiae*/genetics , Saccharomyces cerevisiae*/metabolism , Saccharomyces cerevisiae*/physiology , Genome, Fungal*, Fermentation ; Maltose/metabolism ; Adaptation, Physiological ; Trisaccharides

Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production.

Autoren: Song PY Tsai SY Chang CK et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145664. Date of Electronic Publication: 2025 Jul 23.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Humulus*/chemistry , Beer*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Taste ; Humans ; Volatile Organic Compounds/analysis ; Flavoring Agents ; Odorants/analysis ; Electricity

Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds.

Autoren: Mu Y Wang Y Ni Y et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145645. Date of Electronic Publication: 2025 Jul 22.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/analysis , Beer*/analysis , Flowers*/chemistry , Flowers*/metabolism , Flavoring Agents*/chemistry, Freeze Drying ; Metabolomics ; Antioxidants/chemistry ; Antioxidants/analysis ; Antioxidants/metabolism ; Flavonoids/analysis ; Desiccation/methods ; Taste ; Polyphenols/analysis

A novel AIEgen-Based probe Integrated with split aptamer Conjugates for adenosine triphosphate detection in beer.

Autoren: Wang L Huang Y Sun L et al.

Quelle: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Nov 05; Vol. 340, pp. 126332. Date of Electronic Publication: 2025 May 08.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557 (Electronic) Linking ISSN: 13861425 NLM ISO Abbreviation: Spectrochim Acta A Mol Biomol Spectrosc Subsets: MEDLINE

MeSH-Schlagworte: Adenosine Triphosphate*/analysis , Beer*/analysis , Aptamers, Nucleotide*/chemistry , Fluorescent Dyes*/chemistry, Limit of Detection ; Spectrometry, Fluorescence/methods

Quantifying the impact of beer unit operations (mashing, fermentation, and maturation) on Bacillus thuringiensis behavior.

Autoren: Alvarez MC Xavier VL Amorim-Neto DP et al.

Quelle: International journal of food microbiology [Int J Food Microbiol] 2025 Nov 02; Vol. 442, pp. 111361. Date of Electronic Publication: 2025 Jul 22.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH-Schlagworte: Bacillus thuringiensis*/growth & development , Bacillus thuringiensis*/physiology , Bacillus thuringiensis*/metabolism , Beer*/microbiology , Beer*/analysis , Food Handling*/methods, Fermentation ; Humulus/chemistry ; Spores, Bacterial/growth & development ; Hydrogen-Ion Concentration ; Food Microbiology

The occurrence, concentration, and human health risk assessment of deoxynivalenol in beer: a global systematic review and meta-analysis.

Autoren: Nikolenko DA Fakhri Y Mehri F et al.

Quelle: International journal of environmental health research [Int J Environ Health Res] 2025 Nov; Vol. 35 (11), pp. 3622-3634. Date of Electronic Publication: 2025 Mar 22.

Publikationsart: Journal Article; Meta-Analysis; Systematic Review; Review

Info zur Zeitschrift: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-1619 (Electronic) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE

MeSH-Schlagworte: Trichothecenes*/analysis , Beer*/analysis , Food Contamination*/analysis, Humans ; Risk Assessment

Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation.

Autoren: Pang X Yin H Li J et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145329. Date of Electronic Publication: 2025 Jun 24.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Beer*/analysis , Odorants*/analysis , Flavoring Agents*/chemistry , Volatile Organic Compounds*/chemistry , Quercus*/chemistry , Food Handling*/instrumentation , Food Handling*/methods , Ethanol*/analysis , Wood*/chemistry, Humans ; Gas Chromatography-Mass Spectrometry/methods ; Taste ; Male ; Adult

Genomic and physiological characterization of beer spoiling Megasphaera spp.

Autoren: Arnold MJ Ehrmann MA Kurniawan YN et al.

Quelle: Genomics [Genomics] 2025 Nov; Vol. 117 (6), pp. 111139. Date of Electronic Publication: 2025 Oct 27.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Academic Press Country of Publication: United States NLM ID: 8800135 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1089-8646 (Electronic) Linking ISSN: 08887543 NLM ISO Abbreviation: Genomics Subsets: MEDLINE

MeSH-Schlagworte: Beer*/microbiology , Genome, Bacterial*, Ethanol/metabolism

Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers.

Autoren: Zhu C Zhou Y Xie Q et al.

Quelle: Journal of chromatography. A [J Chromatogr A] 2025 Oct 11; Vol. 1760, pp. 466264. Date of Electronic Publication: 2025 Aug 09.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

MeSH-Schlagworte: Volatile Organic Compounds*/analysis , Beer*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Ziziphus*/chemistry , Electronic Nose* , Chemometrics*/methods , Ion Mobility Spectrometry*/methods, Odorants/analysis ; Fermentation ; Discriminant Analysis

From waste to flavor enhancer: differential pressure explosion puffing modifies spent coffee grounds for microbial consortia-driven flavor synthesis in craft beer systems.

Autoren: Zheng J Luo S Aaqil M et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116933. Date of Electronic Publication: 2025 Jun 20.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Beer*/microbiology , Beer*/analysis , Coffee*/chemistry , Coffee*/microbiology , Taste* , Microbial Consortia* , Flavoring Agents*/metabolism , Food Handling*/methods , Food Microbiology*, Fermentation ; Pressure ; Lignin/metabolism

Impact of Artemisia selengensis Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects.

Autoren: Li Z Zhou J Ye C et al.

Quelle: Molecules (Basel, Switzerland) [Molecules] 2025 Oct 01; Vol. 30 (19). Date of Electronic Publication: 2025 Oct 01.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH-Schlagworte: Beer*/analysis , Fermentation*/drug effects , Plant Extracts*/pharmacology , Plant Extracts*/chemistry , Plant Leaves*/chemistry , Artemisia*/chemistry , Hypolipidemic Agents*/pharmacology , Hypolipidemic Agents*/chemistry , Flavoring Agents*/pharmacology , Flavoring Agents*/chemistry , Hyperuricemia*/drug therapy, Animals ; Mice ; Male ; Flavonoids ; Diet, High-Fat/adverse effects

Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS.

Autoren: Tissen E Geisslitz S Scherf KA

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117703. Date of Electronic Publication: 2025 Oct 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Hordeum*/chemistry , Tandem Mass Spectrometry*/methods , Glutens*/analysis , Beer*/analysis , Celiac Disease* , Peptides*/analysis , Diet, Gluten-Free*, Chromatography, Liquid/methods ; Humans ; Enzyme-Linked Immunosorbent Assay ; Hydrolysis

Brewer's waste isn't spent: Capturing the structural complexity and bioactive properties of hordatines in brewery waste products.

Autoren: Pachulicz RJ Nkurunziza D Rusli O et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145959. Date of Electronic Publication: 2025 Aug 13.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Waste Products*/analysis , Beer*/analysis , Hordeum*/chemistry , Plant Extracts*/chemistry, Antioxidants/chemistry ; Molecular Structure

Volatiles organic compounds in craft beers produced in Basilicata (Southern Italy).

Autoren: D'Auria M Racioppi R

Quelle: Natural product research [Nat Prod Res] 2025 Nov; Vol. 39 (21), pp. 6311-6315. Date of Electronic Publication: 2024 Nov 14.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

MeSH-Schlagworte: Volatile Organic Compounds*/analysis , Beer*/analysis, Italy ; Gas Chromatography-Mass Spectrometry ; Odorants/analysis ; Terpenes/analysis ; Esters/analysis ; Alcohols/analysis

'I don't consider cancer when I'm grabbing the beer': Discursive strategies used by midlife New Zealanders to undermine alcohol-cancer risks.

Autoren: Lyons AC Kersey K Young J et al.

Quelle: Health promotion international [Health Promot Int] 2025 Oct 30; Vol. 40 (6).

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN: 1460-2245 (Electronic) Linking ISSN: 09574824 NLM ISO Abbreviation: Health Promot Int Subsets: MEDLINE

MeSH-Schlagworte: Alcohol Drinking*/adverse effects , Alcohol Drinking*/psychology , Neoplasms*/etiology , Neoplasms*/psychology , Health Knowledge, Attitudes, Practice* , Beer*/adverse effects, Humans ; Female ; Male ; Middle Aged ; Adult ; New Zealand ; Interviews as Topic ; Risk Factors ; Qualitative Research ; Australasian People

Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction.

Autoren: Hou Y Bekker MZ Siebert TE et al.

Quelle: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Oct 08; Vol. 73 (40), pp. 25591-25603. Date of Electronic Publication: 2025 Sep 23.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Wine*/analysis , Tandem Mass Spectrometry*/methods , Beer*/analysis , Solid Phase Extraction*/methods , Sulfides*/isolation & purification , Sulfides*/analysis , Sulfides*/chemistry , Alcoholic Beverages*/analysis, Chromatography, High Pressure Liquid/methods ; Liquid Chromatography-Mass Spectrometry