Výsledky vyhľadávania - "0404 agricultural biotechnology"

Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Autori: Ordóñez-Santos, Luís E Vázquez-Riascos, Andrea

Zdroj: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 280-284
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 280-284, Published: SEP 2010

Predmety: Psidium, Time Factors, Plant Nectar, pH, ph, Nutrition. Foods and food supply, QH301-705.5, Food Handling, fruta tropical, 04 agricultural and veterinary sciences, Ascorbic Acid, sólidos solubles, titratable acidity, Carotenoids, 0404 agricultural biotechnology, Lycopene, Food Preservation, tropical fruit, TX341-641, soluble solids, Biology (General), 0405 other agricultural sciences, Nutritive Value, acidez titulable

Popis súboru: text/html

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/21612147
https://doaj.org/article/e4cf947697ff4aaa8ab9f34987b7cc9c
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300010&lng=en&tlng=en

Influence of mount-foot penetration depth on the quantification of drying strain

Autori: Fuller, James

Zdroj: Maderas: Ciencia y Tecnología, Vol 7, Iss 3 (2014)
Maderas: Ciencia y Tecnología, Vol 7, Iss 3, Pp 189-194 (2005)
Maderas. Ciencia y tecnología, Volume: 7, Issue: 3, Pages: 189-194, Published: 2005

Predmety: stress reversal, mount penetration, kiln control, Manufactures, Forestry, peak stress, 04 agricultural and veterinary sciences, SD1-669.5, TS1-2301, shrinkage, 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, drying stresses

Popis súboru: text/html

Prístupová URL adresa: https://scielo.conicyt.cl/pdf/maderas/v7n3/art04.pdf
https://doaj.org/article/47672f1a728a45b69cb6e9fb1e5b79d4
https://doaj.org/article/53ace12e6e0f4f9ea1d3943d81ec3b90
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300004
https://scielo.conicyt.cl/pdf/maderas/v7n3/art04.pdf
https://dialnet.unirioja.es/descarga/articulo/5335204.pdf
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300004&lng=en
https://dialnet.unirioja.es/servlet/articulo?codigo=5335204
http://www.redalyc.org/pdf/485/48507304.pdf
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300004&lng=en&tlng=en

The influence of some factors on the timber drying process, analyzed by a global simulation model

Autori: Salin, Jarl-Gunnar

Zdroj: Maderas: Ciencia y Tecnología, Vol 7, Iss 3 (2014)
Maderas: Ciencia y Tecnología, Vol 7, Iss 3, Pp 195-204 (2005)
Maderas. Ciencia y tecnología, Volume: 7, Issue: 3, Pages: 195-204, Published: 2005

Predmety: 0404 agricultural biotechnology, Manufactures, 0401 agriculture, forestry, and fisheries, Forestry, 04 agricultural and veterinary sciences, wood drying, SD1-669.5, simulation, 7. Clean energy, TS1-2301

Popis súboru: text/html

Prístupová URL adresa: https://scielo.conicyt.cl/pdf/maderas/v7n3/art05.pdf
https://doaj.org/article/6d67484c8ba64305bc52061299b9832c
https://doaj.org/article/bf492c98abff4987921ce5ba78af86d2
https://dialnet.unirioja.es/descarga/articulo/5335205.pdf
https://dialnet.unirioja.es/servlet/articulo?codigo=5335205
http://www.scielo.cl/pdf/maderas/v7n3/art05.pdf
https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300005
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300005&lng=pt
https://scielo.conicyt.cl/pdf/maderas/v7n3/art05.pdf
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2005000300005&lng=en&tlng=en

Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing

Autori: Jacob, K García-Alonso, F.J Ros, G a ďalší

Zdroj: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 2, Pp 192-198
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 2, Pages: 192-198, Published: JUN 2010

Predmety: Hot Temperature, Time Factors, QH301-705.5, Food Handling, phenolic compounds, antioxidant capacity, Ascorbic Acid, tomato, Tomato, Antioxidants, ácido ascórbico, ß-carotene, 0404 agricultural biotechnology, Solanum lycopersicum, Phenols, Tomate, capacidad antioxidante, TX341-641, thermal processing, Biology (General), 2. Zero hunger, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, ß-caroteno, lycopene, Carotenoids, procesado térmico, compuestos fenólicos, licopeno, ascorbic acid, 0405 other agricultural sciences, Nutritive Value

Popis súboru: text/html

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/21425720
https://doaj.org/article/f8bd4a7602744f1cb10ae1eaea652dfd
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000200013&lng=en&tlng=en

Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions

Autori: Siyuan Ma Jiangling He Qianqian Chen a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 443-454 (2025)

Predmety: Food packaging, 0404 agricultural biotechnology, Nutritional delivery, Starch, 04 agricultural and veterinary sciences, Construction method, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Nanomaterials

Prístupová URL adresa: https://doaj.org/article/2cca6dea867a4b179e498f4dbdf1dc1b

Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability

Autori: Weiwen Ren Hongshan Liang Bin Li a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 455-469 (2025)

Predmety: 0404 agricultural biotechnology, Gel structure, 04 agricultural and veterinary sciences, Mouthfeel, TP368-456, 0405 other agricultural sciences, Oral processing, Food processing and manufacture, Plant-based yogurts, Processing method

Prístupová URL adresa: https://doaj.org/article/d6a95fca9fae48ecbda402d9b7fbdace

The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS

Autori: Xiao Shen Lingyun Yao Shiqing Song a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 480-487 (2025)

Predmety: Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF MS), Sensory, 0404 agricultural biotechnology, New make spirit (NMS), 04 agricultural and veterinary sciences, TP368-456, 0405 other agricultural sciences, Lexicon, Aroma, Food processing and manufacture

Prístupová URL adresa: https://doaj.org/article/8dc07d378d0c44c29508a76ace4a2b3a

Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour

Autori: Yunting Wang Wei Zhao Aixia Zhang a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 488-495 (2025)

Predmety: Processing technique, 0404 agricultural biotechnology, Physicochemical property, Foxtail millet flour, Particle size, Nutrients, 04 agricultural and veterinary sciences, TP368-456, 0405 other agricultural sciences, Food processing and manufacture

Prístupová URL adresa: https://doaj.org/article/9d05f383555b41faaf752194bad7c1a2

Comparative assessment of nutritional value in milk through fatty acid from various sources: a review

Autori: Jinhong Guo Hao Duan Xianping Zheng a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 429-442 (2025)

Predmety: Stereospecific location, 0404 agricultural biotechnology, Different milk sources, Digestion and absorption, 04 agricultural and veterinary sciences, Fatty acids, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Nutritional evaluation

Prístupová URL adresa: https://doaj.org/article/03266855c35e423f8e25528b49f7bbb5

Exploring the Brazilian consumer perceptions of nanotechnology in food

Autori: Raphaela Alessandra dos Santos Gonçalves Inayara Beatriz Araújo Martins Marcela de Alcantara a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 5, Pp 496-502 (2025)

Predmety: 0404 agricultural biotechnology, Food, Nanotechnology, 04 agricultural and veterinary sciences, Consumer, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Word association

Prístupová URL adresa: https://doaj.org/article/492bd66129504995bfbf1072bc0d31af

Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology

Autori: null Swati Sethi null Mridula D. null Pankaj Kumar

Zdroj: Journal of Agricultural Engineering (India). 61:37-51

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences

Response Surface Optimization of Refractance Window Drying of Bitter Gourd Slices

Autori: null Shabahat Ali null Insha Rashid Narwari null Shahzad Faisal

Zdroj: Journal of Agricultural Engineering (India). 61:52-66

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences

Kinetics of Thin Layer Drying of Safed Musli (Chlorophytum borivilianum) Roots

Autori: null Pankaj Kumar null Manju Bala null Mridula D a ďalší

Zdroj: Journal of Agricultural Engineering (India). 61:67-76

Predmety: 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 3. Good health

Impact of Concepts and Spatial Scales on Irrigation Efficiency for Sustainable Water Resources Management: A Review

Autori: null Narendra K. Tyagi

Zdroj: Journal of Agricultural Engineering (India). 61:77-92

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 13. Climate action, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 15. Life on land, 6. Clean water, 12. Responsible consumption

Tillage and Liquid Swine Manure Application Effects on Subsurface Drain Flow and NO3-N and PO4-P Leaching Losses under Corn-Soybean Cropping System

Autori: null C. K. Hoang null C. H. Pederson null Sangeeta Lenka a ďalší

Zdroj: Journal of Agricultural Engineering (India). 61:324-338

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 6. Clean water

Design and Development of Walnut Dehuller-cum-washer

Autori: null Aiman Farooq null Syed Zameer Hussain null Bazila Naseer a ďalší

Zdroj: Journal of Agricultural Engineering (India). 60:377-392

Predmety: 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences

Energy, Exergy, Emergy, Environment, and Economics Analysis of a Three-pot Cookstove

Autori: null Narayan Lal Panwar null Kirtika Sharma null Neelam Rathore

Zdroj: Journal of Agricultural Engineering (India). 60:284-296

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 13. Climate action, 11. Sustainability, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 7. Clean energy, 12. Responsible consumption, 3. Good health

Fibre Concentrates from By-products of Kinnow Process Optimisation and Assessment of Antioxidative and Functional Properties

Autori: null S. Bhatia null R. Kaur null M. S. Alam

Zdroj: Journal of Agricultural Engineering (India). 60:393-405

Predmety: 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 6. Clean water

Attribute-based Coding of Vegetable Seedling Transplanting Machine

Autori: null Ankit Sharma null Mahesh Kumar Narang null Divakar Chaudhary

Zdroj: Journal of Agricultural Engineering (India). 60:329-339

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences

Development of a Small-scale Portable Biochar Kiln for Biochar Production

Autori: null Subham Shankar null Uttam Kumar null Mintu Job

Zdroj: Journal of Agricultural Engineering (India). 60:445-464

Predmety: 0404 agricultural biotechnology, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 7. Clean energy