Search Results - "李芳杰"

高效液相色谱法同时测定发酵型杨梅酒中 11 种酚酸类化合物. (Chinese)

Alternate Title: Simultaneous determination of 11 kinds of phenolic acid compounds in fermented bayberry wine by high performance liquid chromatography. (English)

Authors: 张芳芳 徐玲萍 朱欢智

Source: Journal of Food Safety & Quality; Dec2024, Vol. 15 Issue 23, p310-317, 8p