Výsledky vyhľadávania - "β-casein"

Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)

Autori: Antonella Santillo Francesca d'Angelo Cristina Lamberti a ďalší

Zdroj: Journal of Dairy Science, Vol 108, Iss 6, Pp 5570-5579 (2025)

Predmety: Dairying, SF221-250, β-casein, Podolian cattle, polymorphisms, milk quality, SF250.5-275, Dairy processing. Dairy products

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/40139347
https://doaj.org/article/e16e36f586f748b383bc874b4bed4cde

Determination of A1 and A2 β-casein in cow milk by high-performance liquid chromatography tandem mass spectrometry

Autori: Fengen Wang Min Ding Ruiju Li a ďalší

Zdroj: Journal of Dairy Science, Vol 108, Iss 5, Pp 5361-5371 (2025)

Predmety: Dairying, determination, SF221-250, β-casein, HPLC-MS/MS, SF250.5-275, A2 milk, Dairy processing. Dairy products

Prístupová URL adresa: https://doaj.org/article/455cfb88e8b0408b89eb50de9a1db8e2

Identification of alternative splicing events in cows with A1A1 and A2A2 β-casein genotypes using large gap read mapping

Autori: Lucía Jiménez-Montenegro Olaia Urrutia Ángela Cánovas

Zdroj: BMC Genomics, Vol 26, Iss 1, Pp 1-24 (2025)

Predmety: Dairy cows, A2 β-casein, RNA-Seq, mRNA isoforms, Biotechnology, TP248.13-248.65, Genetics, QH426-470

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1471-2164

Prístupová URL adresa: https://doaj.org/article/33c3ab9a951347eaaf19efc3208180db

Cloning, expression analysis, and functional identification of ELF5 gene in Wanlin white goat (Capra hircus)(皖临白山羊ELF5基因克隆、表达分析及功能鉴定)

Autori: YU Yajie(余雅杰) GUO Yuzhu(郭玉柱) MA Cunxia(马存霞) a ďalší

Zdroj: 浙江大学学报. 农业与生命科学版, Vol 51, Iss 5, Pp 772-783 (2025)

Predmety: Wanlin white goat (皖临白山羊), ELF5, gene clone (基因克隆), bioinformatics analysis (生物信息学分析), β-casein (β-酪蛋白), Biology (General), QH301-705.5, Agriculture (General), S1-972

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1008-9209; https://doaj.org/toc/2097-5155

Prístupová URL adresa: https://doaj.org/article/48a9c589a75a4b649d4dae8cbb249f59

Transcriptomic profiling of milk fat globules in cows with different β-casein genotypes

Autori: L. Jiménez-Montenegro L. Alfonso B. Soret a ďalší

Zdroj: Scientific Reports, Vol 15, Iss 1, Pp 1-17 (2025)

Predmety: Dairy cows, Milk fat globule, A2 β-casein, RNA-seq, Differential gene expression, Functional analysis, Medicine, Science

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2045-2322

Prístupová URL adresa: https://doaj.org/article/13a3cb6cb9e14dc48edfd4998d833bb6

Unraveling the Development of A2 β-Casein Yoghurt Fortified with Moringa oleifera Lam. Leaf Extract from Physicochemical and Functional Aspects

Autori: Prabakusuma, Adhita Sri Kintoko Retnosyari Septiyani a ďalší

Zdroj: Food Science and Technology Journal (Foodscitech); Vol. 8 No. 1 (2025) ; 47-60

Predmety: A2 β-casein yoghurt, Aqueous moringa leaf extract fortification, Functional dairy products, Antioxidant activity, Food quality

Popis súboru: application/pdf

Prístupová URL adresa: https://ejournal.unitomo.ac.id/index.php/foodscitech/article/view/10581

Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties

Autori: Shihang LI Hongtao XU Xiao LI a ďalší

Zdroj: Shipin gongye ke-ji, Vol 46, Iss 5, Pp 160-167 (2025)

Predmety: a1 β-casein, a2 β-casein, allele-specific pcr, in vitro mock digestion, digestive properties, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1002-0306

Prístupová URL adresa: https://doaj.org/article/a5a62e82edda406cab16bcf0c199585e

Genotypic profiling of A1 and A2 β-casein alleles in Punganur cattle using PCR-RFLP

Autori: AVINASH P ASWANI KUMAR K PUNYA KUMARI B

Zdroj: Indian Journal of Animal Sciences, Vol 94, Iss 8 (2024)

Predmety: 2. Zero hunger, 0402 animal and dairy science, 04 agricultural and veterinary sciences, SF1-1100, Allelic frequency, A1 and A2 alleles, β-casein gene, Dde I, Genetic frequency, Punganur cattle, PCR-RFLP, Animal culture

Prístupová URL adresa: https://doaj.org/article/208aa76a313343048880eaf0e6c066f4

A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trial

Autori: Carlene Starck Michelle Blumfield Peter Petocz a ďalší

Zdroj: Front Nutr
Frontiers in Nutrition, Vol 12 (2025)

Predmety: brain health, β-casein, Nutrition. Foods and food supply, mood, TX341-641, A1 protein free milk, mental health, gastrointestinal microbiome, Nutrition

Prístupová URL adresa: https://doaj.org/article/c942a3e222d6436d94d558e812424336

Determination of the influence of raw milk β-casein polymorphism on the efficiency of making cottage cheese

Zdroj: Technology audit and production reserves; Vol. 3 No. 3(83) (2025): Chemical engineering; 56-62
Technology audit and production reserves; Том 3 № 3(83) (2025): Хімічна інженерія; 56-62

Predmety: вихід сиру, сир кисломолочний, cheese yield, quality, β-casein, β-казеїн, raw milk, молоко-сировина, cottage cheese, якість, A2 milk, молоко А2

Popis súboru: application/pdf

Prístupová URL adresa: https://journals.uran.ua/tarp/article/view/328936

Genotyping of HF Crossbred Breeding Bulls for A1/A2 Variant of β-Casein Gene

Autori: Kulkarni, Trupti V. Pawar, Vikrant D. Deshmukh, Rahul S. a ďalší

Zdroj: Indian Journal of Animal Research 59(2):198-202. 2025

Beta-Casein of Cow’s Milk and Its Effects on the Human Body (Review)

Autori: Mikhail N. Pankov Viktoriya S. Smolina Aleksandra O. Stupina a ďalší

Zdroj: Журнал медико-биологических исследований, Vol 12, Iss 3, Pp 411-418 (2024)

Predmety: β-casomorphin-7, β-casein, a1 allele, a2 allele, peptide, cow’s milk, β-casein gene, lactose intolerance, Sports medicine, RC1200-1245, Biology (General), QH301-705.5

Popis súboru: electronic resource

Relation: https://journals.narfu.ru/index.php/med/article/view/1848; https://doaj.org/toc/2542-1298; https://doaj.org/toc/2687-1491

Prístupová URL adresa: https://doaj.org/article/9f4f80a19087434495bb0ca60ccd9569

Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures

Autori: Thomas C. France Francesca Bot Alan L. Kelly a ďalší

Prispievatelia: Thomas C. France Francesca Bot Alan L. Kelly a ďalší

Zdroj: Journal of Dairy Science, Vol 107, Iss 5, Pp 2721-2732 (2024)

Predmety: β-casein, Food Handling, Micellar casein isolate, Temperature, Caseins, micellar casein isolate, diafiltration, SF250.5-275, Milk Proteins, Diafiltration, Dairying, SF221-250, Milk, partitioning, heat stability, Animals, Heat stability, Calcium, Partitioning, Micelles, Filtration, Dairy processing. Dairy products

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38101742
https://doaj.org/article/752530321eba4aab88d9b0ba91fa55c4

Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method

Autori: Mediha Esra Yayla

Zdroj: Journal of Advanced Research in Natural and Applied Sciences, Vol 9, Iss 4, Pp 881-892 (2023)
Volume: 9, Issue: 4 881-892
Journal of Advanced Research in Natural and Applied Sciences

Predmety: 0301 basic medicine, 2. Zero hunger, 0303 health sciences, β-casein a2 protein, cow milk, method validation, Engineering (General). Civil engineering (General), 3. Good health, food safety, 03 medical and health sciences, Food Engineering, elisa, TA1-2040, β-casein A2 protein, ELISA, Gıda Mühendisliği

Popis súboru: application/pdf

Prístupová URL adresa: https://doaj.org/article/6c27afb071b4490ab04c4ab316f545fa
https://dergipark.org.tr/tr/pub/jarnas/issue/80025/1254155

Bovine β-Casein Peptide YPFPGPIH Regulates Inflammation and Macrophage Activity via TLR/NF-κB/MAPK Signaling

Autori: Junpeng Zhang Xinyu Zhang Guangqing Mu a ďalší

Zdroj: Foods, Vol 14, Iss 20, p 3572 (2025)

Predmety: bovine β-casein derived peptide, immunomodulatory, NF-κB/MAPK signaling, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/20/3572; https://doaj.org/toc/2304-8158

Prístupová URL adresa: https://doaj.org/article/f12dfb47b7414b14b4aca6b29286c502

Expression of kiwifruit-derived actinidin in Nicotiana benthamiana leaves

Autori: Ji Hyun Kang Jae-Ho Lee Dong Wook Lee

Zdroj: Front Plant Sci
Frontiers in Plant Science, Vol 15 (2025)

Predmety: β-casein degradation, protein purification, Plant culture, actinidin, molecular farming, Plant Science, protein expression, SB1-1110

Prístupová URL adresa: https://doaj.org/article/e21b3c7bb9d2440491a2c7cd349e72c4

Investigation of the astringency-masking effect of ι-carrageenan on natural polyphenols and its differential mechanism at various concentrations

Autori: Qiang Yu Yifan Zhang Jun Liu a ďalší

Zdroj: Food Chemistry: X, Vol 28, Iss , Pp 102534- (2025)

Predmety: Carrageenan, Epigallocatechin gallate, Astringency, Molecular mechanism, β casein, Polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525003815; https://doaj.org/toc/2590-1575

Prístupová URL adresa: https://doaj.org/article/169ca86474d746a0b32606e7cd6f844a

Justification of the feasibility of using A2 milk in the production of some dairy products

Autori: Volodymyr Ladyka Maryna Samilyk Tetiana Synenko a ďalší

Predmety: biological value, cheese yield, milk amino acids, milk carotenoids, enriched A2 milk, carrot powder, hard cheeses, milk proteins, β-casein A2, A2 milk

Prístupová URL adresa: https://zenodo.org/records/14547622

FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS

Autori: Prytulska, Nataliia Antiushko, Dmytro Ladyka, Volodymyr a ďalší

Predmety: resource saving, concentration, functional products, milk carotenoids, metabolic activity, thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries, Products for enteral nutrition, cheese yield, temperature field, mechanism of competitiveness, drying, multicomponent semi-finished products of a high degree of readiness, elderly people, diabetes, biological value, milk A2, aging, herodietetic purpose, hard cheeses, milk proteins, cattle breeding, raw components, beef, food safety, quality of consumed protein, emergencies, film-like electronic heater of radiating type, approaches to classification, carrot powder, enriched milk A2, amino acids of milk, β-casein A2, structural and mechanical indicators

Popis súboru: image/jpeg

Prístupová URL adresa: http://monograph.com.ua/pctc/catalog/book/978-617-7319-99-2
https://directory.doabooks.org/handle/20.500.12854/151112

Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature

Autori: Thea Lykkegaard M⊘ller S⊘ren Bang Nielsen Milena Corredig

Zdroj: Journal of Dairy Science, Vol 106, Iss 12, Pp 8368-8374 (2023)

Predmety: casein micelles, pH, β-casein, Temperature, Caseins, dissociation, Hydrogen-Ion Concentration, SF250.5-275, Milk Proteins, Dairying, SF221-250, Whey Proteins, Milk, Suspensions, Animals, Micelles, A2, Dairy processing. Dairy products

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/37678779
https://doaj.org/article/5cd5ecab592d43eab1fed50a9c5fda15