Suchergebnisse - "Aldana, D. Andrade"

Demonstration of neutron identification in neutrino interactions in the MicroBooNE liquid argon time projection chamber.

Autoren: Abratenko, P. Alterkait, O. Aldana, D. Andrade et al.

Quelle: European Physical Journal C -- Particles & Fields; Oct2024, Vol. 84 Issue 10, p1-14, 14p

Schlagwörter: LIQUID argon, NEUTRINO oscillation, NEUTRONS, NEUTRINOS, PROTONS

Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia).

Autoren: Pahua-Angel, Tania Estarrón-Espinosa, Mirna Castaño-Tostado, Eduardo et al.

Quelle: ChemEngineering; Oct2024, Vol. 8 Issue 5, p88, 10p

Schlagwörter: PACKED towers (Chemical engineering), ESSENTIAL oils, TECHNOLOGICAL innovations, CITRUS fruits, STEAM flow, FOOD aroma

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans -Cinnamaldehyde.

Autoren: Baghi, Fatemeh Ghnimi, Sami Agusti, Géraldine et al.

Quelle: Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 6, p2256, 18p

Schlagwörter: PACKAGING film, LISTERIA innocua, DIFFERENTIAL scanning calorimetry, LIGHT absorption, TENSILE strength, ZETA potential, GLASS transition temperature

GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer.

Autoren: Mohammed, Isra Osman Alrasheid, Ayat Ahmed Hussein Ayoub, Saad Mohammed

Quelle: International Journal of Microbiology; 1/2/2024, p1-11, 11p

Schlagwörter: ORANGES, ESSENTIAL oils, HAND sanitizers, MONOTERPENES, ANTI-infective agents, CITRUS, STAPHYLOCOCCUS aureus, CANDIDA albicans

Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L).

Autoren: Sánchez Aldana, Daniela Aguilar, Cristobal Noé Contreras-Esquivel, Juan Carlos et al.

Quelle: Horticulture, Environment & Biotechnology; Oct2021, Vol. 62 Issue 5, p765-775, 11p

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future.

Autoren: Kumar, Nishant Pratibha Prasad, Jaishankar et al.

Quelle: Food Engineering Reviews; Dec2023, Vol. 15 Issue 4, p718-747, 30p

Edible Coatings and Future Trends in Active Food Packaging–Fruits' and Traditional Sausages' Shelf Life Increasing.

Autoren: Nunes, Catarina Silva, Mafalda Farinha, Diana et al.

Quelle: Foods; Sep2023, Vol. 12 Issue 17, p3308, 23p

Schlagwörter: EDIBLE coatings, SAUSAGES, FOOD quality, PLASTIC scrap, FOOD safety, FOOD waste

Eugenol: extraction, properties and its applications on incorporation with polymers and resins—a review.

Autoren: Kerosenewala, Jainabh Vaidya, Parth Ozarkar, Vedant et al.

Quelle: Polymer Bulletin; Jul2023, Vol. 80 Issue 7, p7047-7099, 53p

Schlagwörter: EUGENOL, POLYACRYLATES, RAW materials, CHEMICAL structure, COLONIZATION (Ecology), POLYOLEFINS, POLYMERS

Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study.

Autoren: Roy, Swarup Seung-Jae Min Jong-Whan Rhim

Quelle: Journal of Composites Science; Mar2023, Vol. 7 Issue 3, p1-13, 13p

Schlagwörter: PACKAGING film, GELATIN, VAPOR barriers, ESSENTIAL oils, WATER vapor, COMPARATIVE studies, BIOPOLYMERS

The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork.

Autoren: Parichanon, Prangthip Promwee, Athakorn Songsamoe, Sumethee et al.

Quelle: Journal of Food Safety; Aug2022, Vol. 42 Issue 4, p1-11, 11p

Schlagwörter: LOCAL foods, GERMINATION, LETTUCE, OILSEEDS, FARM safety

Dietary pectic substances enhance gut health by its polycomponent: A review.

Autoren: Wu, Dongmei Ye, Xingqian Linhardt, Robert J. et al.

Quelle: Comprehensive Reviews in Food Science & Food Safety; Mar2021, Vol. 20 Issue 2, p2015-2039, 25p

Schlagwörter: PECTINS, MOLECULAR weights, INFLAMMATORY bowel diseases, DIET therapy, SYMPTOMS, GUT microbiota, POLYSACCHARIDES

Polysaccharide-based component and their relevance in edible film/coating: a review.

Autoren: Kumar, Nishant Neeraj

Quelle: Nutrition & Food Science; 2019, Vol. 49 Issue 5, p793-823, 31p

Schlagwörter: EDIBLE coatings, COATING processes, FOOD packaging, CHEMICAL properties, SURFACE coatings, POLYSACCHARIDES, BIOABSORBABLE implants

تولید فیلم رنگی پکتین حاوي اسانس زنیان و رنگدانه بتاکاروتن و بررسی خصوصیات فیزیکوشیمیایی و ضد میکروبی آن (Persian)

Alternate Title: Preparation of colored pectin film containing Carum copticum Essential oil and Beta-Carotene Pigment and investigation of its physicochemical and antimicrobial properties. (English)

Autoren: افشار اصدق قزقاپان سجاد پیرسا اصغر خسروشاهی اصل

Quelle: Journal of Food Science & Technology (2008-8787); Apr2019, Vol. 16 Issue 86, p235-249, 15p, 1 Color Photograph, 5 Charts, 5 Graphs

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging.

Alternate Title: Películas de pectina de cítricos enriquecidas con polifenoles de manzana jóvenes diluidos para uso potencial como empaque activo de base biológica. (Spanish)

Autoren: Nisar, Tanzeela Wang, Zi-Chao Alim, Aamina et al.

Quelle: CyTA: Journal of Food; 2019, Vol. 17 Issue 1, p695-705, 11p

Schlagwörter: EDIBLE coatings, PECTINS, POLYPHENOLS, CITRUS, APPLES, BIODEGRADABLE nanoparticles

Essential Oils for Food Application: Natural Substances with Established Biological Activities.

Autoren: Ribeiro-Santos, Regiane Andrade, Mariana Sanches-Silva, Ana et al.

Quelle: Food & Bioprocess Technology; Jan2018, Vol. 11 Issue 1, p43-71, 29p

Schlagwörter: ESSENTIAL oils, AROMATIC plants, PLANT products, DISTILLATION, FOOD additives, GAS chromatography

The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity.

Autoren: Galovičová, Lucia Borotová, Petra Vukovic, Nenad L. et al.

Quelle: Agronomy; Mar2022, Vol. 12 Issue 3, p735, 1p

Schlagwörter: FARM produce, ESSENTIAL oils, CITRUS, GRAM-negative bacteria, ANTI-infective agents, REPELLENTS

Active edible films: Current state and future trends.

Autoren: Mellinas, Cristina Valdés, Arantzazu Ramos, Marina et al.

Quelle: Journal of Applied Polymer Science; Jan2016, Vol. 133 Issue 2, pn/a-N.PAG, 15p

Schlagwörter: EDIBLE coatings, FOOD packaging, BIOPOLYMERS, NATURAL foods, FOOD additives

PECTIN - CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS.

Autoren: Alvarez-Pérez, Olga B. Montañez, Julio Aguilar, Cristóbal N. et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2015, Vol. 5 Issue 2, p167-171, 5p

Schlagwörter: PECTINS, CANDELILLA, EDIBLE coatings, FOOD packaging, BIOMATERIALS

Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica.

Autoren: González Sandoval, Dulce C. Luna Sosa, Brenda Martínez-Ávila, Guillermo Cristian Guadalupe et al.

Quelle: Coatings (2079-6412); Aug2019, Vol. 9 Issue 8, p506-506, 1p

Schlagwörter: EDIBLE coatings, OPUNTIA ficus-indica, MUCILAGE, ORGANIC bases, LIGHT transmission, WATER vapor

Geografische Kategorien: MEXICO

Applications of Biopolymers in Science, Biotechnology, and Engineering

Autoren: Arunima Reghunadhan Akhina H. Sabu Thomas

Resource Type: eBook.

Schlagworte: Biopolymers

Categories: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, TECHNOLOGY & ENGINEERING / Textiles & Polymers