Suchergebnisse - "Arabinose: analysis"

Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin SituProduction of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation

Autoren: Van Craeyveld, Valerie Holopainen, Ulla Selinheimo, Emilia et al.

Quelle: Journal of Agricultural and Food Chemistry. 57:8467-8473

Schlagwörter: Dietary Fiber, Food Handling, Oligosaccharides, Dietary Fiber: analysis, Secale cereale: ultrastructure, 0404 agricultural biotechnology, Secale cereale, Particle Size, Triticum: ultrastructure, Triticum, 2. Zero hunger, Xylose, Secale, Xylans: chemistry, Secale cereale: chemistry, Oligosaccharides: chemistry, 04 agricultural and veterinary sciences, Arabinose, Arabinose: analysis, Seeds: chemistry, Triticum: chemistry, Seeds, Seeds: ultrastructure, Xylans, Food Handling: methods, Xylose: analysis, 0405 other agricultural sciences, Xylans: analysis

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/19754173
http://juuli.fi/Record/0361428709
https://doi.org/10.1021/jf901870r
https://cris.vtt.fi/en/publications/459a3add-2b95-4987-a22e-0c672a8ba573
https://doi.org/10.1021/jf901870r
https://cris.vtt.fi/en/publications/extensive-dry-ball-milling-of-wheat-and-rye-bran-leads-to-iin-sit
https://pubmed.ncbi.nlm.nih.gov/19754173/
https://www.ncbi.nlm.nih.gov/pubmed/19754173
https://core.ac.uk/display/34453694
https://pubs.acs.org/doi/abs/10.1021/jf901870r
https://www.cabdirect.org/cabdirect/abstract/20093313777

Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion

Autoren: Nyman, M Schweizer, T F Tyrén, S et al.

Quelle: Journal of Nutrition; 120(5), pp 66-459 (1990) ; ISSN: 0022-3166

Schlagwörter: Other Engineering and Technologies, Animals, Arabinose/analysis, Bile Acids and Salts/analysis, Dietary Fiber/analysis, Fats/analysis, Feces/analysis, Fermentation/physiology, Galactose/analysis, Glucose/analysis, Intestines/drug effects, Male, Models, Biological, Proteins/analysis, Rats, Inbred Strains, Rhamnose/analysis, Uronic Acids/analysis, Vegetables/metabolism

Relation: http://dx.doi.org/10.1093/jn/120.5.459; pmid:2160526; scopus:0025335925

Verfügbarkeit: https://lup.lub.lu.se/record/1d6702a1-f1cc-42f7-adee-a4deb61a81ec
https://doi.org/10.1093/jn/120.5.459