Výsledky vyhľadávania - "Asikin Y"

The Suppression of Signal Transducer and Activator of Transcription-3 in A549 human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa

Autori: Hadisaputri YE Nurhaniefah AA Mutakin M a ďalší

Zdroj: Journal of Experimental Pharmacology, Vol 17, Pp 15-25 (2025)

Predmety: callyspongia aerizusa, a549 cells, pi3k/akt signaling, stat-3, wound healing, invasion, Therapeutics. Pharmacology, RM1-950

Popis súboru: electronic resource

Relation: https://www.dovepress.com/the-suppression-of-signal-transducer-and-activator-of-transcription-3--peer-reviewed-fulltext-article-JEP; https://doaj.org/toc/1179-1454

Prístupová URL adresa: https://doaj.org/article/e08ee3d7ddc0445cbb4e6c8be6707173

The Suppression of Signal Transducer and Activator of Transcription-3 in A549human Lung Carcinoma Cells Induced by Marine Sponge Callyspongia aerizusa

Autori: Hadisaputri YE Nurhaniefah AA Mutakin M a ďalší

Zdroj: Journal of Experimental Pharmacology, Vol Volume 17, Pp 15-25 (2025)

Predmety: callyspongia aerizusa, a549 cells, pi3k/akt signaling, stat-3, wound healing, invasion, Therapeutics. Pharmacology, RM1-950

Relation: https://www.dovepress.com/the-suppression-of-signal-transducer-and-activator-of-transcription-3--peer-reviewed-fulltext-article-JEP; https://doaj.org/toc/1179-1454; https://doaj.org/article/e08ee3d7ddc0445cbb4e6c8be6707173

Dostupnosť: https://doaj.org/article/e08ee3d7ddc0445cbb4e6c8be6707173

Micromelum minutum: A Review of Its Traditional Uses, Chemical Constituents and Pharmacological Activities.

Autori: Rollando, Rollando

Zdroj: Tropical Journal of Natural Product Research; Sep2025, Vol. 9 Issue 9, p4066-4083, 18p

Predmety: TRADITIONAL medicine, BIOACTIVE compounds, RUTACEAE, PHYTOCHEMICALS, TROPICAL plants, TREATMENT effectiveness, PHARMACOLOGY

Ultrasound-assisted biosynthesis of gelatin-gold nanocomposite: investigation of its antioxidant activity and its performance as anti-endometrial cancer in vitro.

Autori: Shao, Ying Hu, Na Zhang, Jun a ďalší

Zdroj: Transition Metal Chemistry; Aug2025, Vol. 50 Issue 4, p555-566, 12p

Integrating Transcriptomics and Metabolomics Analyses to Reveal the Potential Molecular Mechanism of Citrus junos Aroma Enhancement by Protected Cultivation.

Autori: Ke, Fuzhi Huang, Xiu Sun, Lifang a ďalší

Zdroj: Horticulturae; Aug2025, Vol. 11 Issue 8, p945, 17p

Predmety: TRANSCRIPTOMES, METABOLOMICS, GREENHOUSE gardening, AROMATIZATION, VOLATILE organic compounds, GENE expression, CITRUS

Physicochemical and sensory evaluation of oatmeal cookies enriched with fresh mint.

Autori: Megyesi, Corina I. Hădărugă, Nicoleta G. Velciov, Ariana B. a ďalší

Zdroj: Journal of Agroalimentary Processes & Technologies; 2025, Vol. 31 Issue 3, p360-365, 6p

Predmety: SENSORY evaluation, OATMEAL, SNACK foods, NUTRITIONAL status, NUTRITION, NUTRITIONAL value, ANTIOXIDANTS, MINTS (Plants)

Editorial: Emerging indigenous food processing in solving nutrition problems.

Autori: Ayustaningwarno, Fitriyono Afifah, Diana Nur Yonathan Asikin

Zdroj: Frontiers in Nutrition; 2024, p1-3, 3p

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.

Autori: Minwoo Choi Hye-Jin Kim Azfar Ismail a ďalší

Zdroj: Animal Bioscience. Jan2025, Vol. 38 Issue 1, p142-156. 15p.

The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Autori: Asikin, Yonathan Nakaza, Yuki Oe, Moena a ďalší

Zdroj: Foods; May2025, Vol. 14 Issue 9, p1480, 12p

Predmety: BROWN sugar, PEARSON correlation (Statistics), COLOR space, ORGANIC acids, MAILLARD reaction, FOOD aroma, FLAVOR, ODORS

Volatile Organic Components and MS-e-nose Profiles of Indonesian and Malaysian Palm Sugars from Different Plant Origins.

Autori: Katherinatama, Aldia Asikin, Yonathan Amano, Ryo a ďalší

Zdroj: Chemosensors; May2025, Vol. 14 Issue 5, p155, 12p

Predmety: COCONUT palm, PRINCIPAL components analysis, PHYTOGEOGRAPHY, MAILLARD reaction, HIERARCHICAL clustering (Cluster analysis)

Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars.

Autori: Wang, Jiao Guo, Xianping Wu, Zhongying a ďalší

Zdroj: Frontiers in Plant Science; 2025, p1-15, 15p

Predmety: COMMON pear, BUTYL acetate, PEARS, CULTIVARS, GENOME editing

Design and Development of Biotinylated SNEDDS for Improved Efficacy of Curcumin against Hepatocellular Carcinoma.

Autori: Kanwal, Tasmina Saifullah, Salim Roome, Talat a ďalší

Zdroj: Journal of Cluster Science; Apr2025, Vol. 36 Issue 2, p1-16, 16p

Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation.

Autori: Sugama, Natsu Lew, Emily T. Riquelme-Guzmán, Camilo a ďalší

Zdroj: Frontiers in Nutrition; 2025, p1-24, 24p

Lipid nanocosmeceuticals: a novel approach to skin therapy for anti-aging and skin disorders.

Autori: Venkatesan, Krithiga Dutta, Gouranga Bandyopadhyay, Reechik a ďalší

Zdroj: Beni-Suef University Journal of Basic & Applied Sciences; 10/23/2025, Vol. 14 Issue 1, p1-31, 31p

Predmety: SKIN diseases, NANOTECHNOLOGY, AGING prevention, DERMATOLOGY, TREATMENT effectiveness, BIOACTIVE compounds, CUTANEOUS therapeutics

Aroma Alchemy: Uridine diphosphate-dependent glycosyltransferases mediated regulation of fruit aroma and flavor biosynthesis.

Autori: Vare, Tejas B. Joshi, Rakesh S. Giri, Ashok P.

Zdroj: Phytochemistry Reviews; Oct2025, Vol. 24 Issue 5, p4629-4652, 24p

From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds.

Autori: Qin, Qiaoping Wang, Rongshang Zhang, Jinglin a ďalší

Zdroj: Horticulturae; Oct2025, Vol. 11 Issue 10, p1185, 25p

Predmety: FRUIT flavors & odors, BIOSYNTHESIS, REGULATORY compliance, SMELL, GLYCOSIDES, METABOLISM, VOLATILE organic compounds

Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple.

Autori: Pérez, Guillermo Yanes, Ermis Isidrón, Miriam a ďalší

Zdroj: EuroBiotech Journal; Oct2025, Vol. 9 Issue 4, p257-262, 6p

Predmety: PINEAPPLE, CROP improvement, PHENOTYPIC plasticity, PLANT breeding, TISSUE culture, SUSTAINABLE agriculture, GENETIC variation

Biscuits with Oleogels and Green Tea Extract Addition––Sensory Evaluation and Consumer Perception.

Autori: Onacik-Gür, Sylwia Zbikowska, Anna Szymańska, Iwona a ďalší

Zdroj: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 19, p10728, 21p

Predmety: BISCUITS, GREEN tea, CONSUMER attitudes, SENSORY evaluation, FOOD science, NUTRITIONAL value, SATURATED fatty acids

Evaluating the Impact of Cultivar and Processing on Pulse Off‐Flavor Through Descriptive Analysis, GC–MS, and E‐Nose.

Autori: Ponskhe, Kaveri DuBois, Aubrey Towa, Lili a ďalší

Zdroj: Journal of Food Science (John Wiley & Sons, Inc.); Oct2025, Vol. 90 Issue 10, p1-19, 19p

Predmety: CULTIVARS, GAS chromatography/Mass spectrometry (GC-MS), APPLIED sciences, LEGUMES, SENSORY evaluation, PRODUCT acceptance, SMELL, ELECTRONIC noses

Geografický termín: UNITED States

Influence of Different Types of Sugar: "Batum" Raspberry Jelly and Juice Processing in Subtropical Regions.

Autori: Curi, Paula Nogueira Vasconcelos Schiassi, Maria Cecília Evangelista Silva, Alexandre Dias da a ďalší

Zdroj: Journal of Culinary Science & Technology; 2025, Vol. 23 Issue 2, p277-290, 14p

Predmety: BROWN sugar, SUGAR, SUGARS, RUBUS, COCONUT