Suchergebnisse - "выделение"

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-5-6054968-2-3; https://interactive-plus.ru/e-articles/953/Action953-586126.pdf; Хуторской А.В. Концептуальные основы педагогической диагностики / А.В. Хуторской, А.Г. Бермус // Педагогика. – 2018. – №9. – С. 23–31.; Давыдов Ю.С. Основы психологии познания текста / Ю.С. Давыдов // Психологический журнал. – 2017. – Т. 38. – №5. – С. 64–75.; Масловский О.Н. Развитие читательских компетенций подростков средствами литературного образования / О.Н. Масловский // Современная педагогика. – 2019. – №4. – С.12–20.

Verfügbarkeit: https://interactive-plus.ru/article/586126/discussion_platform

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Regarding the origin and oblivion of the N.N. Chukalov's method for extracting separated placenta ; О зарождении и забвении способа Н.Н. Чукалова о выделении отделившегося последа

Autoren: L. A. Kozlov K. A. Chikmareva Л. А. Козлов et al.

Quelle: Obstetrics, Gynecology and Reproduction; Vol 19, No 2 (2025); 306-311 ; Акушерство, Гинекология и Репродукция; Vol 19, No 2 (2025); 306-311 ; 2500-3194 ; 2313-7347

Schlagwörter: способ Чукалова, placenta separation, N.N. Chukalov's method, выделение последа

Dateibeschreibung: application/pdf

Relation: https://www.gynecology.su/jour/article/view/2432/1328; Чукалов Н.Н. К вопросу о ведении нормального последового периода. Казанский медицинский журнал. 1922;18(2):29–44. 10.17816/kazmj79791.; Груздев В.С. Курс акушерства и женских болезней. ГИЗ РСФСР Берлин. 1922;1(часть 2): 263–7.; Эпштейн А.А. К ведению последового периода. Журнал акушерства и женских болезней. 1928;31(7–8):899–901.; Савицкий В.Н. К вопросу об удалении отделившегося последа. Гинекология и акушерство. 1931;(6):548–50.; Мамонтов Н.И. О способе удаления последа, отделившегося от стенок матки. Советская медицина. 1939;(6):47–8.; Митлин М.М. Новый метод изгнания последа. Акушерство и гинекология. 1956;(4):71–2.; Жмакин К.Н., Сыроватко Ф.А. Акушерский семинар. М., 1960. 521 с.; Романов М.А., Данилов И.В. Ведение последового периода родов по способу д-ра Роговина. Казанский медицинский журнал. 1935;31(5):626–33.; Малиновский М.С. Оперативное акушерство. М.: Медгиз, 1955. 456 c.; Персианинов Л.С. Акушерский семинар. Ташкент: Медицина, 1973. Том 1. 440 с.; Новиков Ю.И. Ведение последового периода. Большая медицинская энциклопедия. 1974–1983;20(3):546.; https://www.gynecology.su/jour/article/view/2432

Verfügbarkeit: https://www.gynecology.su/jour/article/view/2432
https://doi.org/10.17749/2313-7347/ob.gyn.rep.2025.624

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18

Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review ; Методы экстракции, разделения и идентификации циклических пептидов из льна масличного (Linum usitatissimum L.): Обзор

Autoren: R. V. Sobolev I. E. Sokolov N. A. Petrov et al.

Weitere Verfasser: R. V. Sobolev I. E. Sokolov N. A. Petrov et al.

Quelle: Food systems; Vol 7, No 4 (2024); 535-542 ; Пищевые системы; Vol 7, No 4 (2024); 535-542 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2024-7-4

Schlagwörter: твердофазная экстракция, cyclolinopeptides, separation, content analysis, liquid extraction, solid-phase extraction, циклолинопептиды, выделение, определение содержания, жидкостная экстракция

Dateibeschreibung: application/pdf

Relation: https://www.fsjour.com/jour/article/view/624/354; Food and Agriculture Organization of the United Nations (FAO) (2022). FAOSTAT. Crops and livestock products. Retrieved from https://www.fao.org/faostat/en/#data/QCL Accessed August 30, 2024.; Shim, Youn Young, Gui, B., Arnison, P. G., Wang, Y., Reaney, M. J. T. (2014). Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review. Trends in Food Science and Technology, 38(1), 5–20. https://doi.org/10.1016/j.tifs.2014.03.011; Bekhit, A. E.-D. A., Shavandi, A., Jodjaja, T., Birch, J., Teh, S., Mohamed Ahmed, I. A. et al. (2018). Flaxseed: Composition, detoxification, utilization, and opportunities. Biocatalysis and Agricultural Biotechnology, 13, 129–152. https://doi.org/10.1016/j.bcab.2017.11.017; Dzuvor, C. K. O., Taylor, J. T., Acquah, C., Pan, S., Agyei, D. (2018). Bioprocessing of functional ingredients from flaxseed. Molecules, 23(10), Article 2444. https://doi.org/10.3390/molecules23102444; Yang, J., Wen, C., Duan, Y., Deng, Q., Peng, D., Zhang, H. et al. (2021). The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review. Trends in Food Science and Technology, 118(Part A), 252–260. https://doi.org/10.1016/j.tifs.2021.09.025; Shim, Y. Y., Song, Z., Jadhav, P. D., Reaney, M. J. T. (2019). Orbitides from flaxseed (Linum usitatissimum L.): A comprehensive review. Trends in Food Science and Technology, 93, 197–211. https://doi.org/10.1016/j.tifs.2019.09.007; Saharan, R., Kumar, S., Khokra, S. L., Singh, S., Tiwari, A., Tiwari, V. et al. (2022). A comprehensive review on therapeutic potentials of natural cyclic peptides. Current Nutrition and Food Science, 18(5), 441–449. https://doi.org/10.2174/1573401318666220114153509; Xiong, Q., Lee, Y.-Y., Li, K.-Y., Li, W.-Z., Du, Y., Liu, X. et al. (2022). Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants. Food Research International, 161, Article 111861. https://doi.org/10.1016/j.foodres.2022.111861; Fojnica, A., Leis, H.-J., Murkovic, M. (2022). Identification and characterization of the stability of hydrophobic cyclolinopeptides from flaxseed oil. Frontiers in Nutrition, 9, Article 903611. https://doi.org/10.3389/fnut.2022.903611; Mueed, A., Madjirebaye, P., Shibli, S., Deng, Z. (2022). Flaxseed peptides and cyclolinopeptides: A critical review on proteomic approaches, biological activity, and future perspectives. Journal of Agricultural and Food Chemistry, 70(46), 14600–14612. https://doi.org/10.1021/acs.jafc.2c06769; Fojnica, A., Gromilic, Z., Vranic, S., Murkovic, M. (2023). Anticancer potential of the cyclolinopeptides. Cancers, 15(15), Article 3874. https://doi.org/10.3390/cancers15153874; Okinyo-Owiti, D. P., Burnett, P.-G. G., Reaney, M. J. T. (2014). Simulated moving bed purification of flaxseed oil orbitides: Unprecedented separation of cyclolinopeptides C and E. Journal of Chromatography B, 965, 231–237. https://doi.org/10.1016/j.jchromb.2014.06.037; Gui, B., Shim, Y. Y., Reaney, M. J. T. (2012). Distribution of cyclolinopeptides in flaxseed fractions and products. Journal of Agricultural and Food Chemistry, 60(35), 8580–8589. https://doi.org/10.1021/jf3023832; Lang, T., Frank, O., Lang, R., Hofmann, T., Behrens, M. (2022). Activation spectra of human bitter taste receptors stimulated with cyclolinopeptides corresponding to fresh and aged linseed oil. Journal of Agricultural and Food Chemistry, 70(14), 4382–4390. https://doi.org/10.1021/acs.jafc.2c00976; Okinyo-Owiti, D. P., Young, L., Burnett, P.-G. G., Reaney, M. J. T. (2014). New flaxseed orbitides: Detection, sequencing, and 15N incorporation. Biopolymers, 102(2), 168–175. https://doi.org/10.1002/bip.22459; Lao, Y. W., Mackenzie, K., Vincent, W., Krokhin, O. V. (2014). Characterization and complete separation of major cyclolinopeptides in flaxseed oil by reversedphase chromatography. Journal of Separation Science, 37(14), 1788–1796. https://doi.org/10.1002/jssc.201400193; Tan, N.-H., Zhou, J. (2006). Plant cyclopeptides. Chemical Reviews, 106(3), 840– 895. https://doi.org/10.1021/cr040699h; Kaufmann, H. P., Tobschirbel, A. (1959). About an oligopeptide from flax seeds. Chemische Berichte, 92(11), 2805–2809. https://doi.org/10.1002/cber.19590921122 (In German); Deng, S., Li, J., Luo, T., Deng, Z. (2022). Flaxseed cyclic peptide [1–9-NαC]- linusorb B3 (CLA) improves oxidative stability of flaxseed oil by chelating metal ions and intermediate oxidative products. Journal of Agricultural and Food Chemistry, 70(50), 15776–15786. https://doi.org/10.1021/acs.jafc.2c06102; Morita, H., Shishido, A., Matsumoto, T., Takeya, K., Itokawa, H., Hirano, T. et al. (1997). A new immunosuppressive cyclic nonapeptide, cyclolinopeptide B from Linum usitatissimum. 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European Journal of Mass Spectrometry, 10(5), 665–671. https://doi.org/10.1255/ejms.657; Stefanowicz, P. (2001). Detection and sequencing of new cyclic peptides from linseed by electrospray ionization mass spectrometry. Acta Biochimica Polonica, 48(4), 1125–1129. https://doi.org/10.18388/abp.2001_3877; Dahiya, R., Dahiya, S., Shrivastava, J., Fuloria, N. K., Gautam, H., Mourya, R. et al. (2021). Natural cyclic polypeptides as vital phytochemical constituents from seeds of selected medicinal plants. Archiv Der Pharmazie — Chemistry in Life Sciences, 354(4), Article 2000446. https://doi.org/10.1002/ardp.202000446; Reaney, M. J., Jia, Y., Shen, J., Schock, C., Tyler, N., Elder. J. et al. (2008). Recovery of hydrophobic peptides from oils. Patent US No. 8383172.; Burnett, P.-G. G., Jadhav, P. D., Okinyo-Owiti, D. P., Poth, A. G., Reaney, M. J. T. (2015). Glycine-containing flaxseed orbitides. Journal of Natural Products, 78(4), 681–688. https://doi.org/10.1021/np5008558; Gui, B., Shim, Y. Y., Datla, R. S. S., Covello, P. S., Stone, S. L., Reaney, M. J. T. (2012). Identification and quantification of cyclolinopeptides in five flaxseed cultivars. Journal of Agricultural and Food Chemistry, 60(35), 8571–8579. https://doi.org/10.1021/jf301847u; Zou, X.-G., Chen, X.-L., Hu, J.-N., Wang, Y.-F., Gong, D.-M., Zhu, X.-M. et al. (2017). Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.). Journal of Food Composition and Analysis, 62, 168–176. https://doi.org/10.1016/j.jfca.2017.06.001; Wang, D. (2014). Extraction of Orbitides from Flaxseed. Thesis Degree of Master of Science University of Saskatchewan, Saskatoon. Retrieved from http://hdl.handle.net/10388/ETD2014-02-1435 Accessed August 30, 2024.; Aladedunye, F., Sosinska, E., Przybylski, R. (2013). Flaxseed cyclolinopeptides: Analysis and storage stability. Journal of the American Oil Chemists’ Society, 90(3), 419–428. https://doi.org/10.1007/s11746-012-2173-0; Burnett, P.-G. G., Olivia, C. M., Okinyo-Owiti, D. P., Reaney, M. J. T. (2016). Orbitide composition of the flax core collection (FCC). Journal of Agricultural and Food Chemistry, 64(25), 5197–5206. https://doi.org/10.1021/acs.jafc.6b02035; Cai, Z.-Z., Xu, C.-X., Song, Z.-L., Li, J.-L., Zhang, N., Zhao, J.-H. et al. (2024). A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening. Food Chemistry, 449, Article 139243. https://doi.org/10.1016/j.foodchem.2024.139243; Zou, X.-G., Li, J., Sun, P.-L., Fan, Y.-W., Yang, J.-Y., Deng, Z.-Y. (2020). Orbitides isolated from flaxseed induce apoptosis against SGC7901 adenocarcinoma cells. International Journal of Food Sciences and Nutrition, 71(8), 929–939. https://doi.org/10.1080/09637486.2020.1750573; Zou, X.-G., Hu, J.-N., Zhu, X.-M., Wang, Y.-F., Deng, Z.-Y. (2018). Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil. Food Chemistry, 250, 204–212. https://doi.org/10.1016/j.foodchem.2018.01.030; Zeng, J., Xiao, T., Ni, X., Wei, T., Liu, X., Deng, Z.-Y. et al. (2022). The comparative analysis of different oil extraction methods based on the quality of flaxseed oil. Journal of Food Composition and Analysis, 107, Article 104373. https://doi.org/10.1016/j.jfca.2021.104373; Kaneda, T., Nakajima, Y., Koshikawa, S., Nugroho, A. E., Morita, H. (2019). Cyclolinopeptide F, a cyclic peptide from flaxseed inhibited RANKLinduced osteoclastogenesis via downergulation of RANK expression. Journal of Natural Medicines, 73(3), 504–512. https://doi.org/10.1007/s11418-019-01292-w; Brühl, L., Bonte, A., N’Diaye, K., Matthäus, B. (2022). Oxidation of cyclo-lino peptides in linseed oils during storage. European Journal of Lipid Science and Technology, 124(12), Article 2200137. https://doi.org/10.1002/ejlt.202200137; Liu, X., Cai, Z.-Z., Lee, W. J., Lu, X.-X., Reaney, M. J. T., Zhang, J.-P. et al. (2021). A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column. Food Chemistry, 351, Article 129318. https://doi.org/10.1016/j.foodchem.2021.129318; Brühl, L., Matthäus, B., Fehling, E., Wiege, B., Lehmann, B., Luftmann, H. et al. (2007). Identification of bitter off-taste compounds in the stored cold pressed linseed oil. Journal of Agricultural and Food Chemistry, 55(19), 7864–7868. https://doi.org/10.1021/jf071136k; https://www.fsjour.com/jour/article/view/624

Verfügbarkeit: https://www.fsjour.com/jour/article/view/624
https://doi.org/10.21323/2618-9771-2024-7-4-535-542

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Production of the recombinant hemagglutinin protein of the swine influenza virus A/H1N1 and analysis of its physicochemical and antigenic properties ; Получение и анализ физико-химических и антигенных свойств рекомбинантного белка геммагглютинина вируса свиного гриппа A/H1N1

Autoren: E. D. Avdonina K. A. Pervoykina L. V. Verkhovskaya et al.

Weitere Verfasser: E. D. Avdonina K. A. Pervoykina L. V. Verkhovskaya et al.

Quelle: Fine Chemical Technologies; Vol 20, No 2 (2025); 107-118 ; Тонкие химические технологии; Vol 20, No 2 (2025); 107-118 ; 2686-7575 ; 2410-6593

Schlagwörter: иммуноферментный анализ, recombinant human serotype 5 virus, purification of recombinant protein, antigenic specificity, enzyme-linked immunosorbent assay, рекомбинантный вирус человека 5-го серотипа, выделение рекомбинантного белка, антигенная специфичность

Dateibeschreibung: application/pdf

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