Výsledky vyhľadávania - "谢燕霞"

不同组合曲霉发酵对夏秋茶汤品质成分 和颜色的影响. (Chinese)

Alternate Title: Impact of Different Aspergillus Fermentation Combinations on the Quality Components and Color of Summer and Autumn Tea Infusion. (English)

Autori: 杨子玺 朱圆敏 谢燕霞 a ďalší

Zdroj: Science & Technology of Food Industry; Mar2025, Vol. 46 Issue 5, p127-135, 9p

Predmety: ASPERGILLUS niger, GALLIC acid, KOJI, TEA trade, AUTUMN, TEA plantations

晒青毛茶液态发酵茶褐素特征及其对 α-葡萄糖苷酶活性抑制作. (Chinese)

Alternate Title: Characterization and inhibition of α-glucosidase activity of theabrownins from liquid-state fermentation with sun-dried green tea. (English)

Autori: 谢燕霞 朱圆敏 杨子玺 a ďalší

Zdroj: Journal of Food Safety & Quality; Jan2023, Vol. 14 Issue 2, p232-240, 9p

基于 pH 高效定量判断普洱茶发酵程度的研究. (Chinese)

Alternate Title: Study on the quantitative and efficient determination of the degree of fermentation of Pu-erh tea based on pH. (English)

Autori: 杨子玺 朱圆敏 谢燕霞 a ďalší

Zdroj: Journal of Food Safety & Quality; Jan2023, Vol. 14 Issue 1, p74-80, 7p