Search Results - "Acrylamide/analysis"

Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review.

Authors: Peivasteh-Roudsari, Leila Karami, Marziyeh Barzegar-Bafrouei, Raziyeh et al.

Source: International Journal of Environmental Health Research. Jan2024, Vol. 34 Issue 1, p1-29. 29p.

Subject Terms: *ACRYLAMIDE analysis, *HEAT, *FOOD contamination, *POTATOES, *TEMPERATURE, *COFFEE, *NUTRITIONAL value, *ACRYLAMIDE, *YEAST, *FOOD additives, *RISK assessment, *FOOD handling, *TOXICITY testing, *MOLECULAR structure, *GRAIN

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis.

Authors: Alsafra, Zouheir Kuuliala, Lotta Scholl, Georges et al.

Source: Food Chemistry, 427, 136655 (2023-11-30)

Subject Terms: Acrylamide, Amino acids and sugars, Coffee bean variety, Furan and alkyl furans, Asparagine, Furans, Amino Acids, Sugars, Asparagine/chemistry, Furans/analysis, Acrylamide/analysis, Hot Temperature, Food Handling/methods, Coffea/chemistry, Acrylamides, Amino-acids, Coffee beans, Dietary exposure, Furan and alkyl furan, Hierarchical cluster analysis, Multivariate statistical analysis, Process contaminants, [carbonyl, Coffea, Food Handling, Analytical Chemistry, Food Science, General Medicine, Life sciences, Veterinary medicine & animal health, Sciences du vivant, Médecine vétérinaire & santé animale

Relation: https://api.elsevier.com/content/article/PII:S0308814623012736?httpAccept=text/xml; urn:issn:0308-8146; urn:issn:1873-7072

Access URL: https://orbi.uliege.be/handle/2268/309576

Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential.

Authors: Tran, Nga L. Barraj, Leila M. Collinge, Susan

Source: Risk Analysis: An International Journal. Sep2017, Vol. 37 Issue 9, p1754-1767. 14p.

Subject Terms: ACRYLAMIDE analysis, ACRYLAMIDE synthesis, ASPARAGINE, FRENCH fries, POTATO chips, POTATOES

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.

Authors: KAMARUDIN, Siti Asiah JINAP, Selamat SUKOR, Rashidah et al.

Source: Malaysian Journal of Medical Sciences. Sep/Oct2018, Vol. 25 Issue 5, p128-139. 12p.

Subject Terms: *ACRYLAMIDE analysis, *ANTIOXIDANT analysis, *VEGETABLE oil analysis, *CONVENIENCE foods, *COOKING, *PALM oil, *POTATOES, *BETA carotene

ON THE EFFECT OF ACRYLAMIDE AND METHYLENEBICACRYLAMID RATIO ON GELCASTED CERAMIC PORE CHARACTER.

Authors: Putri, Suriati Eka Pratiwi, Diana Eka Tjahjanto, Rachmat Triandi et al.

Source: Journal of Chemical Technology & Metallurgy. 2018, Vol. 53 Issue 5, p841-844. 4p.

Subject Terms: *ACRYLAMIDE analysis, *CERAMIC materials, *POLYMER degradation, *MONOMERS, *CROSSLINKING (Polymerization)

Dynamic Aggregation of Poly-N-Isopropylacrylamide Characterized Using Second-Order Scattering.

Authors: Fulton, Luke A. Zhang, Pei Seitz, W. Rudolf et al.

Source: Applied Spectroscopy. Sep2018, Vol. 72 Issue 9, p1341-1348. 8p.

Subject Terms: *ACRYLAMIDE analysis, *LIGHT scattering, *FLUORIMETER, *POLYSTYRENE, *COLLOIDAL stability

High-throughput, simultaneous quantitation of hemoglobin adducts of acrylamide, glycidamide, and ethylene oxide using UHPLC-MS/MS.

Authors: Yang, Min Frame, Tunde Tse, Chui et al.

Source: Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences. Jun2018, Vol. 1086, p197-205. 9p.

Subject Terms: *HEMOGLOBIN synthesis, *ACRYLAMIDE analysis, *ACRYLAMIDE synthesis, *ETHYLENE oxide, *SOIL testing

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system.

Authors: Daniali, G. Jinap, S. Sanny, M. et al.

Source: Food Chemistry. Apr2018, Vol. 245, p1-6. 6p.

Subject Terms: *ACRYLAMIDE analysis, *AMINO acids, *ASPARAGINE, *FRYING, *VEGETABLE oil analysis

Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage.

Authors: Dibaba, Kumela Tilahun, Lelise Satheesh, Neela et al.

Source: Food Control. Apr2018, Vol. 86, p77-82. 6p.

Subject Terms: *FERMENTED beverages, *ACRYLAMIDE analysis, *BARLEY, *HIGH performance liquid chromatography, *HIGH pressure (Science)

Influence of sodium dodecyl sulfate on the kinetics and control of RAFT/MADIX polymerization of acrylamide.

Authors: Barthet, Cécile Wilson, James Cadix, Arnaud et al.

Source: Journal of Polymer Science. Part A, Polymer Chemistry. Apr2018, Vol. 56 Issue 7, p760-765. 6p.

Subject Terms: *SODIUM dodecyl sulfate, *ACRYLAMIDE analysis, *CHAIN transfer (Chemistry), *POLYMERIZATION, *ACRYLAMIDE

The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans.

Authors: Sung, Wen-Chieh Chang, Yu-Wei Chou, Yu-Hao et al.

Source: Food Chemistry. Mar2018, Vol. 243, p141-144. 4p.

Subject Terms: *ACRYLAMIDE analysis, *CHITOSAN, *ANTIOXIDANTS, *ASPARAGINE, *MAILLARD reaction

Evaluation of acrylamide reduction potential of l-asparaginase from Fusarium culmorum (ASP-87) in starchy products.

Authors: Meghavarnam, Anil Kumar Janakiraman, Savitha

Source: LWT - Food Science & Technology. Mar2018, Vol. 89, p32-37. 6p.

Subject Terms: *ACRYLAMIDE analysis, *ASPARAGINASE, *FUSARIUM culmorum, *STARCH content of food, *ASPARAGINE

Effect of pH on the Behavior of a Random Copolymer of Acrylamide.

Authors: Zakharova, N. V. Simonova, M. A. Khairullin, A. R. et al.

Source: Polymer Science -- Series A. Mar2018, Vol. 60 Issue 2, p127-133. 7p.

Subject Terms: *ACRYLAMIDE analysis, *RANDOM copolymers, *METHYL acrylate, *METHOXYCARBONYL compounds, *MACROMOLECULES

Acrylamide in bread samples: Determining using ultrasonic-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry.

Authors: Norouzi, Elham Kamankesh, Marzieh Mohammadi, Abdorreza et al.

Source: Journal of Cereal Science. Jan2018, Vol. 79, p1-5. 5p.

Subject Terms: *ACRYLAMIDE analysis, *BREAD composition, *EXTRACTION (Chemistry), *GAS chromatography/Mass spectrometry (GC-MS), *RESPONSE surfaces (Statistics), *DERIVATIZATION

Acrylamide content in dried coloured-flesh potato products: Effects of drying.

Authors: Rytel, E. Tajner-Czopek, A. Miedzianka, J. et al.

Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS228-S239. 12p. 4 Charts, 5 Graphs.

Subject Terms: *ACRYLAMIDE analysis, *POTATO drying, *POTATO products, *FOOD of animal origin, *FOOD science

A synchrotron infrared absorption study of pressure induced polymerization of acrylamide.

Authors: Bhatt, Himal Deo, M.N.

Source: Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy. Oct2017, Vol. 185, p45-51. 7p.

Subject Terms: *ACRYLAMIDE analysis, *POLYMERIZATION, *INFRARED absorption, *INFRARED spectroscopy, *PHASE transitions

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods.

Authors: Ning, Fangjian Qiu, Tingting Wang, Qi et al.

Source: Food Chemistry. Apr2017, Vol. 221, p1797-1804. 8p.

Subject Terms: *ACRYLAMIDE analysis, *IMPRINTED polymers, *FRIED food, *EFFECT of heat on food, *GRAPHENE oxide, *MAGNETIC materials

Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques.

Authors: Wu, Minglei Chen, Wujuan Wang, Guan et al.

Source: Food Chemistry. Oct2016, Vol. 209, p154-161. 8p.

Subject Terms: *ACRYLAMIDE analysis, *FOOD, *MICROCHIP electrophoresis, *CHEMICAL preconcentration, *POTATO chips, *FRENCH fries

Effect of Lewis acids on the stereoregularity of N,N-dimethyl acrylamide: A computational approach.

Authors: Furuncuoğlu Özaltın, Tuğba Kura, Berkehan Catak, Saron et al.

Source: European Polymer Journal. Oct2016, Vol. 83, p67-76. 10p.

Subject Terms: *LEWIS acids, *ACRYLAMIDE analysis, *POLYMER analysis, *POLYMERS, *ADDITIVES, *POLYMER testing

Acrylamide in coffee: Estimation of exposure from vending machines.

Authors: Mesías, Marta Morales, Francisco J.

Source: Journal of Food Composition & Analysis. May2016, Vol. 48, p8-12. 5p.

Subject Terms: *ACRYLAMIDE analysis, *COFFEE composition, *VENDING machines, *COFFEE brewing, *FOOD safety