Search Results - "2916 Nutrition and Dietetics"

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    Source: Obes Surg

    File Description: ZORA_276536.pdf - application/pdf

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    Contributors: Junker, Daniela Wu, Mingming Reik, Anna et al.

    Source: Int J Obes (Lond)

    File Description: application/pdf; ZORA276152.pdf - application/pdf

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    Source: Thompson, A S, Gaggl, M, Bondonno, N P, Jennings, A, O'Neill, J K, Hill, C, Karavasiloglou, N, Rohrmann, S, Cassidy, A & Kühn, T 2024, 'Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: a prospective cohort study', Clinical Nutrition, vol. 43, pp. 2448-2457. https://doi.org/10.1016/j.clnu.2024.09.021

    File Description: application/pdf; ZORA_264227.pdf - application/pdf

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    Source: Journal of renal nutrition, vol. 33, no. 4, pp. 555-565
    Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Stoermann, Catherine; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Grégoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort. Journal of renal nutrition, 33(4), pp. 555-565. Elsevier 10.1053/j.jrn.2023.04.007 <http://dx.doi.org/10.1053/j.jrn.2023.04.007>

    File Description: application/pdf; ZORA258667.pdf - application/pdf

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