Suchergebnisse - "BAKING"

(NAICS 445291): Baked Goods Stores.

Quelle: United States Baked Goods Stores Industry Report. 2026, p1-205. 203p.

Schlagwörter: *BAKING industry, *MARKET value, *MARKET segmentation, *DEMOGRAPHIC surveys

Geografische Kategorien: UNITED States

FROM FRESH BAKES TO DELI DELIGHTS.

Autoren: Costa, Malaika

Quelle: Western Grocer. Sep/Oct2025, Vol. 111 Issue 5, p37-40. 4p.

Schlagwörter: BAKING, CHARCUTERIE, CANNABIS edibles

Process optimisation of semi-dry salt-baked beef jerky: Comprehensive improvement in terms of drying process and salt-baking process.

Autoren: Liu, Jialin Deng, Mengmeng Cao, Qi et al.

Quelle: Drying Technology. 2025, Vol. 43 Issue 14, p2090-2101. 12p.

Schlagwörter: *PROCESS optimization, *BAKING, *DRYING apparatus, *GAS chromatography/Mass spectrometry (GC-MS), *CHEMICAL properties, *TASTE perception, *DRIED beef, *VOLATILE organic compounds

Smart Cookies.

Autoren: TRAVERSO, AMY MORRISON, SARAH HEARN

Quelle: Yankee. Nov/Dec2025, Vol. 89 Issue 6, p38-100. 7p. 5 Color Photographs.

Schlagwörter: *BAKING, *COOKIES, *HOLIDAY cooking, *CHOCOLATE desserts, *CHRISTMAS cooking, *CHOCOLATE chip cookies

Sourdough to Savor: Make the most of your sourdough starter with these delectable recipes for discards and cherished culinary staples.

Autoren: Underwood, Jenny

Quelle: Mother Earth News. Oct/Nov2025, Issue 332, p20-23. 4p.

Schlagwörter: *SOURDOUGH bread, *BAKING, *COOKBOOKS, *PIZZA, *BREAD, *PANCAKES, waffles, etc., *FERMENTATION

Effects of Tomato Pomace on Baking Properties of Wheat Flour and Bread Quality.

Autoren: CANJA, Cristina Maria MAIER, Alina PĂDUREANU, Vasile et al.

Quelle: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology. May2024, Vol. 81 Issue 1, p28-37. 10p.

Schlagworte: Tomatoes, Baking, Flour, Bread quality, European Food Safety Authority, Food industry

Barnes Reports: United States Baked Goods Stores Industry Report (NAICS 445291).

Quelle: United States Baked Goods Stores Industry Report. 2025, p1-205. 205p.

Schlagwörter: *BAKING industry, *ECONOMIC trends, *DEMOGRAPHIC databases

Geografische Kategorien: OREGON, UNITED States

Rheological, Baking, and Microstructural Properties of Proso Millet‐Hydrocolloid‐Based Gluten‐Free Bread.

Autoren: Singh, Manjot Adedeji, Akinbode A. Ampofo, Josephine et al.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.). Sep2025, Vol. 90 Issue 9, p1-14. 14p.

Schlagwörter: *HYDROCOLLOIDS, *BAKING, *POLYSACCHARIDES, *BROOMCORN millet, *RHEOLOGY, *MICROSTRUCTURE, *FOOD industry, *GLUTEN-free diet

Application of Baking Technology into Fruit Waste Bio-products: Commercially Viable Healthy Bites.

Autoren: Mesa, Aruna Josthna, P. Bharathi, Ravula et al.

Quelle: Journal of Neonatal Surgery. 2025 Supplement, Vol. 14, p595-599. 5p.

Schlagwörter: *FRUIT processing, *BAKING, *AGRICULTURAL wastes, *ENVIRONMENTAL protection, *PINEAPPLE, *BAKED products

Chickpea Aquafaba Powder as an Egg-Replacer in Gluten-Free Cake: A Comparison of Conventional Baking and Vacuum Modification.

Alternate Title: Nohut Haşlama Suyu Tozunun Yumurta İkamesi Olarak Glutensiz Keklerde Kullanımı: Geleneksel Fırınlama ve Vakum Modifikasyon Karşılaştırması.

Autoren: Ak, Ayşe Gözde Şimşek, Sezin Tuta

Quelle: Academic Food Journal / Akademik GIDA. tem-eyl2025, Vol. 23 Issue 3, p192-202. 11p.

Schlagwörter: *CHICKPEA, *BAKING, *VACUUM technology, *FOOD science, *STARCH, *SURFACE active agents

Ecological assessment of unilateral spatial neglect in immersive virtual reality: A multiple-case study to assess the feasibility and relevance of a Baking Tray Task.

Autoren: Gaffard, Marine Bourlon, Clémence Bara, Tristan-Gael et al.

Quelle: Neuropsychological Rehabilitation. Jul2025, Vol. 35 Issue 6, p1210-1228. 19p.

Schlagwörter: *ECOLOGICAL assessment, *BAKING equipment, *VIRTUAL reality, *PATIENTS' rights, *EVERYDAY life

STORIES AND RECIPES TO Savor.

Autoren: Block, Ron

Quelle: Library Journal. Sep2025, Vol. 150 Issue 9, p14-19. 6p. 25 Color Photographs.

Schlagwörter: *COOKBOOKS, *NONFICTION

Reviews & Products: RECIPES From the American South (Book), DOBRE Dobre: Baking From Poland & Beyond (Book), SOMETHING From Nothing (Book : Roman)

People: TWITTY, Michael, 1977-, KRATOCHVILA, Laurel, ROMAN, Alison, 1985-

Effects of baking paint process on microstructure and mechanical properties of welded joints of 6082 aluminum alloy

Autoren: Zhengjie Duan Jiasheng Ji Yonghua Duan et al.

Quelle: Journal of Materials Research and Technology, Vol 37, Iss, Pp 3000-3012 (2025)

Schlagwörter: 6082-T6 aluminum alloy, Mining engineering. Metallurgy, TN1-997, Mechanical properties, Baking paint, MIG welding

Zugangs-URL: https://doaj.org/article/1fd61a85778d40be864ca3d36e16d498

Hydrogen desorption mechanism associated with ε carbide decomposition in martensitic medium-Mn steel

Autoren: Jin-Young Lee Hyun-Bin Jeong Won Hui Jo et al.

Quelle: Journal of Materials Research and Technology, Vol 37, Iss, Pp 3832-3845 (2025)

Schlagwörter: Medium-Mn steel, ε carbides, Mining engineering. Metallurgy, Martensitic steel, TN1-997, Paint baking, Hydrogen embrittlement

Zugangs-URL: https://doaj.org/article/c8aa1a68aeae4c3285b1418809e70858

SUL CIOCCOLATO, NEI LIEVITATI.

Quelle: Pasticceria Internazionale. set2025, Vol. 48 Issue 366, p42-46. 4p.

Schlagwörter: *CHOCOLATE, *BAKING, *DOUGH

Foraging Fall Fruits: Look no farther than your local trees and vines for abundant autumnal treats.

Autoren: Ingram, Bruce Ingram, Elaine

Quelle: Mother Earth News. Aug/Sep2025, Issue 331, p26-29. 4p.

Schlagwörter: *BAKING powder, *WILD foods, *CHERRIES, *NATIVE plants, *FARM management, *MUFFINS, *DESSERTS

eat to stay sharp.

Autoren: JUNG, ALYSSA MARTINEZ, TINA

Quelle: Prevention. Aug2025, Vol. 77 Issue 8, p76-93. 18p. 9 Color Photographs.

Schlagwörter: *SALSAS (Cooking), *BAKING powder, *FRIED food, *BOK choy, *EGGS as food

Babs Knows Best.

Autoren: TRAVERSO, AMY

Quelle: Yankee. Jul/Aug2025, Vol. 89 Issue 4, p38-104. 6p. 5 Color Photographs.

Schlagwörter: *BAKING powder, *MIXERS (Kitchen appliances), *MARINADES, *CUCUMBERS, *SESAME oil

COOKIE MONSTER.

Autoren: RUSSELL, RHIANNON (AUTHOR)

Quelle: UP Here Business. 2025, Vol. 15 Issue 2, p30-32. 3p.

Schlagwörter: *BAKING industry, *HUMAN resources departments, *HUMAN resource directors, COOKIES, FOOD preferences, BAKERS, CREATIVE ability

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

Autoren: Nivedha, S. Deepa, M. Snehith, S.

Quelle: Asian Journal of Dairy & Food Research. Apr2025, Vol. 44 Issue 2, p254-261. 8p.

Schlagwörter: *BROOMCORN millet, *BAKING industry, *QUINOA, *DOUGH, *BREAD, *FLOUR, *FOOD texture