Suchergebnisse - "303009 Nutritional sciences"
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1
Autoren: et al.
Quelle: Journal of Molecular Medicine. 103:1219-1230
Schlagwörter: AMPK, Ethanol, Intestinal barrier dysfunction, 303009 Ernährungswissenschaften, 303009 Nutritional sciences, Tight junctions, NO
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2
Autoren: et al.
Quelle: Journal of Agricultural and Food Chemistry. 73:18763-18773
Schlagwörter: G-Protein-Coupled/metabolism, 104009 Lebensmittelchemie, Sucrose/metabolism, Intestinal Barrier Function, Permeability, 104009 Food chemistry, Cell Differentiation/drug effects, Receptors, Tight Junctions/metabolism, 303009 Ernährungswissenschaften, Humans, Caco-2 Cells, Sweetening Agents/metabolism, 303009 Nutritional sciences, HT29 Cells, Intestinal Mucosa/metabolism
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3
Autoren:
Quelle: Cell Stress
Cell Stress, Vol 9, Pp 49-64 (2025) -
4
Autoren: et al.
Quelle: Critical Reviews in Food Science and Nutrition. :1-26
Schlagwörter: pumpkin protein isolate, SDG 12 – Nachhaltige/r Konsum und Produktion, 104009 Lebensmittelchemie, 104009 Food chemistry, Food protein, 303009 Ernährungswissenschaften, sustainability, SDG 12 - Responsible Consumption and Production, 303009 Nutritional sciences, functionality, plant-based foods
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40397058
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5
Autoren:
Quelle: Journal culinaire. Kultur und Wissenschaft des Essens. 40:48-57
Schlagwörter: 303009 Ernährungswissenschaften, 303009 Nutritional sciences
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6
Autoren: et al.
Quelle: J Nutr
Schlagwörter: NO homeostasis, Nutrition and Disease, MASLD, 303009 Ernährungswissenschaften, neolignans, 303009 Nutritional sciences, intestinal barrier dysfunction, fructose
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7
Autoren: et al.
Quelle: GeroScience.
Schlagwörter: 303009 Ernährungswissenschaften, 303009 Nutritional sciences
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8
Autoren: et al.
Quelle: Liver International. 45
Schlagwörter: malondialdehyde, 301902 Immunologie, IgM, 302016 Gastroenterologie, 303009 Ernährungswissenschaften, complement, 303009 Nutritional sciences, alcohol-associated liver disease, 301902 Immunology, 302016 Gastroenterology
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9
Autoren: et al.
Quelle: Molecular Nutrition & Food Research.
Schlagwörter: human intervention study, gastric emptying, SDG 3 - Good Health and Well-being, SDG 3 – Gesundheit und Wohlergehen, pea protein hydrolysate, satiety, 303009 Ernährungswissenschaften, 301110 Physiologie, satiation, 301110 Physiology, 303009 Nutritional sciences
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10
Autoren: et al.
Quelle: J Int Soc Sports Nutr
Journal of the International Society of Sports Nutrition, Vol 22, Iss 1 (2025)Schlagwörter: carbohydrate intake, Nutrition. Foods and food supply, 301209 Pharmazie, 301209 Pharmacy, Metabolism, 303028 Sportwissenschaft, non-targeted metabolomics, Sports medicine, 303009 Ernährungswissenschaften, glycemic index, 303028 Sport science, TX341-641, 303009 Nutritional sciences, RC1200-1245, phospholipids, Research Article
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11
Autoren: et al.
Quelle: Am J Clin Nutr
Bell, W, Jennings, A, Thompson, A S, Bondonno, N P, Tresserra-Rimbau, A, Kühn, T & Cassidy, A 2024, 'A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study', The American Journal of Clinical Nutrition, vol. 120, no. 6, pp. 1325-1334. https://doi.org/10.1016/j.ajcnut.2024.09.022Schlagwörter: nonalcoholic fatty liver disease, Male, Adult, consumption of foods, Cohort Studies, Non-alcoholic Fatty Liver Disease, Risk Factors, NAFLD, Medicine and Health Sciences, 303009 Ernährungswissenschaften, Humans, flavonoid, Original Research Article, Prospective Studies, Aged, liver-corrected T1, Flavonoids, Flavonoids/administration & dosage, Non-alcoholic Fatty Liver Disease/prevention & control, Liver/diagnostic imaging, liver fat, prospective, Middle Aged, Magnetic Resonance Imaging, Diet, Liver, flavonoid-rich foods, flavonoids, flavonoid-rich diet, Female, 303009 Nutritional sciences, Dietetics and Clinical Nutrition, Biomarkers
Dateibeschreibung: application/pdf
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12
Autoren: et al.
Quelle: Am J Clin Nutr
Bondonno, N P, Parmenter, B H, Thompson, A S, Jennings, A, Murray, K, Rasmussen, D B, Tresserra-Rimbau, A, Kühn, T & Cassidy, A 2024, 'Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank', The American Journal of Clinical Nutrition, vol. 120, no. 5, pp. 1195-1206. https://doi.org/10.1016/j.ajcnut.2024.08.032Schlagwörter: Male, Adult, 0301 basic medicine, UK Biobank, respiratory health, Vital Capacity, prospective cohort, lung, Pulmonary Disease, Cohort Studies, Pulmonary Disease, Chronic Obstructive, 03 medical and health sciences, 0302 clinical medicine, Forced Expiratory Volume, Medicine and Health Sciences, 303009 Ernährungswissenschaften, COPD, Humans, Original Research Article, Prospective Studies, Lung, Aged, Biological Specimen Banks, Proportional Hazards Models, Flavonoids, adult asthma, United Kingdom/epidemiology, flavonoid intakes, Smoking, Flavonoids/administration & dosage, Lung/physiopathology, asthma, Middle Aged, Chronic Obstructive/epidemiology, Asthma, United Kingdom, Diet, Cross-Sectional Studies, inflammation, flavonoids, Asthma/epidemiology, epidemiology, Female, Public Health, dietary intake, 303009 Nutritional sciences
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39222688
https://ucrisportal.univie.ac.at/de/publications/b44adfa8-3e9e-498f-8a51-92734dee7dc1
https://doi.org/10.1016/j.ajcnut.2024.08.032
https://pure.qub.ac.uk/en/publications/0483e4b8-3b65-42e5-b068-54b55dfcabc8
https://portal.findresearcher.sdu.dk/da/publications/cba8def4-9165-4100-91fe-f04a144770f4
https://doi.org/10.1016/j.ajcnut.2024.08.032 -
13
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Lancet
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
The Lancet, Vol. 404, no. 10467, p. 2077-2093 (2024)
LANCET
The Lancet
NCD Risk Factor Collaboration (NCD-RisC) 2024, 'Worldwide trends in diabetes prevalence and treatment from 1990 to 2022 : a pooled analysis of 1108 population-representative studies with 141 million participants', Lancet, vol. 404, no. 10467, pp. 2077-2093. https://doi.org/10.1016/S0140-6736(24)02317-1Schlagwörter: Male, Blood Glucose, [SDV]Life Sciences [q-bio], Bayesian statistical decision theory, Diabetes, epidemiology, Global Health, MELLITUS, World health -- Social aspects, Prevalence, DIABETE, PLASMA-GLUCOSE, GLOBAL EPIDEMIC, diabetes, Diabetes, Middle Aged, Health surveys -- Statistical methods, [SDV] Life Sciences [q-bio], Mathematics and Statistics, CARDIOVASCULAR-DISEASE, LIFE-STYLE INTERVENTION, SDG 3 – Gesundheit und Wohlergehen, Endokrinologi och diabetes, Diabetes Mellitus/epidemiology, epidemiology, Female, HEALTH, trends, Adult, diabetes, trends, diabetes prevalence, diabetes treatment, pooled analysis, Adolescent, prevalence, Hypoglycemic Agents/therapeutic use, Endocrinology and Diabetes, Diabetes -- Epidemiology, Article, Young Adult, IMPAIRED GLUCOSE-TOLERANCE, Diabetes -- Treatment -- Statistics, SDG 3 - Good Health and Well-being, MANAGEMENT, Diabetes Mellitus, 303009 Ernährungswissenschaften, Humans, Hypoglycemic Agents, Sex Distribution, Aged, Glycated Hemoglobin, Bayes Theorem, PREVENTION, Global Health/statistics & numerical data, Treatment, Settore MEDS-05/A - Medicina interna, FOLLOW-UP, 303009 Nutritional sciences
Dateibeschreibung: application/pdf; text
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39549716
http://zaguan.unizar.es/record/161851
https://hdl.handle.net/20.500.14243/542686
https://doi.org/10.1016/ S0140-6736(24)02317-1
https://hdl.handle.net/2078.1/293509
https://hdl.handle.net/10447/664601
https://portal.findresearcher.sdu.dk/da/publications/d3cff688-7674-4dab-9d55-8a985ecf1081
https://doi.org/10.1016/S0140-6736(24)02317-1
https://www.um.edu.mt/library/oar/handle/123456789/129260
https://hdl.handle.net/2158/1402513
https://doi.org/10.1016/s0140-6736(24)02317-1
https://www.sciencedirect.com/science/article/pii/S0140673624023171?via=ihub
http://doi.org/10.1016/s0140-6736(24)02317-1
https://biblio.ugent.be/publication/01JDPB4P1R7CQX0NEN6TNAG3HF
http://hdl.handle.net/1854/LU-01JDPB4P1R7CQX0NEN6TNAG3HF
https://biblio.ugent.be/publication/01JDPB4P1R7CQX0NEN6TNAG3HF/file/01JDPBGTP1DXSZXB740CBA0PYE
https://hdl.handle.net/11250/3180225
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-548742
https://hdl.handle.net/10037/36567
https://hdl.handle.net/11250/3198263 -
14
Autoren: et al.
Quelle: Thompson, A S, Tresserra-Rimbau, A, Jennings, A, Bondonno, N P, Candussi, C J, O'Neill, J K, Hill, C, Gaggl, M, Cassidy, A & Kühn, T 2024, 'Adherence to a healthful plant-based diet and risk of chronic kidney disease among individuals with diabetes', Journal of the American Nutrition Association. https://doi.org/10.1080/27697061.2024.2415917
Schlagwörter: Male, Adult, primary prevention, Plant-based diet index, SDG 3 - Good Health and Well-being, Risk Factors, Diabetes Mellitus, 303009 Ernährungswissenschaften, Humans, name=SDG 3 - Good Health and Well-being, Prospective Studies, Renal Insufficiency, Chronic, mediation analysis, Diet, Plant-Based, Aged, Proportional Hazards Models, Diet, Vegetarian, Middle Aged, United Kingdom, SDG 3 – Gesundheit und Wohlergehen, diabetes mellitus, Patient Compliance, plant-based diet index, Female, Diet, Healthy, 303009 Nutritional sciences, chronic kidney disease
Dateibeschreibung: application/pdf
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15
Autoren: et al.
Quelle: British Journal of Cancer. 131:1635-1643
Schlagwörter: Male, Adult, Bilirubin, Middle Aged, Cohort Studies, SDG 3 - Good Health and Well-being, Risk Factors, SDG 3 – Gesundheit und Wohlergehen, Republic of Korea, 303009 Ernährungswissenschaften, Humans, Female, Prospective Studies, Colorectal Neoplasms, 303009 Nutritional sciences, Aged, Proportional Hazards Models
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39379570
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16
Autoren: et al.
Quelle: Wien Klin Wochenschr
Schlagwörter: Fracture probability, Monitoring, Intervention threshold, Consensus Paper - Leitlinie, 303009 Ernährungswissenschaften, Osteoporotic fracture, 303009 Nutritional sciences, FRAX
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17
Autoren: et al.
Quelle: Free Radical Biology and Medicine. 222:519-530
Schlagwörter: Male, 0301 basic medicine, Inorganic nitrate-nitrite-nitric oxide (NO)-Pathway, Low-grade inflammation, Plant foods, 03 medical and health sciences, Medicine and Health Sciences, 303009 Ernährungswissenschaften, Humans, Nitrites, Aged, Inflammation, 0303 health sciences, Nitrates, Cross-Over Studies, Vascular aging, Middle Aged, Cardiovascular health, 3. Good health, Fruit and Vegetable Juices, Lipoproteins, LDL, Oxidative Stress, C-Reactive Protein, Hypertension, Vascular oxidative stress, Female, Public Health, Beta vulgaris, Inorganic dietary nitrate-nitrite-nitric oxide (NO) pathway, 303009 Nutritional sciences, Public Health Education and Promotion, Biomarkers
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38972612
https://ucrisportal.univie.ac.at/de/publications/9ffa4856-b187-4976-b62e-22ecf8cb28c6
https://doi.org/10.1016/j.freeradbiomed.2024.07.004
https://phaidra.univie.ac.at/o:2081371
https://hdl.handle.net/11353/10.2081371
https://doi.org/10.1016/j.freeradbiomed.2024.07.004 -
18
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Lancet
Biblos-e Archivo. Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Lancet (London, England), Vol. 404, no.10455, p. 851-863 (2024)
The Lancet
LANCETSchlagwörter: Male, Global Health, Body Mass Index, Africa, Northern, Net reclassification improvement, CARDIOMETABOLIC RISK, Medicine and Health Sciences, Prevalence, 10. No inequality, 11 Medical and Health Sciences, Adiposity, 2. Zero hunger, Latin America/epidemiology, Abdominal obesity, VDP::Medical disciplines: 700::Health sciences: 800, General Medicine, Middle Aged, 16. Peace & justice, Northern/epidemiology, 3. Good health, Oceania/epidemiology, Caribbean Region, Obesity, Abdominal, Hypertension, INEQUALITIES, NCD Risk Factor Collaboration (NCD-RisC), Female, Life Sciences & Biomedicine, WAIST CIRCUMFERENCE, Cardiology and Cardiovascular Disease, Adult, hypertension, Asia, Medicina, Oceania, Middle East/epidemiology, waist-to-height ratio, Article, BMI, Young Adult, Middle East, Medicine, General & Internal, Kardiologi och kardiovaskulära sjukdomar, Hypertension/epidemiology, General & Internal Medicine, TO-HEIGHT RATIO, [SDV.EE.SANT] Life Sciences [q-bio]/Ecology, environment/Health, 303009 Ernährungswissenschaften, Humans, Obesity, Science & Technology, 42 Health sciences, Waist-Height Ratio, Waist-to-hip ratio (WHR, 32 Biomedical and clinical sciences, Waist-to-height ratio (WHtR), CENTRAL OBESITY, BODY-MASS INDEX, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Abdominal/epidemiology, obesity, SIZE, Latin America, FAT, Africa, MeSH Adiposity, Young Adult EMTREE drug terms antihypertensive agent EMTREE medical terms abdominal obesity, adult, body height, body mass, body weight, diastolic blood pressure, female, highest income group, human, major clinical study, male, middle aged, population, prevalence, systolic blood pressure, waist circumference, waist to height ratio, epidemiology, global health, Pacific islands, South and Central America, young adult, abdominal adiposity, hypertension, epidemiology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, CHINESE, 303009 Nutritional sciences
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39216975
http://hdl.handle.net/10486/720928
http://zaguan.unizar.es/record/161850
https://ucrisportal.univie.ac.at/de/publications/4a9f492e-4a33-48ff-9531-7892f934250c
https://doi.org/10.1016/S0140-6736(24)01405-3
https://www.sciencedirect.com/science/article/pii/S0140673624014053
https://doi.org/10.1016/s0140-6736(24)01405-3
https://www.thelancet.com/journals/lancet/issue/vol404no10455/PIIS0140-6736(24)X0035-5
https://doi.org/10.1016/S0140-6736(24)01405-3
https://dspace.library.uu.nl/handle/1874/459310
https://hdl.handle.net/20.500.14243/509592
https://doi.org/10.1016/s0140-6736(24)01405-3
https://pure.amsterdamumc.nl/en/publications/f4851364-45f0-4f12-8155-60f91d6ec513
https://doi.org/10.1016/S0140-6736(24)01405-3
https://lirias.kuleuven.be/handle/20.500.12942/749894
https://doi.org/10.1016/s0140-6736(24)01405-3
https://hdl.handle.net/10486/720928
https://doi.org/10.1016/s0140-6736(24)01405-3
https://hdl.handle.net/2078.1/291535
https://cronfa.swan.ac.uk/Record/cronfa67555
https://hdl.handle.net/11250/3185959
https://pergamos.lib.uoa.gr/uoa/dl/object/3483341
https://hal.inrae.fr/hal-04684932v1
https://hal.inrae.fr/hal-04684932v1/document
https://doi.org/10.1016/s0140-6736(24)01405-3
https://hal.science/hal-04803824v1
https://doi.org/10.1016/s0140-6736(24)01405-3
https://hal.science/hal-04803824v1/document
https://hdl.handle.net/11386/4876513
https://doi.org/10.1016/S0140-6736(24)01405-3
https://repository.publisso.de/resource/frl:6510018
https://hdl.handle.net/20.500.11769/672156
https://doi.org/10.1016/S0140-6736(24)01405-3
https://hdl.handle.net/2158/1404614
https://www.sciencedirect.com/science/article/pii/S0140673624014053?via=ihub
https://doi.org/10.1016/s0140-6736(24)01405-3
http://hdl.handle.net/1854/LU-01J6HHV0NJAE0Z0J1XA24VPGCW
https://biblio.ugent.be/publication/01J6HHV0NJAE0Z0J1XA24VPGCW
http://doi.org/10.1016/s0140-6736(24)01405-3
https://biblio.ugent.be/publication/01J6HHV0NJAE0Z0J1XA24VPGCW/file/01J6HHVV06KNJ0Y2AA0A2A5RJB
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-548839
https://hdl.handle.net/10037/36645
https://hdl.handle.net/2318/2067532
https://doi.org/10.1016/S0140-6736(24)01405-3
https://hdl.handle.net/11250/3198315 -
19
Autoren: et al.
Quelle: J Nutr
Schlagwörter: Dietary Fiber, Male, 2. Zero hunger, 0301 basic medicine, obesity, 0303 health sciences, beta-Glucans, gut microbiota, dietary fiber, Diet, High-Fat, Gastrointestinal Microbiome, Mice, Inbred C57BL, Mice, 03 medical and health sciences, SDG 3 - Good Health and Well-being, SDG 3 – Gesundheit und Wohlergehen, 303009 Ernährungswissenschaften, Animals, Homeostasis, Pectins, Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions, 303009 Nutritional sciences, metabolic homeostasis, metabolites
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20
Autoren: et al.
Quelle: J Agric Food Chem
Schlagwörter: 0301 basic medicine, 0303 health sciences, atomic force microscopy, flavor research, 104009 Lebensmittelchemie, Membrane Proteins, membrane proteins, Nanostructures, Receptors, G-Protein-Coupled, chemosensory perception, Flavoring Agents, 03 medical and health sciences, protein−ligand interaction, kinetics, 104009 Food chemistry, nanodiscs, 303009 Ernährungswissenschaften, Humans, protein structure, 303009 Nutritional sciences
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38906535
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