Výsledky vyhľadávania - "Anthony Rinaldi"
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1
Autori: Rinaldi, Anthony
Zdroj: Clinical Neuropsychologist; Jan2023, Vol. 37 Issue 1, p227-229, 3p
Predmety: MILD cognitive impairment, VASCULAR dementia, COGNITIVE aging, MEMORY disorders, CONSENSUS (Social sciences)
Geografický termín: NEW York (State)
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2
Autori: a ďalší
Zdroj: NPJ Digital Medicine; 11/7/2025, Vol. 8 Issue 1, p1-13, 13p
Predmety: HEART radiography, LUNG radiography, MAMMOGRAMS, STATISTICAL models, DIAGNOSTIC imaging, THREE-dimensional imaging, COMPUTERS, DATA analysis, T-test (Statistics), RESEARCH evaluation, NATURAL language processing, DESCRIPTIVE statistics, MANN Whitney U Test, MAGNETIC resonance imaging, CONVOLUTIONAL neural networks, AUTODIDACTICISM, CONCEPTUAL structures, DEEP learning, COMPUTER-aided diagnosis, LEARNING strategies, DIGITAL image processing, ACCURACY, DATA analysis software, CONFIDENCE intervals, SENSITIVITY & specificity (Statistics), CEREBRAL hemorrhage, NONPARAMETRIC statistics
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3
Autori: a ďalší
Zdroj: Journal of Cachexia, Sarcopenia & Muscle; Feb2025, Vol. 16 Issue 1, p1-16, 16p
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4
Autori: a ďalší
Zdroj: PLoS ONE; 4/4/2023, Vol. 18 Issue 4, p1-15, 15p
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5
Zdroj: Daily Press (Newport News, VA), April 27, 1989 Your Neighbors - Denbigh Final, p. 11 5pp
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6
Autori: a ďalší
Zdroj: PAIN; Jun2019, Vol. 160 Issue 6, p1319-1326, 8p
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7
Autori: a ďalší
Zdroj: Applied Neuropsychology: Adult; Jul/Aug2022, Vol. 29 Issue 4, p670-676, 7p, 6 Charts
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8
Autori: PETERS, DAVID SCOTT
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p16-94, 72p
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9
Zdroj: Journal of the International Neuropsychological Society; 2019Supplement1, Vol. 25, p422-422, 464p
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10
Autori:
Zdroj: Insights into Learning Disabilities; Spring2019, Vol. 16 Issue 1, p23-35, 13p
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11
Autori: Appelman, Joyce
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p80-83, 3p
Predmety: HOSPITALITY, FOOD service, RESTAURATEURS, SOCIAL advocacy, GROCERY wholesalers, FURNITURE stores, ENVIRONMENTAL health
Korporácia: JAMES Beard Foundation, CULINARY Institute of America
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12
Autori:
Zdroj: Journal of Loss & Trauma; Oct2018, Vol. 23 Issue 7, p531-545, 15p
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13
Autori: a ďalší
Zdroj: Journal of Deaf Studies & Deaf Education; Jul2017, Vol. 22 Issue 3, p326-335, 10p
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14
Autori: a ďalší
Zdroj: Annals of Clinical & Translational Neurology; Sep2014, Vol. 1 Issue 9, p692-702, 11p
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15
Autori: Drewes, Matt
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p26-84, 2p
Predmety: OLIVE oil, FOOD service, JOB applications, COOKING education, RESTAURANTS, FOOD service equipment, FAST food restaurants, VOCATIONAL guidance
Korporácia: CULINARY Institute of America
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16
Autori: Bluth, Valerie
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p52-88, 2p
Predmety: SICK leave, SCHOLARSHIPS, COOKING education, FOOD service, BUSINESS development, BUSINESS planning, BUSINESS hours, LABOR costs
Geografický termín: NEW York (N.Y.)
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17
Autori: Scott, Eva
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p22-86, 2p
Predmety: OLIVE oil, FOOD service, JOB applications, COOKING education, RESTAURANTS, FOOD service equipment, FAST food restaurants, VOCATIONAL guidance
Geografický termín: BROOKLYN (New York, N.Y.)
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18
Autori: Giunta, Claudia
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p20-96, 2p
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19
Autori: Bedingfield, Hank
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p18-94, 2p
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20
Autori: Fiorito, Robert
Zdroj: Total Food Service; Jan2022, Vol. 31 Issue 9, p14-90, 2p
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