Suchergebnisse - "Amino acids and sugars"

Interaction between sulfur and selenium in agronomic biofortification of cowpea plants under field conditions

Autoren: Silva, V. M. Wilson, L. Young, S. D. et al.

Weitere Verfasser: Silva, V. M. Wilson, L. Young, S. D. et al.

Quelle: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Schlagwörter: 2. Zero hunger, 0301 basic medicine, amino acids, 0303 health sciences, Total sugars, Sulphate, Sulfate, Selenate, Storage proteins, 03 medical and health sciences, Storage proteins, amino acids, total sugars, Cowpea, total sugars, Amino acids, Vigna unguiculata (L.) Walp

Dateibeschreibung: application/pdf

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis.

Autoren: Alsafra, Zouheir Kuuliala, Lotta Scholl, Georges et al.

Quelle: Food Chemistry, 427, 136655 (2023-11-30)

Schlagwörter: Acrylamide, Amino acids and sugars, Coffee bean variety, Furan and alkyl furans, Asparagine, Furans, Amino Acids, Sugars, Asparagine/chemistry, Furans/analysis, Acrylamide/analysis, Hot Temperature, Food Handling/methods, Coffea/chemistry, Acrylamides, Amino-acids, Coffee beans, Dietary exposure, Furan and alkyl furan, Hierarchical cluster analysis, Multivariate statistical analysis, Process contaminants, [carbonyl, Coffea, Food Handling, Analytical Chemistry, Food Science, General Medicine, Life sciences, Veterinary medicine & animal health, Sciences du vivant, Médecine vétérinaire & santé animale

Relation: https://api.elsevier.com/content/article/PII:S0308814623012736?httpAccept=text/xml; urn:issn:0308-8146; urn:issn:1873-7072

Zugangs-URL: https://orbi.uliege.be/handle/2268/309576

Development of analytical methods to quantify furan and alkyl furans in Belgian foodstuffs: from contamination levels, formation processes to preliminary risk assessment of the Belgian population

Autoren: Alsafra, Zouheir Eppe, Gauthier MolSys - Molecular Systems - ULiège

Weitere Verfasser: Alsafra, Zouheir Eppe, Gauthier MolSys - Molecular Systems - ULiège

Schlagwörter: Furan and alkyl furans, Acrylamide, Belgian foods, Coffee, Chocolate, HS-SPME-GC-MS, Amino acids and sugars, coffee consumption, brand loyalty, Hazard ratio, Laser Printing, Optimisation and validation of analytical method, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

Dateibeschreibung: 221

Zugangs-URL: https://orbi.uliege.be/handle/2268/305172

Identification of the Volatile Compounds in the roasting Venezuela Criollo cocoa beans by Gas Chromatography-Spectrometry Mass

Autoren: Clícoco Álvarez Elevina Pérez Mary Del Carmen Lares et al.

Schlagwörter: Cocoa, Gas Chromatography, Mass, Retention Indices, Maillard, polyphenols, amino acids and sugars, Criollo cacao trees, Chromatographic Analytical Conditions

Dateibeschreibung: application/pdf

Relation: http://medcraveonline.com/JNHFE/JNHFE-05-00178.php

Verfügbarkeit: http://medcraveonline.com/JNHFE/JNHFE-05-00178.php

Effect of Citrus Root Exudates on Germination of Chlamydospores of the Vesicular-Arbuscular Mycorrhizal Fungus, Glomus epigaeum

Autoren: Graham, J. H.

Quelle: Mycologia, 1982 Sep 01. 74(5), 831-835.

Zugangs-URL: https://www.jstor.org/stable/3792871

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

Autoren: Petronia Carillo Giuseppe Colla Christophe El-Nakhel et al.

Quelle: Agronomy, Vol 9, Iss 5, p 249 (2019)
Agronomy
Volume 9
Issue 5

Schlagwörter: 0301 basic medicine, 2. Zero hunger, amino acids, 0303 health sciences, ethnic vegetable, Agriculture, macro-minerals, 15. Life on land, anthocyanins, Jute, GABA, 03 medical and health sciences, sugars, HPLC, polyphenols, Jute, ethnic vegetable, amino acids, GABA, sugars, HPLC, macro-minerals, anthocyanins, polyphenols

Dateibeschreibung: application/pdf

Zugangs-URL: https://www.mdpi.com/2073-4395/9/5/249/pdf
https://doaj.org/article/552b4b43a30e40e4ae1a63e352ad3a55
http://hdl.handle.net/11588/782722
https://www.mdpi.com/2073-4395/9/5/249/pdf
https://www.cabdirect.org/cabdirect/abstract/20203279065?q=(au%3a%22Pannico%2c+A.%22)
https://www.mdpi.com/2073-4395/9/5/249/htm
https://hdl.handle.net/11588/782722
https://doi.org/10.3390/agronomy9050249
https://www.mdpi.com/2073-4395/9/5/249/pdf
https://hdl.handle.net/11591/406447
https://doi.org/10.3390/agronomy9050249

RESEARCH OF THE RADIATION BIOCHEMISTRY OF PLANTS. II. THE EFFECT OF CHRONICAL GAMMA-RAYS IRRADIATION ON THE METABOLISM OF AMINO ACIDS AND SUGARS IN PEA AND WHEAT PLANTS.

Weitere Verfasser: Kostir, J

Quelle: Rostlinna Vyroba 16: No. 6, 657-70(1970).; Other Information: Orig. Receipt Date: 31-DEC-72

Dateibeschreibung: Medium: X

Zugangs-URL: http://www.osti.gov/scitech/biblio/4674963

Impacto de la deficiencia combinada de nitrógeno y azufre sobre la removilización de aminoácidos y azúcares en plantas de cebada (Hordeum vulgare L.)

Autoren: Veliz, Cintia Gabriela Carla Caputo M. Victoria Criado et al.

Weitere Verfasser: Veliz, Cintia Gabriela Carla Caputo M. Victoria Criado et al.

Schlagwörter: Nitrógeno y Azufre, Nitrogen and Sulfur, aminoácidos y azúcares, amino acids and sugars, plantas de cebada, Barley plants

Relation: Las tesinas de Belgrano;N° 477; http://repositorio.ub.edu.ar/handle/123456789/1923

Verfügbarkeit: http://repositorio.ub.edu.ar/handle/123456789/1923