Výsledky vyhľadávania - "Özcan, Mehmet Musa"

Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production.

Autori: Ahmed, Isam A. Mohamed AlJuhaimi, Fahad Özcan, Mehmet Musa a ďalší

Zdroj: Journal of Food Science & Technology; Sep2025, Vol. 62 Issue 9, p1701-1708, 8p

Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods.

Autori: Aljuhaimi, Fahad Ahmed, Isam A. Mohamed Özcan, Mehmet Musa a ďalší

Zdroj: Processes; Sep2025, Vol. 13 Issue 9, p2785, 13p

Predmety: ANTIOXIDANTS, PHENOLS, PHENOTYPIC plasticity, CHROMATOGRAPHIC analysis, OLIVE leaves, SPECTROPHOTOMETRY, MINERALS in water

Geografický termín: TURKEY

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds.

Autori: Ahmed, Isam A. Mohamed Özcan, Mehmet Musa Uslu, Nurhan a ďalší

Zdroj: Foods; Aug2025, Vol. 14 Issue 15, p2740, 10p

Predmety: PUMPKIN seeds, BIOACTIVE compounds, BATHTUBS, PHENOLS, EXTRACTION techniques, ANTIOXIDANTS, FATTY acids, ULTRASONIC therapy

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds.

Autori: Al Juhaimi, Fahad Atasoy, Zehra Beyza Uslu, Nurhan a ďalší

Zdroj: Foods; Mar2025, Vol. 14 Issue 5, p732, 14p

Predmety: MICROWAVE ovens, PORTULACA oleracea, LINOLENIC acids, FATTY acids, BIOACTIVE compounds

The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts: Ahmed et al.

Autori: Ahmed, Isam Ali Mohamed Özcan, Mehmet Musa AlJuhaimi, Fahad a ďalší

Zdroj: Biological Trace Element Research; Feb2025, Vol. 203 Issue 2, p1202-1208, 7p

The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.

Autori: AlJuhaimi, Fahad Kulluk, Duygu Akçay Ahmed, Isam A Mohamed a ďalší

Zdroj: Biological Trace Element Research; Jan2025, Vol. 203 Issue 1, p549-555, 7p

Investigation of accumulation of element contents in some wild and cultivated dried fruits.

Autori: AlJuhaimi, Fahad Kulluk, Duygu Akçay Ahmed, Isam Ali Mohamed a ďalší

Zdroj: Biological Trace Element Research; Jan2025, Vol. 203 Issue 1, p544-548, 5p

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages.

Autori: Al-Juhaimi, Fahad Mohamed Ahmed, Isam Ali Özcan, Mehmet Musa a ďalší

Zdroj: Erwerbs-Obstbau; Dec2024, Vol. 66 Issue 6, p2383-2391, 9p

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds.

Autori: Qasem, Akram A. Mohamed Ahmed, Isam A. Mohammed, Belal M. a ďalší

Zdroj: International Journal of Food Science & Technology; Oct2024, Vol. 59 Issue 10, p7649-7656, 8p

Predmety: GALLIC acid, DRINKING water, FLAVONOIDS, BIOACTIVE compounds, SONICATION

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds.

Autori: Ahmed, Isam A. Mohamed Özcan, Mehmet Musa Uslu, Nurhan a ďalší

Zdroj: Waste & Biomass Valorization; Aug2025, Vol. 16 Issue 8, p4321-4332, 12p

Biogenic and toxic element distribution in melon and watermelon kernels and hulls with wasted potential.

Autori: Gündoğan, Büşra Nur Sarıçoban, Cemalettin Özcan, Mehmet Musa

Zdroj: Journal of Agroalimentary Processes & Technologies; 2025, Vol. 31 Issue 3, p327-335, 9p

Predmety: MELONS, WATERMELONS, TRACE elements, SEED coats (Botany), MICRONUTRIENTS, HEAVY metals

Introducing accessible digestion methods that best capture the macro-, micro- and toxic element contents of some pulse seeds.

Autori: Korkmaz, Ayşegül Özcan, Mehmet Musa Yılmaz, Fatma Gökmen a ďalší

Zdroj: Journal of Agroalimentary Processes & Technologies; 2025, Vol. 31 Issue 3, p320-329, 7p

Predmety: HEAVY metals, QUINOA, LEGUME seeds, MICRONUTRIENTS, EXTRACTION techniques, TRACE elements, CHIA

Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region.

Autori: AlJuhaimi, Fahad Mohamed Ahmed, Isam A. Özcan, Mehmet Musa a ďalší

Zdroj: Processes; Sep2024, Vol. 12 Issue 9, p2016, 9p

Predmety: ORIGANUM, CATECHOL, PHENOLS, OXIDANT status, FLAVONOIDS

Quantitative determination of mineral, nitrate and chlorophyll contents of commonly consumed vegetables.

Autori: Korkmaz, Ayşegül Özcan, Mehmet Musa Yılmaz, Havvanur a ďalší

Zdroj: Journal of Agroalimentary Processes & Technologies; 2025, Vol. 31 Issue 2, p255-264, 10p

Predmety: VEGETABLES, NITRATES, CHLOROPHYLL, TRACE elements, MICRONUTRIENTS, MINERALS in water, HEAVY metals, EDIBLE greens

Determination of elements localized in the peel and pulps of tuber and bulbs of some vegetables.

Autori: Korkmaz, Ayşegül Özcan, Mehmet Musa Uslu, Nurhan a ďalší

Zdroj: Journal of Agroalimentary Processes & Technologies; 2025, Vol. 31 Issue 2, p239-247, 9p

Predmety: CHEMICAL elements, TUBER crops, HEAVY metals, EDIBLE plants, TRACE elements, INDUCTIVELY coupled plasma atomic emission spectrometry, ROOT crops

Correction: Debittering of "Ayvalık" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation.

Autori: Ahmed, Isam A. Mohamed Özcan, Mehmet Musa Uslu, Nurhan a ďalší

Zdroj: Journal of Food Measurement & Characterization; May2024, Vol. 18 Issue 5, p3985-3985, 1p

Predmety: FATTY acids, SALT, FERMENTATION, OLIVE

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds.

Autori: AlJuhaimi, Fahad Mohamed Ahmed, Isam A. Özcan, Mehmet Musa a ďalší

Zdroj: International Journal of Food Science & Technology; Jun2024, Vol. 59 Issue 6, p3624-3631, 8p

Predmety: BIOACTIVE compounds, PORTULACA oleracea, FATTY acids, SYRINGIC acid, SEEDS, PLANT polyphenols

Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.

Autori: AlJuhaimi, Fahad Mohamed Ahmed, Isam A. Özcan, Mehmet Musa a ďalší

Zdroj: Plants (2223-7747); May2024, Vol. 13 Issue 10, p1283, 12p

Predmety: BROCCOLI, GALLIC acid, MICROWAVE heating, POLYPHENOLS, PHENOLS, PHYTOCHEMICALS, COOKING, FLAVONOIDS

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.

Autori: Mohamed Ahmed, Isam A. AlJuhaimi, Fahad Özcan, Mehmet Musa a ďalší

Zdroj: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2421-2429, 9p

Predmety: BARLEY, GALLIC acid, POLYPHENOLS, GERMINATION, PHENOLS, OXIDANT status, FLAVONOIDS, CATECHIN

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds.

Autori: Ahmed, Isam A. Mohamed Özcan, Mehmet Musa Uslu, Nurhan a ďalší

Zdroj: Journal of Food Measurement & Characterization; Jan2024, Vol. 18 Issue 1, p464-473, 10p

Predmety: PUMPKIN seeds, FATTY acids, PHENOLIC acids, GERMINATION, OLEIC acid, LINOLEIC acid, GALLIC acid, BIOACTIVE compounds