Suchergebnisse - "Ana-Lucia Mayén"

Publisher Correction: Genetically predicted gut bacteria, circulating bacteria-associated metabolites and pancreatic ductal adenocarcinoma: a Mendelian randomisation study.

Autoren: Daniel, Neil Farinella, Riccardo Chatziioannou, Anastasia Chrysovalantou et al.

Quelle: Scientific Reports; 12/19/2024, Vol. 14 Issue 1, p1-1, 1p

Schlagwörter: PANCREATIC duct, CANCER research, INTERNET publishing, DISCLAIMERS, METABOLITES

Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.

Autoren: Córdova, Reynalda Mayén, Ana‐Lucia Knaze, Viktoria et al.

Quelle: Cancer Communications; Oct2022, Vol. 42 Issue 10, p1041-1045, 5p

Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer.

Autoren: Grenville, Zoe S. Noor, Urwah His, Mathilde et al.

Quelle: Nutrients. Aug2022, Vol. 14 Issue 16, p3306-3306. 14p.

Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study.

Autoren: Mayén, Ana-Lucia Sabra, Mirna Aglago, Elom K. et al.

Quelle: BMC Medicine; 6/3/2024, Vol. 22 Issue 1, p1-14, 14p

Schlagwörter: FATTY liver, NON-alcoholic fatty liver disease, METABOLIC disorders, PROPORTIONAL hazards models, COHORT analysis

Genetically predicted gut bacteria, circulating bacteria-associated metabolites and pancreatic ductal adenocarcinoma: a Mendelian randomisation study.

Autoren: Daniel, Neil Farinella, Riccardo Chatziioannou, Anastasia Chrysovalantou et al.

Quelle: Scientific Reports; 12/19/2024, Vol. 14 Issue 1, p1-12, 12p

Schlagwörter: GENOME-wide association studies, PANCREATIC duct, SINGLE nucleotide polymorphisms, GUT microbiota, HIPPURIC acid

Socioeconomic Position, Pre-Obesity and Obesity in Latin American Cities: A Systematic Review.

Autoren: de Menezes, Mariana Carvalho Duran, Ana C. Langellier, Brent et al.

Quelle: International Journal of Social Determinants of Health & Health Services; Jul2024, Vol. 54 Issue 3, p224-232, 9p

Schlagwörter: RESEARCH funding, MEDLINE, SYSTEMATIC reviews, METROPOLITAN areas, ONLINE information services, OBESITY, SOCIAL classes

Geografische Kategorien: BRAZIL, MEXICO, LATIN America

A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk.

Autoren: Mayén, Ana-Lucia Viallon, Vivian Botteri, Edoardo et al.

Quelle: European Journal of Epidemiology; Sep2022, Vol. 37 Issue 9, p915-929, 15p

Schlagwörter: COLORECTAL cancer, DISEASE risk factors, ALCOHOL drinking, BEVERAGES, ADULTS, ALCOHOL, ALCOHOLIC beverages

Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study.

Autoren: Aglago, Elom K Schalkwijk, Casper G Freisling, Heinz et al.

Quelle: Carcinogenesis; May2021, Vol. 42 Issue 5, p705-713, 9p

Schlagwörter: COLORECTAL cancer, DISEASE risk factors, ADVANCED glycation end-products, LIQUID chromatography-mass spectrometry

Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey.

Autoren: Mayén, Ana-Lucia Marques-Vidal, Pedro

Quelle: Annals of Nutrition & Metabolism; 2025, Vol. 81 Issue 1, p1-11, 11p

Schlagwörter: COOKING, LIFESTYLES, CROSS-sectional method, FOOD consumption, PROBABILITY theory, LOGISTIC regression analysis, CARDIOVASCULAR diseases risk factors, SWISS, POPULATION geography, DESCRIPTIVE statistics, SURVEYS, ODDS ratio, FOOD habits, SOCIODEMOGRAPHIC factors, ANTHROPOMETRY, CONFIDENCE intervals, DATA analysis software, DIET, SOCIAL classes

Geografische Kategorien: SWITZERLAND

The role of the gut microbiome in the development of hepatobiliary cancers.

Autoren: Daniel, Neil Genua, Flavia Jenab, Mazda et al.

Quelle: Hepatology (02709139); Nov2024, Vol. 80 Issue 5, p1252-1269, 18p

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study.

Autoren: Mayén, Ana‐Lucia Aglago, Elom K. Knaze, Viktoria et al.

Quelle: International Journal of Cancer; Aug2021, Vol. 149 Issue 4, p854-864, 11p

Schlagwörter: FOOD consumption, DISEASE risk factors, BILIARY tract cancer, GALLBLADDER cancer, LIVER cancer

Issue Information.

Quelle: International Journal of Cancer; Aug2021, Vol. 149 Issue 4, p747-753, 7p

Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Autoren: Aglago, Elom K. Mayén, Ana-Lucia Knaze, Viktoria et al.

Quelle: Nutrients. Sep2021, Vol. 13 Issue 9, p3132-3132. 1p.

BJN volume 131 issue 11 Cover and Back matter.

Quelle: British Journal of Nutrition; 6/14/2024, Vol. 131 Issue 11, pb1-b2, 2p

Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Autoren: Reynalda Córdova (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna) Ana‐Lucia Mayén (Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC‐WHO)) Viktoria Knaze (Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC‐WHO)) et al.

Quelle: Cancer Communications ; issn:2523-3548

Schlagwörter: Cancer Research, Oncology

Dateibeschreibung: application/pdf

Relation: hdl:11353/10.1678226; https://phaidra.univie.ac.at/o:1678226

Verfügbarkeit: https://doi.org/10.1002/cac2.12343
https://phaidra.univie.ac.at/o:1678226

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

Autoren: Ana-Lucia, Mayén Aglago, Elom K. Knaze, Viktoria et al.

Schlagwörter: VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801, VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801, VDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762, VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762

Relation: International Journal of Cancer; FRIDAID 1915957; https://hdl.handle.net/10037/23012

Verfügbarkeit: https://hdl.handle.net/10037/23012
https://doi.org/10.1002/ijc.33612

Socioeconomic Determinants of Sodium Intake in Adult Populations of High-Income Countries: A Systematic Review and Meta-Analysis.

Autoren: de Mestral, Carlos Mayén, Ana-Lucia Petrovic, Dusan et al.

Quelle: American Journal of Public Health; Apr2017, Vol. 107 Issue 4, pe1-e12, 12p

Schlagwörter: PHYSIOLOGICAL effects of sodium, NON-communicable diseases, SODIUM content of food, DIET in disease, DISEASES in adults, HEALTH & social status, HIGH-income countries, FOOD habits, DISEASE risk factors, HYPERTENSION risk factors, CONFIDENCE intervals, DIET, MEDICAL information storage & retrieval systems, INGESTION, MEDLINE, OCCUPATIONS, QUALITY assurance, RESEARCH funding, SOCIAL classes, URINALYSIS, SOCIOECONOMIC factors, HEALTH equity, DATA analysis software, DESCRIPTIVE statistics, DEVELOPED countries

Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles.

Autoren: Mayén, Ana-Lucia Bovet, Pascal Marti-Soler, Helena et al.

Quelle: PLoS ONE; 5/23/2016, Vol. 11 Issue 5, p1-13, 13p

Schlagwörter: SOCIOECONOMIC factors, BIOLOGICAL assay, DIETARY supplements, PRINCIPAL components analysis

Geografische Kategorien: SEYCHELLES

Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

Autoren: Aglago, EK Schalkwijk, CG Freisling, H et al.

Quelle: 713 ; 705

Schlagwörter: Oncology & Carcinogenesis, 1112 Oncology and Carcinogenesis

Relation: Carcinogenesis; http://hdl.handle.net/10044/1/87778

Verfügbarkeit: http://hdl.handle.net/10044/1/87778
https://doi.org/10.1093/carcin/bgab026