Suchergebnisse - "Barcın Güzeldere HK"

ChatGPT and human dietitian responses to diet-related questions on an online Q&A platform: A comparative study.

Autoren: Choi, Seul Ki Moon, Yunseo Jung, Hyunggu

Quelle: Digital Health; 8/21/2025, Vol. 11, p1-9, 9p

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review.

Autoren: Brandt, Gerrit Pahlenkemper, Marie Ballero Reque, Cristina et al.

Quelle: Frontiers in Nutrition; 2025, p1-18, 18p

ADÖLESANLARIN YEME BAĞIMLILIKLARI, BEDEN KÜTLE İNDEKSLERİ VE İÇECEK TERCİHLERİNİN BELİRLENMESİ. (Turkish)

Alternate Title: DETERMINATION OF ADOLESCENTS’ FOOD ADDICTION, BODY MASS INDEX AND BEVERAGE PREFERENCE. (English)

Autoren: BARCIN GÜZELDERE, Hatice Kübra DURNA, Berfin KAYA, Arzu

Quelle: Journal of Health Sciences / Sağlık Bilimleri Dergisi; Aug2025, Vol. 34 Issue 2, p245-255, 11p

Schlagwörter: HIGH schools, BODY mass index, COFFEE, QUESTIONNAIRES, HERBAL medicine, EMOTIONS, APPETITE, DESCRIPTIVE statistics, EATING disorders, TEA, COMPULSIVE eating, FOOD preferences, BEVERAGES, MINERAL waters, ADOLESCENCE

The Relationship Between Anxiety and Nutritional Habits During COVID-19 Pandemic.

Alternate Title: KOVİD-19 Sürecinde Anksiyete ve Beslenme Alışkanlıkları Arasındaki İlişki. (Turkish)

Autoren: PEHLİVAN, Merve DENKÇİ, Neslişah

Quelle: Gümüshane Üniversitesi Saglik Bilimleri Dergisi; 2025, Vol. 14 Issue 1, p14-24, 11p

Schlagwörter: COVID-19 pandemic, ANXIETY, FOOD habits, NUTRITIONAL status, BODY weight

Emotional eating among adults with healthy weight, overweight and obesity: a systematic review and meta‐analysis.

Autoren: Vasileiou, V. Abbott, S.

Quelle: Journal of Human Nutrition & Dietetics; Oct2023, Vol. 36 Issue 5, p1922-1930, 9p

Schlagwörter: BODY mass index, PROFESSIONAL practice, BODY weight, QUESTIONNAIRES, REGULATION of body weight, META-analysis, SYSTEMATIC reviews, MEDLINE, CONFIDENCE intervals, SOCIAL support, EVIDENCE-based medicine, OBESITY, PSYCHOLOGY information storage & retrieval systems, SENSITIVITY & specificity (Statistics)

تاثیر اضطراب ناشی از کرونا بر رفتار خوردن هیجانی دانشجویان دانشگاه علوم پزشکی ایران در سال ۱۴۰۰. (Persian)

Alternate Title: The Effect of Anxiety Caused by Corona on the Emotional Eating Behavior of Students of Iran University of Medical Sciences in 2021. (English)

Autoren: مهناز صلحی حدیثه طالبی جمیله ابوالقاسم&

Quelle: Razi Journal of Medical Sciences; 2024, Vol. 31 Issue 1, p1-11, 11p

Can artificial intelligence (AI) chatbot tools be used effectively for nutritional management in obesity?

Autoren: Bayram HM Çelik ZM Barcın Güzeldere HK

Quelle: Nutrition and health [Nutr Health] 2025 Dec; Vol. 31 (4), pp. 1825-1834. Date of Electronic Publication: 2025 Mar 20.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060 (Print) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE

MeSH-Schlagworte: Artificial Intelligence* , Obesity*/diet therapy , Menu Planning*/methods, Humans ; Female ; Young Adult ; Nutrition Policy ; Energy Intake ; Adult ; Generative Artificial Intelligence

Internet Addiction Among Undergraduate Students: Effect on Eating Behaviours and Sleep Quality.

Autoren: Zulhizam, Nur Adila Vanoh, Divya Salleh, Nur Syakirah Arissa Mohd

Quelle: Malaysian Journal of Medicine & Health Sciences; Sep2023, Vol. 19 Issue 5, p123-129, 7p

The Relationship Between Perceived Stress Level and Healthy Nutritional Attitude and Body Weight in Adults: Descriptive and Cross-Sectional Study.

Alternate Title: Erişkin Bireylerde Algılanan Stres Düzeyinin Sağlıklı Beslenme Tutumu ve Vücut Ağırlığı ile İlişkisi: Tanımlayıcı ve Kesitsel Çalışma. (Turkish)

Autoren: PEHLİVAN, Merve MERMER, Meltem

Quelle: Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi; 2023, Vol. 8 Issue 3, p377-384, 8p

Schlagwörter: PERCEIVED Stress Scale, BODY weight, SUBJECTIVE stress, NUTRITION, BLOOD pressure, BODY image, BODY mass index, FOOD preferences

Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic.

Autoren: Kaner, Gülşah Yurtdaş-Depboylu, Gamze Çalık, Gamze et al.

Quelle: Public Health Nutrition; Mar2023, Vol. 26 Issue 3, p674-683, 10p

Schlagwörter: EMOTIONAL eating, COVID-19 pandemic, FOOD habits, PSYCHOLOGICAL stress, WEIGHT gain, PSYCHOLOGICAL well-being

Geografische Kategorien: TURKEY

Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.

Autoren: Van Laren, Anthea Drießen, Mona Rasa, Sophia et al.

Quelle: International Journal of Food Sciences & Nutrition; Mar2023, Vol. 74 Issue 2, p124-187, 64p, 14 Charts, 1 Graph

Schlagwörter: COVID-19 pandemic, PSYCHOLOGICAL factors, FOOD habits, CINAHL database, VIRAL transmission

Emotional eating in relation to psychological stress during COVID-19 pandemic: a cross-sectional study in faculty of medicine, Tanta University, Egypt.

Autoren: Shehata, Walaa M. Abdeldaim, Doaa E.

Quelle: BMC Public Health; 2/7/2023, Vol. 23 Issue 1, p1-9, 9p, 5 Charts

Schlagwörter: COVID-19 pandemic, PSYCHOLOGICAL stress, EMOTIONAL eating, PERCEIVED Stress Scale, FOOD habits, CROSS-sectional method

Geografische Kategorien: EGYPT

Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating.

Autoren: Yoldas Ilktac, Havvanur Savci, Cemile Cil Akinci, Ayse

Quelle: Eating & Weight Disorders; Oct2022, Vol. 27 Issue 7, p2673-2683, 11p

Can Enhanced Nutrition Knowledge Improve Adherence to the Mediterranean Diet Among Physically Active Individuals? Evidence From a Cross-Sectional Study.

Autoren: Barcın Güzeldere HK Aydın O Kumbasar AB et al.

Quelle: Food science & nutrition [Food Sci Nutr] 2025 Jul 08; Vol. 13 (7), pp. e70327. Date of Electronic Publication: 2025 Jul 08 (Print Publication: 2025).

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE